Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.

Daily from 12pm

Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Daily from 11h30am

Celebrate Dad at The Royal Hotel - Riebeek Kasteel this Father's Day!

Our chefs have created a special menu to honour the man who deserves the best!  Whether he's the braai master, the joke teller or the quiet hero who fixes everything - this is his day to be looked after.

Join us at Benguela Cove Wine Estate for Cellar Stories Episode 2

Step into our "Cellar Stories" on June 28th, 2025, for an intimate and illuminating tasting experience at Benguela Cove. This isn't just about wine; it's about the fascinating narratives held within each bottle of our exceptional Syrah.

Bold, Spicy, Versatile.

Discover the vibrant new chapter with our Lighthouse Syrah Rosé 2025, a fresh tale of the vintage. Then, delve into the heart of our estate with the elegant Lighthouse Syrah 2021, a testament to our unique cool-climate terroir. The intriguing Lighthouse Moody Lagoon 2021 will share its story of harmony and blendable beauty. Finally, we'll uncork two chapters from our past: the youthful energy of the Estate Syrah 2022 and the profound wisdom of the Estate Syrah 2017, revealing how our Syrah evolves with time.

This exclusive tasting will unlock the diverse expressions of Syrah, from its "French Origin" to its status as a "Global Superstar," demonstrating how our unique terroir shapes this truly extraordinary grape.

Secure your seat for a tasting where every sip tells a tale. With limited availability, we recommend booking promptly to avoid disappointment.

Book now:  https://www.benguelacove.co.za/product#/cellar-stories-episode-2 

Join us at Yatai to celebrate Dad with a beautifully curated Japanese-inspired set menu.

The experience begins with a welcome dish of miso soup bomb and chawanmushi, followed by a progression of small plates including yellowtail sashimi, tempura oysters, and wagyu tsukune. The main course features our signature Tori Paitan ramen, and the journey ends with a refreshing pineberry sorbet.

Guests will be welcomed with a glass of Bain’s Whisky to set the tone.

R499 per person sharing. Excludes gratuity.

Friday 06 June | Friday 04 July | Friday 01 August | Friday 05 September.

Raise a glass of L’Ormarins Brut and savour a trio of chef’s choice canapés. Extend your evening with 10% off your dinner bill when you dine after.

R265 per person | 16h00–18h00

Bookings essential.

Celebrate the father figures in your life with an indulgent Italian-inspired set menu at Scala. From handmade pappardelle and seafood fettuccine to flavourful stewed meatballs and a sweet finish with Sicilian cannoli—this is a meal made for sharing. Each guest will be welcomed with a glass of Bain’s Whisky to toast the occasion.

R499 per person sharing. Excludes gratuity.

Treat Dad to an unforgettable culinary experience this Father’s Day with Nikkei’s signature set menu—an inspired lineup of bold, flavour-driven dishes from crispy squid and seared sesame tuna to hibachi-cooked salmon and fire-cooked chicken thigh. Guests will be welcomed with a glass of Bain’s Whisky to kick off this special celebration.

R599 per person sharing. Terms and conditions apply.

Celebrate the dads, the father figures, and the heroes in our lives with a feast fit for a king. Our Father’s Day Lunch Buffet promises hearty flavours, a warm fire, and an unforgettable family atmosphere.

MENU TIMINGS:
Starters: 12h00 – 13h00 | Main Buffet: 13h00 | Dessert: 14h00

PRICING: Adults: R380 | Pensioners 65+: R320 | Kids under 12: R220

Bookings are essential.

To book, send us your name, surname, number of adults/pensioners/kids, along with your contact number and email.

A unique link will be sent to you to secure your 50% deposit | Email: thekitchen@misticoequestrian.co.za | WhatsApp: 066 421 8814

Spaces are limited and we were fully booked for Mother’s Day, so don’t delay!

Let’s make this Father’s Day one to remember. 

What cooking @ Chappies?   Our Winter Specials are in full swing ...

MONDAYS - FRIDAYS  LUNCH  &  DINNER  ** SATURDAYS  &  SUNDAYS DINNER ONLY  ** Not available on PUBLIC HOLIDAYS **   **NO TAKE-AWAYS ** All dishes subject to availability