It's RUMP Day!

All day, every Wednesday get your knives and forks on our 300gr quality beef rump steak and chips for R79!

Make no missed-steak...

You'll want to get in on this one.

Call to book 021 286 0662

Following the Cape Town Jazz Festival, Grand Beach will be hosting this year’s Pop-Bottles presented by Power Play.

This year’s acts will feature: DJ Vigilante|DJ Speedsta|Aux Gawd|VJJonno|DJ Milkshake|Tashinga|Kyeezi|DJ Dimplez|NV Funk|VJ Vybez|Uncool Luke

Tickets and further details at WebTickets

Join us this #EarthHour on Saturday, 30 March, 20h30 and be part of our movement to make nature matter!  Every year millions of people, businesses and landmarks set aside an hour to switch off their lights and make noise for the Earth Hour Movement.

This year, we want to celebrate the diversity of life on earth and we want to invite your friends and family to celebrate with us.

Come join us for a candle lit dinner to support this incredible movement.

As Thursday the 21st is a public holiday, come join us on Wednesday, 20th of March for our Summer Sunset Sessions with Back2Back DJ’s

We have lined up our Steenberg Wine Club events for 2019 and look forward to sharing these experiences with our members. More details will be released closer to the time, but be sure to save the date for the events which pique your interest!

Join our Steenberg Wine Club to access amazing Steenberg experiences and special offers.
Simply purchase 24 bottles of Steenberg wine to activate your Wine Club membership and access these exclusive benefits. Purchasing 24 bottles annually maintains your membership.

To enquire, please email wineclub@steenbergfarm.com or call 021 713 2211

Chef Kerry Kilpin is wanting you to discover new tastes at Catharina’s Restaurant. Each week Chef Kerry will delight her guests with an amuse bouche of an exciting, slightly obscure ingredient used in an interesting way. A few ideas on her list include num num, ras el hanout and kalamansi.

Simply book a table for lunch or dinner between 5 February and 30 April 2019 to be amazed.

Follow our social pages and the #DiscoverTaste hashtag to find out what each week holds.

Experience a magical three-course meal, perfectly paired with Stellenrust Vineyard's finest wines, served by winemaker, Heinrich Stipp.

Date: 28 March 2019
Time: 18h30 for 19h00
Cost: R395 per person (3 Course paired dinner)

Stay a little longer at R3150 per couple
Package includes overnight stay in Deluxe Suite, Dinner & breakfast 

Our Winter Special starts early with these off-peak rates. Available from the 1st March & includes your 2hr cruise, meal & wine pairing.

Fine Dining Restaurant Boat
Please arrive 15 minutes prior to your cruise departure time

Bubbly Brunch Cruise (Mon - Sun) R295
Board: 9:00am | Cruise till 11:00am

Lunch Cruise (Mon - Sun) R395
Board: 12:00pm | Cruise till 2:00pm

Afternoon Cocktail Cruise (Mon - Sun) R295
Board: 3:30pm | Cruise till 5:30pm

Dinner Cruise (Mon - Sun) R695
Board: 7:00pm | Cruise till 9:00pm

Taste more than 40 bubblies, the pride of local Methode Cap Classique producers as well as some international bubbly makers.

Expect classics like Simonsig Kaapse Vonkel and Villiera Tradition Brut, cult favourites Graham Beck Brut Rosé, Steenberg 1682 Pinot Noir, and many, many more.

R250 per person (includes a Vineyard glass and light bites)

Butternut ravioli with burnt sage butter, pumpkin seeds, mushrooms
or
Gnocchi, salmon, peas, parmesan cream, parsley
or
Pork and prawn stir fry, ginger, garlic, chili, egg noodles

For R95
Served  between 18:00-19:30