Benguela Cove Lagoon Wine Estate is inviting guests to experience one of Walker Bay's most distinctive spring events, The Sandbar Brunch, taking place on Sunday, 11 October 2026.

Limited to just 20 guests, this intimate, all-inclusive experience combines a pontoon boat journey, a harvest table brunch, exceptional Benguela Cove wines and personal time with the estate's winemakers and Cellar Master, Johann Fourie.

The morning begins at 09:00 as guests board the Lady Bonnie pontoon boat for a crossing to the sandbar, the narrow strip of land separating the lagoon from the open waters of Walker Bay. Guests are divided into two groups of 10, creating a relaxed and personal experience rather than a large-scale event.

While one group explores the sandbar with a winemaker, the other spends time at the boathouse overlooking the lagoon with the cellar master. At 10:00, everyone comes together for a generous harvest table brunch, served family style and hosted by two winemakers. Later in the morning, the groups swap experiences before returning to dry land at approximately 13:00.

October is also whale season in Walker Bay, adding another layer of magic to this already unusual setting. Southern right whales are often active in the area at this time of year, although sightings can never be guaranteed. The experience is designed first and foremost around the boat journey, lagoon, food, wine and extraordinary setting.

Set within the Bot River wetland, a RAMSAR-listed site, Benguela Cove offers visitors the chance to experience wine country from an entirely different perspective, surrounded by water, vineyards and the natural beauty of the Walker Bay coastline.

The Sandbar Brunch is priced at R1,450 per person, all-inclusive, covering the boat crossing, harvest table brunch and cellar master experience.

With only 20 places available and the event taking place once a year, this is a genuinely limited experience for wine lovers, food enthusiasts and visitors looking for something beyond the traditional wine estate visit.

The Sandbar Brunch Event Details:

Sunday, 11 October 2026 | 09:00 - 13:00
R1,450 per person, all-inclusive

View the full event details and booking information: HERE

40 of the Cape’s premium wine producers will be presenting an outstanding showcase of the Cape’s finest Chardonnays and Pinot Noirs. Lovers of these two noble Burgundian varietals will have the rare opportunity to discover, explore, sip, and savour over 100 flagship wines. Throughout the evening, the talented chefs at Moyo Restaurant will serve a selection of delicious snacks designed to complement the diverse styles and flavours of the wines. And all of this unfolds in an enchanting setting, illuminated by twinkling fairy lights and warmed by the glow of a huge roaring fire — the perfect backdrop for an unforgettable evening of fine wine, good food and conviviality.

Date:    Thursday, 10th September 2026
Time:    18.00 to 21.00
Cost:    R480 per person (includes entrance, tastings and snacks)

All showcased wines will be available to order at discounted prices from Wine Concepts on the evening, making it a great opportunity for attendees to stock up on their favourite wines. Don't miss out on this chance to expand your wine palate at this exclusive event.

Purchase tickets: Via Quicket HERE , at Wine Concepts branches | Tel 021 671 9030 (Newlands) or 021 426 4401 (Kloof Street) or at the door on the day, subject to availability

Book your Dream Celebration at Quoin Rock!

Some moments deserve an extraordinary setting.

Celebrate your birthday, anniversary, or special milestone at Quoin Rock — where exceptional wine, beautiful cuisine, breathtaking surroundings and impeccable attention to detail come together to create an unforgettable experience.

Your occasion. Your vision. Our signature Quoin Rock experience.

Private celebrations by request only.

This is a special occasion. We are opening on just two Saturday evenings (29 August and 5 September) for you to experience an intimate wine dinner with Chef Jason McKinney.

Chef Jason trained as Sous Chef under the legendary Chef Thomas Keller at The French Laundry. He is currently touring the world on his Elizabeth Tour, in residence at some of the world’s leading restaurants. In 2027, he will open Elizabeth, a 14-seater restaurant in New York, shaped by his global journey.

An evening to connect, collaborate and innovate. A rare chance for our chefs to exchange ideas and explore techniques alongside Chef Jason. We hope you will be inspired to join us.

The Details:
Arrival: 18h00
Seated dinner: 19h00
R1 705 per person, including wine

Kindly RSVP: Places are limited.

First Evening: Saturday, 29 August
Second Evening: Saturday, 5 September

Location: Creation Wines, Tasting Room

Book: +27 (0)28 212 1107 | reservations@creationwines.com

The final night of 2026 deserves to be anything but ordinary.

On 31 December, Quoin Rock will once again transform for one extraordinary night in the Cape Winelands.

Exceptional wines.
Contemporary South African cuisine.
World-class entertainment.
Unexpected performances.
Fireworks above the vineyards.
And a few surprises we are not ready to reveal just yet…

ONE ESTATE. ONE EXTRAORDINARY NIGHT.

This is not simply New Year’s Eve.
This is New Year’s Eve — the Quoin Rock way.

The countdown has officially begun.

Farewell 2026 | Welcome 2027.

TICKETS NOW AVAILABLE!

