Indulge in our Summer Special – R199 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣

Enjoy a 3-Course Wine & Dine Experience for just R395.00.

Available for lunch only.

Bookings via Restaurant Week

Enjoy a delightful evening at Morii with a Middle Eastern 4-course tasting menu for just R495.00.

Bookings via Restaurant Week

Enjoy a delightful evening with an Indulgent 5-Course Dining Experience for just R445.00.

Book via Restaurant Week.

Enjoy a delightful 3-Course Signature Experience for just R445.00.

Available for lunch and dinner.

Book via Restaurant Week.

Enjoy a Signature 3-Course Bistro Dinner for R425 or a Signature 2-Course Bistro Lunch for R345 at Mint Restaurant.

Book at Restaurant Week!

It’s official!! Restaurant Week XXL is coming to Baccō!

Step into our world of cicchetti-style dining and indulge in a symphony of bold flavours, silky textures and artful plates, from oxtail-stuffed ravioli bathed in Parmigiano saffron cream to passion fruit panna cotta that tastes like pure sunshine. 

This is your invitation to slow down, sip something special, and savour every last bite in the heart of the Cape Winelands. 

26 September – 2 November

Book your table at Restaurant Week!

From 26 September – 2 November, discover Nikkei’s Signature 5-course Omakase Sharing Menu for just R545 per person (R1090 per couple). 
⁣
This exclusive experience invites you on a bold and flavourful journey where Japanese precision meets Peruvian vibrancy. Expect cured seafood, elevated small plates, and a chef-curated flow of dishes designed to be shared.⁣
⁣
Available for lunch only⁣
Sharing menu for 2 guests (R1090 total | R545 p.p.)⁣
Excl. gratuity⁣

From 26 September – 2 November, head to Yatai Ramenbar for an exclusive 5-course Japanese dining experience for just R445 per person. 
⁣
This specially curated menu takes you on a flavour-packed journey through refined Japanese street food and soulful ramen.⁣
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Highlights include:⁣

• Miso soup bomb & chawanmushi⁣
• Cape bream tartare with yuzu kosho & crispy rice paper⁣
• Prawn dumplings with chilli, lime & coriander⁣
• Tori Paitan ramen with crispy chicken & rich broth⁣
• Shiso sorbet & black sesame ice cream⁣

Available for lunch & dinner⁣
R445 per person (excl. gratuity)⁣

Join us for Restaurant Week at Bombay Brasserie and indulge in authentic Indian dining, crafted to bring timeless flavours to the heart of Cape Town.

Restaurant Week runs from 26 September – 2 November 2025.

Enjoy the Royal Indian 5-Course Experience for just R545.00 (Vegetarian and Non-Vegetarian options).

Available for dinner only.