Swartland Long Table Feast

Join us for an unforgettable evening at the Swartland Street Party Long Table, where fine food meets exceptional wines. This collaborative dinner, crafted in partnership with The Royal Hotel, brings together the creativity of local chefs and the craftsmanship of four outstanding producers: Hofstraat Winery, Great Heart Wines, Klein Amoskuil, and The Sadie Family Wines.

From delicate oyster & tuna tartare to hearty braised pork neck, and decadent desserts like dark chocolate mousse with olive oil & Maldon salt, each course is thoughtfully paired with wines that celebrate the spirit and terroir of the Swartland.

Seats are limited — gather around the long table and share in this one-night-only celebration of food, wine, and community. 

The vibes are going to be EPIC! This heritage day, join us at the beach for a truly South African celebration!

The Mint Restaurant & Wood-Fired Grill presents: Glenfiddich Whiskey Pairing Dinner

On Thursday, 19 September, step into an evening of refined indulgence at The Mint Restaurant & Wood-Fired Grill, where craftsmanship meets culinary artistry. For just R450 per person, guests will be treated to a four-course, chef-curated menu designed to complement the bold, smoky, and layered notes of Glenfiddich’s world-renowned whiskies.

Expect a sensory journey where every sip and every bite tells a story — from the smoky wood-fired flavours of our grill to the smooth sophistication of Glenfiddich’s single malts. Expert hosts will guide you through each pairing, highlighting the delicate balance between food and spirit, and showcasing why Glenfiddich remains an icon of Scottish whisky-making tradition.

Date: Thursday, 19 September
Venue: The Mint Restaurant & Wood-Fired Grill
Price: R450 per person
Includes: A guided whiskey-tasting journey paired with a specially crafted menu

Seats are limited, ensuring an intimate and immersive experience. Book early to secure your place at this unforgettable dining event.

This Heritage Day (Wednesday 24 September), Brookdale Estate invites guests to take a leisurely drive out to the Paarl Winelands and celebrate the spirit of South Africa through a rich and flavourful dining experience at The Bistro.

Executive chef Gary Coetzee’s starters include the likes of Crispy Fried Chicken Thighs served with Cape Malay chilli blatjang and slaw, as well as fresh West Coast Mussels Meunière with Chenin Blanc, sofrito, butter parsley, and toasted baguette. Main course dishes feature locally inspired favourites such as Curried Beetroot Pave with peanut, mint and coriander chutney, atchaar pickled green pineapple, and onion bhaji; Masala Linefish served with palak, roasted fennel, fine beans, a delicate fish samoosa and curry sauce; and a slow-cooked Braised Oxtail with red wine, rosemary, samp, baby carrots, onion, and gremolata. For dessert, guests can indulge in the decadent Cape Brandy Soufflé, accompanied by anglaise and walnut praline gelato as a sweet tribute to South African tradition.

The Heritage Day celebration includes a complimentary glass of red or white wine from the Mason Road lifestyle range, perfectly paired with the menu’s bold and comforting flavours.  Diners are also invited to visit the Tasting Room to explore the broader range of Brookdale and Mason Road wines, all crafted on the estate with a focus on character, quality, and balance.

Catch all the high-speed action of the Azerbaijan Grand Prix LIVE at Bike Forge!

Qualifying – 20 Sept @ 2PM

Main Race – 21 Sept @ 1PM

Plus, enjoy 10% off all pizzas while watching the Formula 1!

Who’s your pick to take the win – Verstappen, Hamilton, Leclerc… or someone else?

From 26 September – 2 November, discover Nikkei’s Signature 5-course Omakase Sharing Menu for just R545 per person (R1090 per couple). 
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This exclusive experience invites you on a bold and flavourful journey where Japanese precision meets Peruvian vibrancy. Expect cured seafood, elevated small plates, and a chef-curated flow of dishes designed to be shared.⁣
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Available for lunch only⁣
Sharing menu for 2 guests (R1090 total | R545 p.p.)⁣
Excl. gratuity⁣

From 26 September – 2 November, head to Yatai Ramenbar for an exclusive 5-course Japanese dining experience for just R445 per person. 
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This specially curated menu takes you on a flavour-packed journey through refined Japanese street food and soulful ramen.⁣
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Highlights include:⁣

• Miso soup bomb & chawanmushi⁣
• Cape bream tartare with yuzu kosho & crispy rice paper⁣
• Prawn dumplings with chilli, lime & coriander⁣
• Tori Paitan ramen with crispy chicken & rich broth⁣
• Shiso sorbet & black sesame ice cream⁣

Available for lunch & dinner⁣
R445 per person (excl. gratuity)⁣

Enjoy a delightful evening at Bombay Brasserie, specially curated for Restaurant Week 2025: The Royal Indian 5-Course Experience for just R545.00.

Available for dinner only.

Bookings via Restaurant Week.

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R260.00.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Available for lunch only | 12 PM – 4 PM

Bookings via Restaurant Week.

From 26 September – 2 November, step into Hacienda for an exclusive 5-course Mexican tasting menu crafted just for Restaurant Week — all for R445 per person. 
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This menu celebrates bold flavours, unique textures, and playful creativity — from freshly made totopos with our three mother sauces to lime-cured kingklip ceviche, guajillo-smoked empanadas, fire-grilled chicken, Mexican pastrami, marinated corn, and a sweet surprise of candy floss.⁣
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Available for lunch & dinner⁣
Two-hour time limit per table⁣
R445 per person sharing (excl. gratuity)⁣