Soul Sessions every sundays @ The tempotations lounge featuring Top Guest DJ's from 11am till late. perfect for couples and those lstill looking for love. Enjoy Great food, Cool vibes and Great Music.

Watch Club World Cup Final @ 21h00, build upo from 7pm on a big screen LIVE on SuperSport. 

This Women’s Day, experience a menu forged in passion, heritage, and unstoppable fire. Crafted by powerhouse chefs Lulu and Phindile, each dish shares a piece of their personal journey — stories of resilience, roots, and rising strong.

With fierce Isabella hosting and pouring bold drinks to match. It’s a tribute to the fire women bring to the world — unapologetic, fearless, and fiercely plated.

Pre-bookings and pre-payment are essential, with bookings closing on 6 August 2025.

Date: Saturday, 9 August 2025
Time: Standard Operating Times – 12:30PM – 22:00PM

R465 per person - or opt for our a la carte Menu! 

Friday's Specials

Get ready for a feast of delicious Queen Prawns at our Prawn Festival on Saturday, 26 July 2025, from 12h00 - 17h00.

Enjoy 1 KG of succulent prawns served with your choice of chips, rice, or milho frito for only R325. Plus, the full Troyeville menu will be available for those who prefer something other than prawns.

Booking Essential!

Secure your spot with a R200 deposit, which will be deducted from your final bill.

See you there for a day of great food and even better company!

DATE: Saturday, 26 July 2025

TIME: 12h00 – 17h00

BOOKINGS ESSENTIAL!

DEPOSIT AMOUNT: R200

ONLINE BOOKING: https://thetroyeville.co.za/events/prawn-festival-25-july/

ENQUIRIES:
EMAIL: events@thetroyeville.co.za OR WHATSAPP/CALL: 079 612 0125

TERMS & CONDITIONS
Ts&Cs Apply. Price excludes drinks/ bar refreshments and gratuity. No sharing or takeaways permitted. Dine-in only. Photography for illustration purposes only. Offer valid Saturday, 31 May 2025. Deposit will be reduced from full bill on the day.

REFUND POLICY
• 7 Days prior – 100% Refund
• 72 Hours prior – 50% Refund
• 48 Hours prior – 0% Refund
 

EVENT NAME: LATER ALLIGATOR + KARAOKE 4 A CAUSE

DATE: Sunday, 20 July 2025

TIME: Doors open at 12:30pm – Karaoke starts at 1:30pm

BOOKINGS ESSENTIAL!

GENERAL ONLINE + DOOR TICKETS: R100

ONLINE BOOKING: https://thetroyeville.co.za/events/karaoke4acause/

ENQUIRIES:
EMAIL: events@thetroyeville.co.za OR WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: CHRISTMAS IN JULY WITH SWING CITY DUO + GRAEME WATKINS & NATHAN RO

DATE: Sunday, 27 July 2025

TIME: Doors open at 12:30pm – Show starts at 2pm

BOOKINGS ESSENTIAL!

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice - we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/christmas-in-july-25/

ENQUIRIES:
EMAIL: events@thetroyeville.co.za OR WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:
FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.
 

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

All the flavour, none of the fuzz!

Passionada – R85

A bold, golden-hued burst of summer in a glass. Passionada blends juicy granadilla with fresh ginger and bright lemon, topped with orange soda for a lively sparkle. A dash of chocolate bitters adds a hint of richness and surprise. Refreshing, slightly fiery, and irresistibly complex — like sunshine with a secret.

Mango No.5 – R85

Smooth, sultry, and totally unexpected. Mango No.5 is a tropical slow jam of ripe mango, zesty lime, toasted pecan, and rich demerara syrup, finished with a splash of blood orange and a warm kick of ginger. Sweet, nutty, and layered with depth. Think golden hour in a glass — luxurious, bright, and unforgettable.

It’s time to turn your Thursday into a full-blown party.

Join us on 7 August for THIRST FIRSTDAY.

Disco Edition — a night of bold cocktails, delicious food, and beats that’ll have you dancing like it’s 1979 (with way better pasta).

Choose your seating: 6:00 PM or 8:30 PM till late
Three-course sharing feast – R599 pp
Cocktail pairing – R299 for three perfectly matched drinks
Welcome drink on the house
DJ @mikecrowster on the decks from 6 PM
Dancefloor opens at 10 PM

What’s on the menu?
Three starters.
Three show-stopping pastas.
One indulgent dessert.
All made to share — if you’re in the mood.

Carbs, cocktails, or a boogie — whatever your vibe, this is your night.
Call your crew, dress for the disco, and meet us at Scala Pasta.

When: Thursday, 7 August
Where: Scala Pasta
Time: 6:00 PM or 8:30 PM seating

Reservations essential – limited space

Enjoy the elements of good cooking!

This winter, The Supper Club returns with a thoughtfully curated dining experience hosted at Blanko. This event invites guests to explore the foundations of good cooking - salt, fat, acid and heat - through a refined four-course set menu with cocktail pairings prepared by our Executive Chef and Group Mixologist.

Inspired by the award-winning and best-selling book Salt, Fat, Acid, Heat by author Samin Nosrat and reinterpreted with Kove Collection’s attention to detail, each course demonstrates balance, where salt makes food taste more like itself, fat enhances flavour, acid brightens and heat transforms texture.

Limited seats available.