Celebrate the magic of Christmas this winter with a festive 3-course dining experience, fine wines, elegant décor, bespoke crackers and plenty of holiday cheer.

24 & 25 July | Dinner | 18h30
26 July | Christmas Lunch | 12h30
R1 150 per person | Children under 12: R570

Gather your family, friends or colleagues for a luxurious festive celebration in the heart of Sandton.

In the spirit of giving, proceeds from our festive cracker sales will be donated to Beulah's Orphanage.

BACK BY POPULAR DEMAND!

You asked, and we listened!

Our favourite platters and combo meals are making a delicious comeback for a limited time only at Adega Gateway.

Whether you're sharing with family, treating your partner, or simply spoiling yourself, there's a special with your name on it.

Available Monday to Friday | Sit-down only | Valid 8–19 June 2026

This winter, Mint Restaurant & Wood-Fired Grill at Taj Cape Town is inviting diners on a flavour-filled journey through Italy with its specially curated Winter Culinary Journey to Italy experience.

Available throughout June, the four-course menu celebrates the warmth, comfort, and elegance of Italian cuisine, offering guests a chance to explore classic flavours reimagined with Mint’s signature attention to detail.

Priced at R595 per person, the experience is available daily from 12:00 to 22:30, making it equally suited to a relaxed lunch, an intimate dinner, or a special occasion in the heart of the city.
The experience begins with a comforting Minestrone Genovese paired with Heirloom Tomato & Olive Crostini, accompanied by herb focaccia and olive tapenade. It is the kind of opening course that immediately sets the tone for a leisurely Italian-inspired meal.

For the main course, guests can choose between three distinctive dishes. The Pesto Rosso Lamb Chops are served with charred baby carrots, broccoli, pumpkin and Tuscan kale mash finished with rosemary jus. Those craving a comforting classic can opt for Chicken Parmigiana, while vegetarians can enjoy Truffle-Scented Ravioli with mushroom ragù, parmesan crisps, and seasonal vegetables.
To conclude the experience, diners are treated to a Flourless Almond Chocolate Torte, complemented by biscotti crisps and orange mascarpone for a rich yet refined finish.

Designed to showcase the soul of Italian cooking through comforting flavours and thoughtful presentation, Mint’s Winter Culinary Journey offers guests a welcome escape from the winter chill and a delicious reminder that some of the best travel experiences can happen around a dining table.

Buy One - Get One Free!

Weekdays from 4pm - 6pm!

Break Plates, Not Hearts. 

Our next Greek Night is officially locked in for Friday, 18 July at Nikos Ballito!
If you love Mediterranean food, loud music, and an excuse to yell at the top of your lungs, you belong here.

Grab your crew and secure your spot today. Space is limited, but the tzatziki isn't. 

Bookings are essential!

Not all heroes wear capes... some come wrapped in warm pita bread with extra tzatziki.

Date: 10 July 2026

Normal Ticket per person: R495 (including 4 course dinner)

15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

The moon is out, the ocean is calling, and the soundtrack to your night is in the hands of Bongani Mohosana . Join us on 27 June for an unforgettable experience filled with good music, great energy, and beachfront vibes.

Featuring: FunkySoul, & Andile Mahlinza Yamkela

We are excited to invite you to our spectacular show of Moulin Rouge!

Wednesday Eve:

8 July & 15 July & 22 July | 19:00 to 23:00

All the colourful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R630pp

The Moulin Rouge is a timeless classic that emphasises love, ambition, loyalty, and societal convention. 

One of the most recognisable moments at Vergenoegd Löw happens twice each day as the estate’s Indian Runner Ducks make their way through the farm.

Deeply woven into the history and identity of the estate, the duck run reflects the natural rhythm of life at Vergenoegd Löw - where heritage, biodiversity and working farm life continue to exist side by side.

Guests are invited to experience this daily tradition while enjoying the many offerings across the estate, from wine tastings and seasonal dining at Geuwels to luxury stays and slow afternoons in the Winelands.

Morning Duck Run: 9am
Afternoon Duck Run: 12pm