The Conservatory
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Perennial favourites, served in a breathtaking setting
Guests may choose from three special locations – the main dining section, with stunning views of our historical garden with its ancient Camphor trees; the ‘breakfast room’; and the terrace overlooking the garden.
Head Chef Paul Nash, together with his talented team has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From Cape Malay rubbed line fish, Mushroom & lentil bobotie, Springbok on the braai, the menu has something for everyone, with Paul adding a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
Working in perfect harmony with the natural setting, The Conservatory incorporates fresh produce picked from our very own gardens whenever possible, including local fynbos.
Afternoon Tea is of course another favourite, and The Conservatory is the perfect place to enjoy our special Cellar’s Classic High Tea with friends and loved ones.
Who's Cooking?
Paul Nash
The Cellars-Hohenort’s wonderfully light and airy Conservatory welcomes you with an uncomplicated yet perfectly executed menu, courtesy of Head Chef Paul Nash. Paul climbed the ranks of some of South Africa’s and Germany’s finest culinary establishments, including The Collection’s The Marine and The Plettenberg, and Michelin-starred Schloß Eberstein, before joining The Conservatory as Head Chef.
These days he serves firm favourites, including some of Liz McGrath’s personal recipes, in the most idyllic garden setting – with many ingredients freshly picked mere metres away. Served in the main dining section; the breakfast room; or on the terrace overlooking the garden,
Paul’s creations show his passion and respect for food, which, as he explains “equals a passion and respect for life.”
Facilities
Group Capacity : 60+ People Cost Per Head : R150+
- Cuisine : Contemporary, Continental, Fusion, International
- Ambience : Country, Family, Fireplace, Relaxed
- Dress : Smart/Casual
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Reservations -
Functions -
Secure Parking -
Bar -
Child Friendly -
Kids Menu -
Corkage -
Cocktails -
Cellar -
Private Dining -
Weddings -
Conferencing -
Aircondition -
Generator -
Accommodation -
Events and Catering
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
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Cape Town Tourism
Map
Social Media
Trading Hours
Breakfast: 07h00 to 10h30
Tea: 11h00 to 17h00
Lunch: 12h00 to 14h30
High Tea: 11h00 to 17h00
Dinner: 18h30 to 21h30
Specials at this Restaurant
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Our talented pastry chefs have created an irresistibly decadent Classic High Tea which includes savoury treats and an array of sweet delights – not to forget the traditional Finger sandwiches. Classic High Tea is served daily from 11h00 to 17h00.
Price: R 265 per person, includes tea or coffee
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Looking for a unusual yet romantic spot to impress a date - or pop the question? Wanting to celebrate that special anniversary or birthday in an intimate setting? Then book a private dining experience for two in our beautifully appointed wine cellar.
Price: 9-Course tasting menu, R 800 per person
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Our continental breakfast buffet is available daily from 07h00 to 10h30 in The Conservatory – relax in the breakfast room or on the terrace overlooking the garden and enjoy a hot breakfast selection, fresh fruit and veggie juices, coffee and tea.
Price: R 247 per person
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Spend quality time with friends & family whilst enjoying a traditional Sunday Roast. Available every Sunday in at The Conservatory restaurant.
When:
Every Sunday from 12h00 to14h30Price:
R 155 per person
