Join Excalibur on the 25th of December 2019 from 10h00 to 15h00 for our #Awesome Christmas Lunch Buffet!

LIMITED SEATS AVAILABLE – BOOKINGS ESSENTIAL!!

Online Bookings & Menu available here: www.excalibur-rtb.co.za/christmas-lunch-2019

#ExcaliburBoutiqueHotel
#Rustenburg
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#ChristmasLunch

Join Verdicchio Christmas Lunch in the most amazing setting in Monte Casino.

A La Carte menu with Gammon and Turkey plates on the day. 

Pair your meal with one of our many finely selected wines from our Wine Cellar.

We have an 11:30 and 14: sitting available.

Limited space left - Book now to sucure your table.

 011 511 1969 - www.verdicchio.co.za

http://www.dineplan.com/account/widgetframe/J8pyqHsD?source=Restaurants

Why not consider City Grill as a venue for your End of Year Function? You can enjoy the warm ambiance of the restaurant because our concept is semi-private function. However, various areas can be sectioned off for a more private dining experience! 

Date: 22 December
Time: 3pm - 5pm

Connell Cruise and Charlie Finch stop by Quay Four on December 16th as part of their ALL SUMMER LONG TOUR 2019. Catch Connell Cruise and Charlie Finch live with their bands as they perform a selection of their songs you have come to love, along with some brand new music. Booking essential, so get your tickets now!

Date: 16 December
Time:  6 PM – 11 PM

South Africa’s Oldest Grill Room and Cookery School Continue Their 5-Year Legacy of Hosting The Steak Masterclass Series

Do you know why you should let steak “rest” before you cut it? Or the difference between “blue” and “rare”?

To reveal the answers to these questions along with other secrets of the steak, South Africa’s premier grill room, The Hussar Grill, will be sharing some of the expertise behind its successful 55-year legacy in a series of Steak Masterclasses. Aspirant cooks and foodies are welcome to attend these stand-alone evening events, which will be held in a professional kitchen at the prestigious Silwood School of Cookery in Cape Town, South Africa’s oldest cookery school.

The idea to host the Steak Masterclass series was conceived in 2014, in honour of The Hussar Grill and Silwood School of Cookery’s 50-year milestone. Today, each Steak Masterclass is hosted by Jason Allen, the owner of The Hussar Grill restaurant in Steenberg, and cover the preparation of three choice cuts of beef, namely, sirloin, rump and fillet. For those not yet in the know, sirloin and fillet can be cooked quickly and served very rare, while rump - South Africa’s most popular steak - can be fried or grilled more slowly.

In addition to learning how to grill a steak to the rare or medium stage, the classes will cover how to wet-age meat at home and provide tips on barbequing (“braaiing”) and stovetop grilling. As a fitting accompaniment to the steaks, participants will be taught how to prepare a classic Béarnaise Sauce and a creamy Pepper Sauce – both perennial favourites at The Hussar Grill. The secret recipe for The Hussar Grill’s very own basting sauce will also be yours for the keeping.

Not only do participants get to prepare and cook the steaks, they also get to sample their triumphs along the way. As soon as each steak and its accompanying sauce is ready, guests get to enjoy the spoils while the steaks are still hot. To wash it all down in style, Ernst Gouws & Co. will keep your glasses full of a selection of their premium wines. It’s best to come hungry!

The cost to attend a Steak Masterclass is R650 per person. The classes are approximately three hours in duration and run from 18h30 to 21h30. There is ample off-street parking at the Silwood School of Cookery, which is located at 40 Riverton Road in Rondebosch, Cape Town (cnr of Riverton and Silwood Roads).

Upcoming Steak Masterclasses with The Hussar Grill will take place on the following date:

• 26 November 2019

To book your place, please book and pay online by clicking on this link: Steak Master Class

Be sure not to miss out on seeing 2019 out with a bang. For reservations please pop us a mail on: info@Quay4.co.za

Join us for a La Pentola and Zandvliet Gourmet Dinner on 28 & 29 November.

View the Menu in the Specials Link 

From 20-100 seater parties, Chaplin’s Grill provides a personalised, professional service and food of the highest quality, with an emphasis on innovation.  We tailor design your menu according to budget and requirements including bar services.

For bookings and further information please visit our website, view our menus or view the Specials Link.

Bookings essential on info@fch.co.za

View the Menu in the Specials Link