The Conservatory
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Perennial favourites, served in a breathtaking setting
Guests may choose from three special locations – the main dining section, with stunning views of our historical garden with its ancient Camphor trees; the ‘breakfast room’; and the terrace overlooking the garden.
Head Chef Paul Nash, together with his talented team has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From Cape Malay rubbed line fish, Mushroom & lentil bobotie, Springbok on the braai, the menu has something for everyone, with Paul adding a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
Working in perfect harmony with the natural setting, The Conservatory incorporates fresh produce picked from our very own gardens whenever possible, including local fynbos.
Afternoon Tea is of course another favourite, and The Conservatory is the perfect place to enjoy our special Cellar’s Classic High Tea with friends and loved ones.
Who's Cooking?
Paul Nash
The Cellars-Hohenort’s wonderfully light and airy Conservatory welcomes you with an uncomplicated yet perfectly executed menu, courtesy of Head Chef Paul Nash. Paul climbed the ranks of some of South Africa’s and Germany’s finest culinary establishments, including The Collection’s The Marine and The Plettenberg, and Michelin-starred Schloß Eberstein, before joining The Conservatory as Head Chef.
These days he serves firm favourites, including some of Liz McGrath’s personal recipes, in the most idyllic garden setting – with many ingredients freshly picked mere metres away. Served in the main dining section; the breakfast room; or on the terrace overlooking the garden,
Paul’s creations show his passion and respect for food, which, as he explains “equals a passion and respect for life.”
Facilities
Group Capacity : 60+ People Cost Per Head : R150+
- Cuisine : Contemporary, Continental, Fusion, International, Picnics
- Ambience : Country, Family, Fireplace, Relaxed
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
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Reservations -
Functions -
Secure Parking -
Bar -
Child Friendly -
Kids Menu -
Corkage -
Cocktails -
Cellar -
Private Dining -
Weddings -
Conferencing -
Aircondition -
Generator -
Accommodation -
Events and Catering
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
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Cape Town Tourism
Map
Social Media
Trading Hours
Breakfast: 07h00 to 10h30
Tea: 11h00 to 17h00
Lunch: 12h00 to 14h30
High Tea: 11h00 to 17h00
Dinner: 18h30 to 21h30
Specials at this Restaurant
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Join us for a festive Christmas Eve Dinner or Christmas Day Lunch. Both are priced at R950 per person (half price for children under 10, vegetarian option available on request) and includes a welcome drink and Christmas cracker. The main course will be served with family-style sides for the table, creating a home-away-from home Christmas feeling.
Christmas Eve Dinner – 24 December at 18h30
Christmas Day Lunch – 25 December at 12h30View the Menu in the Specials Link Below
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Ring in the New Year in style with our decadent New Year’s Eve Dinner at The Conservatory.
Starting at 19h00, the dinner is priced at R950per person and includes a welcome drink.View the Menu in the Specials Link Below
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Our talented pastry chefs have created an irresistibly decadent Classic High Tea which includes savoury treats and an array of sweet delights – not to forget the traditional Finger sandwiches. Classic High Tea is served daily from 11h00 to 17h00.
Price: R 265 per person, includes tea or coffee
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Looking for a unusual yet romantic spot to impress a date - or pop the question? Wanting to celebrate that special anniversary or birthday in an intimate setting? Then book a private dining experience for two in our beautifully appointed wine cellar.
Price: 9-Course tasting menu, R 800 per person (wine pairing available at R350 per person)
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Enjoy the season of blooming flowers with a picnic on the lawns of our historic gardens. Choose from one of two Picnic basket options. If you are in a celebratory mood you can elect to add sparkling wine (MCC) or a bottle of Veuve Cliquot.
Price: Picnic Basket Price: R265 per person | R320 per person
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Spend quality time with friends & family whilst enjoying a traditional Sunday Roast. Available every Sunday at The Conservatory restaurant.
When:
Every Sunday from 12h00 to 14h30Price:
R 175 per person
