The Conservatory
|
 |
|
|
Perennial favourites, served in a breathtaking setting
Guests may choose from four special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the garden.
Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
Who's Cooking?
Tronette Dippenaar - Executive Chef
After a 13-year career span within the Liz McGrath Collection, Tronette Dippenaar has been appointed as Executive Chef at The Cellars-Hohenort in Cape Town. This follows her previous role as Executive Chef at sister property The Marine, in Hermanus. At the popular Conservatory restaurant her charismatic and energetic approach to food and service is set to inspire her team as they work on new seasonal offerings, as well as the much-loved, signature dishes that The Cellars-Hohenort is renowned for.
Facilities
Group Capacity : 60+ People
- Cuisine : Breakfast, Contemporary, Continental, Fusion, International, Picnics, Seafood, South African, Vegetarian
- Ambience : Country, Family, Fireplace, Relaxed
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
-
Reservations -
Functions -
Outside Area -
Secure Parking -
Bar -
Child Friendly -
Kids Menu -
Wheelchair Access -
Corkage -
Cocktails -
Cellar -
Private Dining -
Weddings -
Conferencing -
Aircondition -
Generator -
Accommodation -
Pet Friendly -
Events and Catering
Credit Cards Accepted
-
AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
-
Cape Town Tourism
News
Map
Social Media
Trading Hours
Breakfast: 07h30 to 10h30
High Tea: 11h00 to 12h00 and 15h00 to 17h00
Lunch: 12h00 to 14h30
Dinner: 17h00 to 20h30
Bar closes at 20h30
Specials at this Restaurant
-
Start Dad’s special day on a high note and indulge in a hearty, 5-star breakfast.
Price: R 295 per person
-
Food and wine enthusiasts will delight in a menu created by Executive Chef Tronette Dippenaar, paired with award-winning wines of one of Constantia’s top wine estates.
Price: R 595 per person
-
Executive Chef Tronette Dippenaar teams up with one of the Constantia Valley’s most prominent wine estates, to present a gourmet food and wine experience.
Price: R 595 per person
-
Gift vouchers for all celebrations and occasions. Select from a range of alluring experiences, including High Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.
Click HERE for more!
-
Our indoor function space offers a private and exclusive venue for intimate weddings, executive functions, baby showers or private dinners in the historical Hohenort building in the Constantia Valley.
-
Our talented pastry chefs have created an irresistibly decadent Classic High Tea.
Imagine savoury treats such as Roasted sundried tomato & feta cheese tarts, and Grass-fed beef & peppadew skewers, followed by an array of sweet delights including Classic Madagascan chocolate cake, a Mélange of flavoured Cupcakes and Fresh fruit Pavlovas – not to forget the traditional Finger sandwiches.
The high tea includes a fine selection of fragrant teas and coffees – and you may want to add a celebratory glass of bubbly!
Served daily in the Greenhouse, on the Hohenort Terrace, Greenhouse Bar or in the Palm Arch, our High Tea is perfect for a wide range of special occasions, from birthdays, hen parties, baby showers and ‘Sip & See’ meet-the-new-baby afternoons, to corporate events.
-
Looking for a unusual yet romantic spot to impress a date - or pop the question? Wanting to celebrate that special anniversary or birthday in an intimate setting? Then book a private dining experience for two in our beautifully appointed wine cellar.
Price:
9-Course tasting menu, R 1,150 per person
wine pairing available at R 450 per person
-
Spend quality time with friends & family whilst enjoying a traditional Sunday Roast. Available every Sunday in at The Conservatory restaurant.
When:
Every Sunday from 12h00 to 14h30Price:
R 225 per person
-
Breakfast is available daily from 07h30 to 10h30 in The Conservatory – relax in the breakfast room or on the terrace overlooking the garden and enjoy a breakfast selection which includes filter coffee or tea.
Price:
Full English Breakfast: R 295 per person
