Our team of pastry chefs are whipping up a storm in the Rose Terrace kitchen. If you fancy a delectable cake creation for your next event or party, we have you covered!

To enquire about our cake selection and to order, please email functions@vergelegen.co.za. 

Our delightful new gourmet cheese board is served Monday to Sunday. It offers a selection of local produce, just perfect with a glass or two of our current or older vintage wines.

This new board includes cheeses like Simond & 12-month matured Huguenot, pancetta and homemade preserves, served with herbed sourdough crackers.

By very popular demand, our Winter Oxtail Potjie is making its return!

Join us for a hearty, slow-cooked oxtail potjie, rich in flavour and full of comfort.

Served with all the traditional trimmings and a touch of 96 Winery Road magic | R265 per portion

Available every Tuesday until the end of June!

Book your table now and come see why this dish has everyone asking for more.

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.

Price: R 195 per person

Our decadent Afternoon Tea features a glass of bubbly on arrival, including savoury treats, traditional finger sandwiches, as well as an array of sweet delights. Treats are all presented along with your choice of infused tea or coffee.

Served Thursday to Saturday between 14h00 and 17h00 in the Pavilion Restaurant overlooking Walker Bay, guests can take their tea in the restaurant or on the terrace.

Price: R 335 per person, includes tea or coffee

Every Wednesday | 28 May – 27 August 2025

Midweek just found its flavour. Join us every Wednesday evening for a soul-warming curry experience, where the spices shift weekly and the comfort runs deep. Think rich aromas, bold flavours, and cosy dinners in the heart of Stellenbosch.

Each week brings something new to the table—carefully crafted, beautifully plated, and made to be savoured slowly. To finish, an inspired dessert designed to complement the spice with something sweet, surprising, and satisfying.

The full experience is R295pp.

Book now! 

Join us for an indulgent winter tradition at Iron Steak: our Sunday Roast series returns on the first Sunday of every month from June through August.

Expect slow-roasted grass-fed sirloin, crispy duck fat potatoes, citrus-thyme winter veg, and all the trimmings — including Yorkshire pudding and beef au jus. End on a sweet note with a decadent chocolate & strawberry tart.

A hearty, flavour-packed feast made for lazy Sundays.

R499 pp (Excluding Gratuity). Bookings recommended.

Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.

Daily from 12pm