#WagyuWeek at 96 Winery Road! 

For us, heritage is all about celebrating our proudly South African traditions with "local is lekker" flavour. From 23-29 September, Chef Adrian Buchanan will be serving a special #WagyuWeek menu to allow our guests to enjoy this exceptional local produce prepared in a variety of styles.

Choose your favourite dishes from the line-up, or opt for the Wagyu TastingMenu for the "Full Monty" experience!

View the menu in the Specials Link

It's Braai Day at the Bungalow!

Enjoy crayfish over the coals this Heritage Day!

Join us for sun, smiles and seafood on Tuesday, 24th September from 12:00-6:00pm.

DJ Tess on the decks from 2:30-6:30pm.

View menu in the Specials Link

Experience a magical three-course meal, perfectly paired with Ken Forrester's finest wines, served by winemaker, Shawn Mathyse.

Date: 26th September 2019
Time: 18h30 for 19h00
Cost: R395 per person (3 Course paired dinner)

Stay a little longer at R2650 per couple
Package includes overnight stay in a Deluxe Suite, Dinner & Breakfast 

It's DRINKS on the DECK Season!  Aaand you know what that means!  We Co-host the event with @greekfisherman

LIVE DJ all day long!
DRINKS & FOOD SPECIAL'S Avalable from 12pm-7pm!

R79 For Three selected Drinks!  R49 per Portion of Food!  See you on Saturday 28th September for the first one of the season!

Drinks on the Deck will be hosted every last Saturday of the Month! 

Drinks on the Deck will be back Saturday 28th of September! Join us on Deck as we Drink from 12pm- 7pm!

Our guest DJ will be providing the perfect Tunes ALL DAY LONG! Bring your friends and family for a good time!

Drinks Special! Three Drinks for R79! Aaaand meze foods for R49!

Choose from our Selection of Beers, Wines and Cocktails!

Beer – Stella or Corona Brutal Fruit
Wine- Brampton
Roku Japanese Gin
Martini
Makers Mark
Ponchos

Drinks on the Deck will be hosted every last Saturday of the Month! 

See you there!

Join us as we celebrate our beautiful South African heritage.

Complimentary springbok shots on arrival!

Chef's recommendation: Sumptuous Sirloin served with pomme crouquette, onion chutney and tomato salsa. 

Celebrate Spring with Boschendal September Wines!

We are proud to be hosting a series of Winemaker's Dinners again in order to showcase the superb wines of the region. Join us for an exclusive 4-course wine and meal pairing hosted by Stellenbosch's finest winemakers.

EVENT DATES:
11 September 2019 - Mooiplaas, Bertus Basson
25 September 2019 - Grangehurst, Jeremy Walker
23 October 2019 - De Trafford, David Trafford
30 October 2019 - Bartinney, Ronell Wiid
06 November 2019 - Starke Conde, Rudger van Wyk
13 November 2019 - Naude, Ian Naude
27 November 2019 - Hill & Dale, Guy Webber

Cost: R400 per person
Time: 18:00
Location: The Hussar Grill Stellenbosch, Shop G3, Good Hope Building, 23 Plein St.

To reserve a table, please contact us at 021 882 8088 or get in touch via stellenbosch@hussargrill.com

We're so excited about our upcoming Headliners at Quay 4! #SupportingLocalMusic

You are hereby cordially invited to join 96 Winery Road for an evening of fine Champagne and superb dining with Champagne Billecart-Salmon!

This exclusive dinner - a celebration of the superlative cuvées of Champagne Billecart-Salmon - will hosted by Paul-Edouard Bertin, a 7th generation family member.

96 Winery Road's executive chef Adrian Buchanan will serve an inspired Small Plates Pairing Menu, with every dish especially created to complement and highlight the Champagne with which it is paired.

Tables for this one-night-only experience are strictly limited. The cost is R1,500 per person, including a six-course menu and all wine pairings.

To reserve your place, email us on wineryrd@mweb.co.za