It is school holidays and what a better way to treat the kids than a visit to Vergelegen. The lush lawns are perfect for running, Stables Restaurant is serving up delicious kids meals, and there are wonderful cakes on offer at The Rose Terrace Tea Room. Easter is also just around the corner and the farm is buzzing with Easter themed treats. 

Our garden Easter bunnies are visiting, and little ones can follow the bunny trail to a secret location and be awarded with a sweet treat.  

Hop on down and have some fun exploring the gardens. 

Say hello to April, and to a brand-new menu at Baccō Estate. Each month brings a fresh take on flavour, and this autumn lineup is nothing short of pristine.

Think: bullheart tomato carpaccio with sumac & hibiscus, a caramelised butternut tartlet with gruyere custard and candied pecans, and a next-level spicy peanut butter & coconut risotto topped with flaked white fish and chilli crack.

Other must-tries? The indulgent fried nduja mac & cheese, charred buffalo octopus with matcha & cremenzola, and the shows-topping beef cheek tart tatin with Guinness caramel. Yes, it’s as good as it sounds.

Seats are limited and the dishes unforgettable!

Choose from our mouth-watering range of seafood platters to share including:

The Tavern Platter at R319,

Breakwater Platter at R345

Inshore Platter at R359

And our bestselling

Family Platter at R475.

To share or not to share, that is the question…

Enjoy a leisurely tasting in our stately Manor House, or sip and savour under the oaks with something delicious from our kitchen. Our friendly and knowledgeable team will guide you through our wide range of wines, with something to suit every preference.

For the designated drivers, our bar serves a wide range of non-alcoholic ciders, beers and cocktails, whilst kids and the young at heart will be delighted with our popular hot chocolate experience .

Pre-booking is advised to avoid disappointment.

The Manor – Tasting hours

Mon: 10h00 – 16h00
Tue: Closed
Wed: 10h00 – 16h00
Thu: 10h00 – 16h00
Fri: 10h00 – 16h00
Sat, Sun and Public Holidays: 10h00 – 16h00

Closed on Good Friday, Christmas Day & New Year's Day

Wine tastings close at 16h00 – Purchases open till 17h00

Please note: Nederburg is only closed on Christmas Day, New Year's Day and Good Friday. Groups larger than eight (8) persons by appointment only.

Join us for sundowners, overlooking the Atlantic to the rhythm of summer time:

Friday – Sunday 16h00 – 20h00

Where art meets indulgence and fashion kisses the ocean breeze…

It’s First Thursdays — but make it Grand.

On 2 May 2025, join RAAF, formerly known as the Bottomless Coffee Band, for an electrifying performance that promises to captivate and inspire. With their dynamic sound and magnetic stage presence, RAAF is sure to create a memorable atmosphere to celebrate the start of your month.

Bringing you songs from their new PREDIKER album alongside old favorites. With a mix of blues, rock, and ballads, RAAF’s music connects with people across all ages and cultures.

Reserve your tickets today and hop on the RAAF plane for a musical journey full of laughter, emotion, and fun!  

Hazendal Wine Estate is honoured to welcome Between Two Worlds, the award-winning garden installation by celebrated landscape designer Leon Kluge, to its historic grounds. Between Two Worlds is an immersive multi-sensory experience that transports visitors into an evocative state of between wake and sleep through celebrating the unique beauty of South Africa's Floral Kingdom.

The extraordinary garden, which earned South Africa the prestigious GOLD medal, the esteemed Best on Show award and Best Lighting award at the Singapore Garden Festival, will be open to the public from 22 April to 2 May 2025, launching on Earth Day.

Leon Kluge is an internationally acclaimed landscape artist and botanist known for his bold and thought-provoking creations. Last year, Kluge won “Best exhibit in the Pavilion” as well as the “Best New Design” award at the prestigious RHS Chelsea Flower Show with perfect scores from the RHS judges. He continues to push the boundaries of garden design, blending exceptional artistic vision and horticultural expertise to create spaces that inspire and educate people about Botanics.

Garden visitors are encouraged to visit www.hazendal.co.za to secure restaurant, picnic or winetasting bookings as space is limited.

Enjoy a 3-course dining experience for R545.00 

Restaurant Week Menu | Available for lunch & dinner
 

STARTERS

FRESH BLACK WEST COAST MUSSELS
in a white wine, cherry tomato, garlic and chilli mussel broth. Served with toasted ciabatta
OR
BEEF CARPACCIO
matured Chalmar beef sirloin, radish, spring onions, sesame seeds, Japanese mayo and ponzu sauce
OR
PARMESAN & AVO
avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing
OR
TUNA BAM BAM ROLLS

MAINS

FRESH LINE FISH
salsa verde, garlic mashed potato, green beans, rocket
OR
MATURED BEEF SIRLOIN
charcoal flame grilled and brushed with herb infused tallow. Served with roasted bone marrow and hand cut chips
OR
CRISPY FRIED CALAMARI
garlic, chili, fried fresh herbs, house tartare, lemon, herb oil
OR
7 SPICE TOFU STEAK (VE)
served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolat

DESSERTS

DARK CHOCOLATE TART
salted caramel, valrhona chocolate ganache, speculaas crumb, smoked salt, homemade tonka bean ice cream
OR
TONKA BEAN INFUSED CRÈME BRÛLÉE
fresh berries, mint

Enjoy a 6-Course Dinner Experience for just R445.00.  Bookings via Restaurant Week!

Restaurant Week Menu | Available for dinner only

BREAD COURSE
Homemade Roosterkoek
smoked whipped butter | smoked salt

AMUSE BOUCHE
Fire Roasted Baby Beetroot
charred feta mousse | crostini

STARTER
Grilled Exotic Tomato Salad
whipped lemon & herb ricotta | balsamic reduction | basil pesto | crispy croutes

SORBET
Rooibos Tea Smoked Apricot Sorbet

MAINS
Smoked Harissa & Lime Pork Shoulder
charred corn on the cob puree | pickled slaw | grilled red pepper pesto

DESSERT
Flame Roasted Strawberries
toasted whipped meringue | shortbread cookie crumble | strawberry & lime sorbet
OR
Deconstructed S’mores
flame grilled homemade marshmallow | smoked chocolate mousse | graham cracker | dark chocolate ganache