Monthly Wine Society Evenings | August–November 2026

Erinvale Estate Hotel & Spa invites wine lovers to celebrate the new season with its much-loved monthly Wine Society evenings, set against the Helderberg mountains in the heart of the Cape Winelands.

Held in the relaxed surrounds of Magnolia Social Dining Lounge, each evening brings together three acclaimed wineries, presenter Nick Plummer and Erinvale’s culinary team. Guests can look forward to tasting up to ten wines, thoughtfully paired with a specially curated menu, while meeting the makers, discovering new favourites and enjoying dessert to round off the evening.

R495 per person | Limited to 35 guests

Upcoming Wine Society Evenings

Thursday, 27 August 2026

Rijk's Wine Estate – A family-owned Tulbagh estate celebrated for its award-winning Chenin Blanc and Pinotage.
Saronsberg Cellar – One of Tulbagh’s acclaimed wine destinations, renowned for its award-winning wines.
Joubert-Tradauw – A family-owned private cellar just outside Barrydale, inviting guests to *“Proe die Klein Karoo.”*

Thursday, 17 September 2026

Barton Vineyards – A working farm, Fynbos Reserve and boutique producer of fine wines and olives from the Bot River Valley.
Kloovenburg Wine & Olive Estate – A pioneering family-owned Swartland estate known for its premium wines and olive oils.
(L)equinox Wines – Founded by MC Stander, this boutique Swartland producer crafts balanced, natural wines with a hands-on approach.

Thursday, 29 October 2026

Eenzaamheid Wines – A historic winery in the Agter-Paarl, known for handcrafted wines from dryland vineyards.
Lemberg Wine Estate – A family-owned Tulbagh winery producing boutique, terroir-driven wines.
Anura Vineyards – Situated on the foothills of the Simonsberg, producing innovative wines that showcase the diversity of Stellenbosch’s soils and slopes.

Thursday, 26 November 2026

Doolhof Wine Estate – An award-winning Wellington estate at the foot of the Limietberg, producing wines that reflect the region’s distinctive terroir.
Aslina Wines – Founded by acclaimed winemaker Ntsiki Biyela, with wines inspired by her grandmother’s legacy and crafted with passion and purpose.
Mellish Family Vineyards – A boutique producer of cool-climate wines from the historic Welbeloond farm.

With intimate seating, exceptional food and a diverse line-up of South African wineries, Erinvale’s Wine Society evenings offer a relaxed and engaging way to experience the Cape’s vibrant wine culture.

Bookings are essential.To reserve your place, email hotel@erinvale.co.za or purchase a Wine Society voucher https://erinvale.everygift.co.za/product/wine-society

One night only — Thursday, 27 August 2026

Join us at 96 Winery Road for an unforgettable five-course wine and food experience featuring Radford Dale favourites, two French wines, and seasonal dishes including linefish, veal sweetbreads, lamb and a decadent local cheese tartlet.

Bring your favourite people and enjoy exceptional wine, beautiful food and the warm hospitality of 96.
Limited seats available — book now!

What do you get when you combine five courses of Durban-inspired curry with one of South Africa’s most entertaining comedians? An evening that promises to be considerably spicier than your average night out.
Vergelegen Wine Estate in Somerset West is turning up the heat on Friday 21 and Saturday 22 August, welcoming acclaimed Durban comedian Mo Vawda for curry, comedy and conviviality.

Vawda is a multi-talented comedian, actor, filmmaker, scriptwriter and presenter, as well as an academic at UKZN with a PhD in statistics.

For Firehorse, however, his brief is simple: make people laugh, while acclaimed chef Michelle Barry and her team ensure no appetite goes home disappointed. In other words, come hungry – and bring your sense of humour.

Dates: Thursday, 21 August and Friday, 22 August 2026
Time: 18:30-21:30
Venue: Firehorse temporary restaurant, Vergelegen Wine Estate, Somerset West
Includes: Five-course Durban curry-inspired dinner and live entertainment.
Cost: R795.00/person.

Book: https://vergelegen.co.za/events/

Caption:  Book now for a five-course curry dinner with Durban comedian Mo Vawda at Vergelegen Wine Estate.

Embrace the season with our Winter 2-Course Menu. From hearty soups and slow cooked mains to decadent desserts, enjoy either a Starter & Main or Main & Dessert for R349 per person.

Enhance your dining experience with a glass of Hussar Grill Premium Red Blend for R60, or a bottle for R180. Available from 15 June – 31 August. Reserve your table today.

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Warm up your winter evenings with our Soup of the Day, a freshly prepared seasonal creation crafted using produce harvested daily from our local Helderberg garden. Served with freshly baked sourdough and perfectly paired with a glass of Eagles’ Nest house wine, it’s the ultimate winter comfort.

Discover comforting favourites such as Butternut & Orange, Carrot & Lentil, French Onion, Chicken Noodle and more, with our soup selection changing daily. Ask our team for the chef’s creation of the day.

Available: Monday to Friday evenings throughout August 2026
Time: 17:00 – 20:00

Soup of the Day, freshly baked sourdough & a glass of Eagles’ Nest wine | R115 per person
Including your choice of VR Sauvignon Blanc or VR Shiraz.

To be savoured at Oak Terrace or Magnolia Social Dining Lounge.

Advance booking is essential.

This August, Bloom, Erinvale Estate Hotel & Spa's flagship restaurant, invites guests to savour a leisurely Sunday lunch showcasing the best of seasonal South African cuisine in the heart of the Helderberg Winelands.

Available on select Sundays throughout August, excluding Women's Day weekend when the restaurant will host an elegant themed High Tea to mark the occasion, the specially curated four-course menu has been created under the guidance of Executive Chef Sebastian Smith. Celebrating locally sourced ingredients, thoughtfully crafted dishes and curated wine pairings, the lunch experience offers an inviting way to slow down and savour the flavours of the season.

"At Bloom, our menu is guided by the seasons and inspired by the exceptional produce grown close to home," says Executive Chef Sebastian Smith. "With the changing of the seasons just around the corner, this four-course menu reflects nature's abundance, showcasing ingredients at their best while honouring the stories, flavours and traditions that make South African cuisine so distinctive.”

Ahead of the busy summer months, it offers diners the perfect opportunity to experience the hotel’s signature restaurant at exceptional value. Whether gathering with family or friends, it's the ideal way to end a weekend while celebrating the flavours, craftsmanship and warm hospitality that define Bloom.
Bloom Sunday Lunch Experience

• Available: Sundays, 2, 16, 23 and 30 August 2026
• Time: 12:30 – 15:00
• Price: R595 per person
• Four-course seasonal set menu
• Dietary requirements accommodated with advance notice

Advance reservations are essential. 

Visit The Potting Shed Gift Shop for beautiful gifts, fresh farm flowers, farm honey and delicious preserves. Open daily from 09h00 to 16h00.

Enjoy the Rose Terrace Tea Room's weekly specials (Wednesday–Friday): a freshly baked scone with tea/coffee or a milk tart and chai for R95 per person or warm up with a hearty homemade winter soup at the Tea Room.

Treat yourself to a delightful High Tea on Sundays at 10h30 or 13h30.

Relax in our cosy Tasting Room and discover Vergelegen's award-winning wines with one of our knowledgeable wine advisors. Pair your tasting with a delicious cheese board or try our unique Wine & Lakrids by Bülow Liquorice Pairing for something a little different.

Slow down, linger a little longer, and enjoy the simple pleasures of winter at Vergelegen.