Enjoy any 2 courses 199pp

Available Monday – Saturday, 12 till 4pm

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

We made a menu. We checked it twice.

From Smoked Salmon Profiteroles to Festive Berries with dark chocolate truffle and rosemary shortbread, your Christmas Eve is sorted. Thursday 24 December, R795 per person.

Book before 1 December

Join us at BLOOM for an evening of wine, culinary discovery and storytelling as Vergelegen Wine Estate, represented by its winemaker Luke O’Cuinneagain, takes us on a journey through its wines, thoughtfully paired with a four-course menu by Executive Chef Sebastian Smith.

With an international career spanning leading wine estates in South Africa, Luke brings a wealth of experience to Vergelegen. His approach to winemaking focuses on expressing the character of the vineyard and the individuality of each vintage, offering guests an opportunity to discover the thinking and craftsmanship behind the wines.

At BLOOM, Chef Sebastian and his team celebrate the diversity of South African cuisine through seasonal menus rooted in local produce. Each course will be thoughtfully paired with a Vergelegen wine, creating an evening that brings together the distinctive character of the estate’s wines and the creativity of our kitchen.

An evening of exceptional wine, considered cuisine and stories worth sharing.

Event details:

Date: Saturday, 14 November 2026
Time: 18h30
Venue: BLOOM
R850 per person

Places are limited for this special occasion. Click here to secure your reservation
Reservations are essential. Full payment is required to confirm your reservation.

Celebrate the festive season at Erinvale Estate Hotel & Spa with exceptional dining and memorable gatherings in the Cape Winelands.

Christmas Eve at BLOOM

24 December 2026 | From 18h30 | R1,300 pp
Enjoy an intimate fine-dining experience featuring South African cuisine and terroir, with Chef Sebastian and his team. Limited to 30 guests.

Christmas Eve at Oak Terrace

24 December 2026 | À la carte
A relaxed Christmas Eve celebration with an à la carte menu. Limited to 50 guests.

Christmas Day Feast

25 December 2026 | 12h30–15h00 | Camphor Venue | R1,450 pp
Enjoy a festive feast of Christmas favourites and seasonal dishes. Children under 12: R450; under 5s eat free.

New Year’s Eve at Camphor

31 December 2026 | From 19h30 | R1,950 pp
Welcome the New Year with a festive feast, welcome drinks, live entertainment by Ballyhoo and pre-drinks by Vosloo Bekker. Celebration concludes at 00h30. Children under 12: R650; under 5s eat free.

Oak Terrace & Magnolia
Both venues will be closed to outside guests on New Year’s Eve, with an à la carte menu available to in-house guests.

Festive menus are available on enquiry.
Reservations: conf@erinvale.co.za | +27 21 847 1160

Monthly Wine Society Evenings | August–November 2026

Erinvale Estate Hotel & Spa invites wine lovers to celebrate the new season with its much-loved monthly Wine Society evenings, set against the Helderberg mountains in the heart of the Cape Winelands.

Held in the relaxed surrounds of Magnolia Social Dining Lounge, each evening brings together three acclaimed wineries, presenter Nick Plummer and Erinvale’s culinary team. Guests can look forward to tasting up to ten wines, thoughtfully paired with a specially curated menu, while meeting the makers, discovering new favourites and enjoying dessert to round off the evening.

R495 per person | Limited to 35 guests

Upcoming Wine Society Evenings

Thursday, 29 October 2026

Eenzaamheid Wines – A historic winery in the Agter-Paarl, known for handcrafted wines from dryland vineyards.
Lemberg Wine Estate – A family-owned Tulbagh winery producing boutique, terroir-driven wines.
Anura Vineyards – Situated on the foothills of the Simonsberg, producing innovative wines that showcase the diversity of Stellenbosch’s soils and slopes.

Thursday, 26 November 2026

Doolhof Wine Estate – An award-winning Wellington estate at the foot of the Limietberg, producing wines that reflect the region’s distinctive terroir.
Aslina Wines – Founded by acclaimed winemaker Ntsiki Biyela, with wines inspired by her grandmother’s legacy and crafted with passion and purpose.
Mellish Family Vineyards – A boutique producer of cool-climate wines from the historic Welbeloond farm.

With intimate seating, exceptional food and a diverse line-up of South African wineries, Erinvale’s Wine Society evenings offer a relaxed and engaging way to experience the Cape’s vibrant wine culture.

Bookings are essential.To reserve your place, email hotel@erinvale.co.za or purchase a Wine Society voucher https://erinvale.everygift.co.za/product/wine-society

Round off your bucket list with a visit to Pizza Takalani at the Stables playground. Enjoy delicious pizzas, toasted sandwiches, and fun soft‑serve ice creams that make it the perfect family day out. The Pizza

Takalani is open every Friday, Saturday and Sunday from 10h00 until 16h00. 

No visit is complete without treating yourself at the Vergelegen Creamery. Explore our delicious lineup of handcrafted flavours — will your favourite be the nostalgic Rum & Raisin, or the indulgent Chocolate Cherry Cheesecake?

The choice is yours… and you might need more than one scoop.

Slow down and savour the art of Afternoon Tea at Erinvale Estate Hotel & Spa.

Indulge in a beautifully curated menu inspired by local flavours – from savoury favourites like smoked trout roulades, BLT oopsies, and chicken liver parfait, to freshly baked mini scones served with cream, cheese, and preserves. Sweet endings include rooibos and berry cheesecake, and peppermint crisp macarons – nostalgic classics, lovingly reimagined.

R385 per person
Elevate your experience with a touch of bubbles from our curated selection.

The Afternoon tea can be enjoyed in either Magnolia Social Dining Lounge or Oak Terrace/Bistro from 12:30 pm.

Booking essential – please reserve at least 48 hours in advance.