Take winter to The Nines with our Chef’s Specialities and new Seasonal Set Menu that you can enjoy against unparalleled views of Sea Point. Dine in and try our seafood-based options like bouillabaisse and poached crayfish or try our two-or-three-course set menu offering like our steamed mussels, 4-hour slow-roasted deboned chicken and more.

The Original Clifton Icon brings ocean-fresh Chef’s Specialities to the fore, along with seafood linguine, 600g aged t-bone and our very own chicken or prawn curry.

Served until 11:30am daily, Sonny and Irene brings a new meaning to Winter Breakfast Specialities. Warm up with an asparagus omelette, croque madame or a roasted-butternut stuffed croissant. Or try our lunch and dinner Chef’s Specialities where you can savour a steak Diane, spicy grilled chicken burger or our twist on the classic French Onion Soup.

Seaside dining effortlessly turns laidback with our Pizza Oven Specialities like nachos and seafood pizza, or lighter bites like prawn & halloumi skewers and tempura crab claws. Or for your hungrier self: grilled baby kingklip, steak & prawn espetada and more.

From the prawn laksa to crispy rice salad and our brunch speciality steak & eggs bennie, Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.

With Mediterranean-inspired dishes, Bilboa’s Chef’s Specialities include spiced beef kofta, crispy artichokes, crispy chicken shawarma and more.

Make this Christmas truly unforgettable with a festive dining experience at Karibu Restaurant, where authentic South African cuisine, warm hospitality, and spectacular views of Table Mountain come together to create lasting memories.

Gather your family and friends and enjoy a specially curated Christmas celebration at one of Cape Town's most awarded dining destinations.

Christmas 2026 Pricing:
Adults: R990 per person
Kids: R590 per child

A 100% deposit is required to secure your booking, plus a 10% service fee.

Seats are limited, and Christmas is one of our busiest days of the year—book early to avoid disappointment.