Celebrate South African heritage this Heritage Day with exceptional food, award-winning wines and family-friendly experiences at Benguela Cove Lagoon Wine Estate in Hermanus.

The highlight is The Heritage Table at Moody Lagoon, a family-style South African tasting menu inspired by the flavours and traditions of our culinary heritage. Enjoy favourites including bobotie, lamb and vegetable potjie, Cape Malay chicken curry, traditional accompaniments, malva pudding and melktert. An optional estate wine pairing is available.

Event Details:
Date: 24 September 2026
Time: Seatings from 12:00
Price: R395 per person | R545 with estate wine pairing
Children’s Heritage Plate: R200 | Under 4s complimentary

Bookings: Essential

Make a day of it with wine tastings, brunch, estate picnics, Pirate Adventure Golf, the Benguela Cove Art Gallery, scenic walking routes, lagoon views and family-friendly outdoor spaces, including the Splash Pad (weather dependent).

For a longer getaway, Benguela Cove’s luxury waterfront villas offer a relaxing base for exploring the estate, Hermanus and the Walker Bay region.

Book HERE

Monthly Wine Society Evenings | August–November 2026

Erinvale Estate Hotel & Spa invites wine lovers to celebrate the new season with its much-loved monthly Wine Society evenings, set against the Helderberg mountains in the heart of the Cape Winelands.

Held in the relaxed surrounds of Magnolia Social Dining Lounge, each evening brings together three acclaimed wineries, presenter Nick Plummer and Erinvale’s culinary team. Guests can look forward to tasting up to ten wines, thoughtfully paired with a specially curated menu, while meeting the makers, discovering new favourites and enjoying dessert to round off the evening.

R495 per person | Limited to 35 guests

Upcoming Wine Society Evenings

Thursday, 27 August 2026

Rijk's Wine Estate – A family-owned Tulbagh estate celebrated for its award-winning Chenin Blanc and Pinotage.
Saronsberg Cellar – One of Tulbagh’s acclaimed wine destinations, renowned for its award-winning wines.
Joubert-Tradauw – A family-owned private cellar just outside Barrydale, inviting guests to *“Proe die Klein Karoo.”*

Thursday, 17 September 2026

Barton Vineyards – A working farm, Fynbos Reserve and boutique producer of fine wines and olives from the Bot River Valley.
Kloovenburg Wine & Olive Estate – A pioneering family-owned Swartland estate known for its premium wines and olive oils.
(L)equinox Wines – Founded by MC Stander, this boutique Swartland producer crafts balanced, natural wines with a hands-on approach.

Thursday, 29 October 2026

Eenzaamheid Wines – A historic winery in the Agter-Paarl, known for handcrafted wines from dryland vineyards.
Lemberg Wine Estate – A family-owned Tulbagh winery producing boutique, terroir-driven wines.
Anura Vineyards – Situated on the foothills of the Simonsberg, producing innovative wines that showcase the diversity of Stellenbosch’s soils and slopes.

Thursday, 26 November 2026

Doolhof Wine Estate – An award-winning Wellington estate at the foot of the Limietberg, producing wines that reflect the region’s distinctive terroir.
Aslina Wines – Founded by acclaimed winemaker Ntsiki Biyela, with wines inspired by her grandmother’s legacy and crafted with passion and purpose.
Mellish Family Vineyards – A boutique producer of cool-climate wines from the historic Welbeloond farm.

With intimate seating, exceptional food and a diverse line-up of South African wineries, Erinvale’s Wine Society evenings offer a relaxed and engaging way to experience the Cape’s vibrant wine culture.

Bookings are essential.To reserve your place, email hotel@erinvale.co.za or purchase a Wine Society voucher https://erinvale.everygift.co.za/product/wine-society

One long table | Mamma Judd cooking!

Five Beau Constantia wines poured by the winemaker herself!

Supper Club is back on Wednesday 19 August, and this time our friends from Beau Constantia are joining us at the table.

Winemaker Megan will be pouring five of her wines while Mamma Judd serves three courses made to go alongside them.

White fish tataki. Pan fried duck breast with fondant potatoes and jus. Mascarpone stuffed red wine poached pears.

One long table, good food, beautiful wine, good conversation and new friends by the end of the night.

19 August | 6:30pm | R700 per person

Vegetarian and vegan options available, just let us know when booking.

Seats are limited. Book through Dineplan select 6.30 Supper Club Seating.

Supper with strangers who probably won’t be strangers by dessert?

If you're located within one block of Ruby's Bakery & Café, we'll deliver your order straight to your door.

Call us: 021 812 8888

Florentin Sharing Experience, a unique Mediterranean feast for two!

From grilled meats to mezze, our Mediterranean spread is a perfect fit for winter! Think warm spices, breads and lots of herbs; paired with some beautiful wines and cocktails.
T&Cs

R580 for two
Tuesday to Thursday - 17:30 to 21:00
12 May - 28 August 2026

Come join for a memorable dinner at Florentin!