Benguela Cove Wine Estate hosts its Cap Classique Brunch on Sunday 29 March 2026, bringing together three of the estate's award-winning Méthode Cap Classique wines and a three-course pairing menu in an intimate setting on the Cape Whale Coast.

The event is limited to 30 guests and takes place on the estate's 220-hectare WWF Conservation Champion property.

The experience includes:

• An oyster tower on arrival, served with lemon, Tabasco, and a Brut pour
• Second course: deep-fried chicken with mini waffles, fresh raspberries, strawberries, and maple drizzle
• Third course: shredded confit duck eggs Benedict with hollandaise on toasted ciabatta
• Cap Classique wine pairings throughout, featuring Joie de Vivre, Cuvée 58 NV, and Cuvée 58 Rosé

This intimate experience will be hosted by Winemaker Trudie Mulder, an exciting new addition to Benguela Cove’s team.

All three of Benguela Cove's Cap Classiques are produced from 100% estate-grown fruit, using the traditional bottle-fermentation method. The estate's cool maritime climate produces wines with the fruit purity and acidity that make them a natural match for a food-driven brunch format.

Estate wines are available to purchase on the day. Luxury villa accommodation is available to book separately for guests extending their visit.

Date: Sunday, 29 March 2026 | Time: 11:00 - 14:00 | Ticket price: R750 per person (fully inclusive)  

The close of the 2026 wine grape harvest will be celebrated on 10 April with Jazz Under the Stars at Vergenoegd Löw. Held on the werf in front of Geuwels restaurant, the open-air evening combines live jazz, seasonal cuisine and relaxed farm hospitality beneath the autumn sky.

Guests will be welcomed with a glass of Cap Classique, followed by an abundant seasonal starter table and a plated main course by gastronomist Michelle Theron, inspired by Cape heritage flavours and estate produce, ending with a heritage sweet treat.

Moonshine, led by Dan Shout, will perform jazz and swing classics. Tickets cost R1 200 per person.

Bookings: https://vergenoegd.co.za/product/jazz-under-the-stars-harvest-celebration.

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish) 

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Pizza & Beer Wednesday’s Have Officially Launched!

For only R195 get a pizza and 500ml CBC lager or lite lager every Wednesday from 12h00.

We have “The Quatro”, “The Policia” and “The Fox”

See you soon Stellies !

A celebration of the harvest season, shared plates, beautiful wines and moments with the people who matter most.

Join us for our Easter Harvest Table, where generous platters, spit-roasted rosemary lamb, braaied lemon and rosemary chicken, glazed maple ham and vibrant seasonal sides are served to be enjoyed together.
Start with warm hot cross bun brioche and pâtés, linger over the mains, and finish with something sweet from our indulgent dessert table.

While the adults relax with a glass of Baccō, the little ones will be entertained with face painting, a jumping castle and fun kids’ activities running all weekend.

A day of flavour, family and celebration in the heart of the vineyards.

Saturday 4 April | Sunday 5 April
R750 pp | R450 kids
Seats are limited.

Reserve your table via our website.

Buy 4 bottles of chenin & get 2 on us until 31 March!

Shop HERE now!

Live music by Dukes of Note!

Lamb spitbraai | Full bar | Free entry

Lamb spit prices:

Lamb ciabatta roll with yogurt mint sauce – R95

28 March 2026 | 13:00 – 16:00 

Celebrate Easter Sunday at The Conservatory with an elegant three-course lunch in the heart of our historic gardens. The menu features seasonal highlights like Oak Smoked Rack of Lamb with hot cross bun purée and Beetroot Cured Salmon Sashimi. Little ones are also catered for with a dedicated kiddie's menu and our annual garden Easter Egg Hunt.

It is the perfect setting to gather with family and friends for a refined, celebratory feast in the Constantia Valley.

When: Sunday, 5 April 2026
Time: 12h00 - 14h30
Price: R895 per person

Every Wednesday at Rick’s, we celebrate El Jimador Tequila! 

Enjoy 2 Margaritas made with El Jimador Blanco for only R100 – all day long!

Grab your friends, sip, and make your Wednesday a little more festive.

Salud!

Starting Mon, 09 March '26!⁣

A proper Italian lunch, Monday to Friday on Bree Street.⁣

Choose any of our classic pastas for R119 and step away from the desk for a moment of real food, good company and a slower pace.⁣
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Because lunch shouldn’t feel rushed.⁣
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Welcome to the club.⁣