Prepare your palate for a symphony of flavours this June with our exclusive "Cheesecake & Wine: A Decadent Pairing,"

Available daily from June 1st to 30th, from 10:00 to 18:00, this unique tasting invites you to explore the harmonious dance between three bespoke cheesecakes and our hand-selected estate wines. Savour the celebratory bubbles of our Cuvée 58 Cap Classique alongside the earthy notes of our Spekboom Cheesecake. Refresh your senses with the crisp Estate Sauvignon Blanc paired with our invigorating Mint Cheesecake. And finally, delight in the smooth Estate Pinot Noir, elevated by the vibrant character of our Mixed Berry Cheesecake.

At just R300 per person, this is an experience not to be missed. Book your tasting now and keep an eye out for our exciting July offerings!

 Surf, turf, and a glass with his name on it.

This Father’s Day, spoil Dad with our Surf & Turf + Half Stella Draught for R295 (Fillet) or R225 (Rump)… and he’ll take home a custom-engraved Stella Chalice. 

Only at Fiamma. Only this Sunday.

What better way to celebrate the special day with dad.

Join us this Sunday with live music from Gunter and some awesome specials. Eight Agar's Brewery craft beers as well as Castle Lite and Windhoek on tap and also our incredible eight craft beer paired tasting tray. Wine and Gin Tasting also available. FLY FISHING spots available which can be booked through Sundowner Flyfishing Adventures on 0834140391 . 4x4 Adventures at Lanseria Country Estate also available by reservation as well as Windrush GinSpa at Lanseria Country Estate!

Call or WhatsApp Felix on 083 446 7663  for reservations
SPECIALS in addition to normal A La Carte Menu
Garlic Bread on the table
SLOW COOKED LAMB NECK CURRY R185.00
Served with savoury rice, Moroccan pea salad and poppadum
OR
MIXED GRILL (SHISA NYAMA BRAAI) R185.00
Grilled Brisket, Chicken and Wors accompanied by pap, chakalaka and
beetroot salad
OR.
BRAISED OXTAIL SUCCULENT AND RICH PERFECTION R185.00
Served with Rice or Mash with Greek Salad
DESSERT
Chocolate Cake R80.00
OR
Lemon Tiramisu R80.00
TWO DOUBLE BRANDY & COKE SPECIAL R85.00
TWO DOUBLE VODKA & 500ML GRIZZLY ENERGY DR INK R85.00

Fine wine, exceptional cuisine, all under one roof at LeSi Singing Waiter Restaurant.

Join us for another fantastic Gourmet Pop-Up experience to celebrate all things Bordeaux. Zevenwacht Wine Estate  will be bringing their wonderful wines to accompany the delicious food and you’re invited. 

This upcoming Sunday grab Dad any one of our meals and we will hook him up with a complimentary beer!

We are serving Stella and Castle Lite whichever Dad prefers!

The cool Dads will be at Mamacita's - that’s no doubt! Beers, babes, cars, Tex Mex food - what more do you need?!

Book now to secure your space!

This upcoming Sunday grab Dad any one of our meals and we will hook him up with a complimentary beer!

We are serving Stella and Castle Lite whichever Dad prefers!

The cool Dads will be at Mamacita's - that’s no doubt! Beers, babes, cars, Tex Mex food - what more do you need?!

Book now to secure your space!

Diners have the opportunity to taste four exciting new wine vintages from Brookdale Estate at a Winemaker’s Food and Wine pairing dinner to be held at the Bistro at Brookdale on Thursday 19 June. The gastronomic event will be hosted by Brookdale’s dynamic new winemaking team, Xander Sadie and assistant winemaker Shanice du Preez, with Executive chef Gary Coetzee presenting his sensational 5-course menu.

The highlight of the evening will be the pairing of the estate’s flagship Brookdale Old Vine Chenin Blanc 2023, with a Kingklip dish served with Saffron & Mussel Beurre Blanc. Sourced from a single block of certified Old Vine Chenin Blanc planted around 40 years ago, this wine once again showcases the complexity and balance for which Paarl’s terroir is renowned.

Other special features include the maiden vintage of the much-anticipated Twenty Field Blend (2024), crafted from 20 red varietals that were inter-planted as bush vines on the estate. Like the Sixteen Field Blend of 16 white varietals, the wine is vibrant expression that pays homage to the almost-forgotten art of field blend winemaking. The 2024 white field blend will be paired with Gnocchi Puttanesca, while the red field blend will be enjoyed with Smoked Duck as the main course.

The dinner will kick off with a delicious Mushrooms Cappuccino Soup with Truffle Foam served with the 2024 Bradbourne White Blend, and end on a sweet note with White Chocolate & Mascarpone Mousse, enjoyed with Brookdale’s Mason Road Cap Classique.

This Father's Day, we're celebrating our dads! From sharing laughter and delicious meals to creating unforgettable moments, we're so grateful to have these amazing men in our lives!

All the Dads will receive a complimentary Welcome Drink when visiting us on Father's Day!

See you soon!

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

This Father’s Day, we’re turning the tables - literally.

Celebrate with a Carnivore Feast inspired by the vibrant energy of a traditional Churrascaria. From Wagyu tagliata to roasted duck, pork belly, springbok loin, and grilled chicken hearts—our chefs will be circulating an indulgent rotation of flame-kissed meats directly to your table.

How it works:

Green flag = Keep it coming
Red flag = We surrender (for now)

Served with condiments, sides of seasonal vegetables, and hearty potato dishes—this is a feast made for kings.

Sunday, 15 June

• R995 per person (food only)
• Kids under 12 eat for half price
• No sharing allowed

Seats are limited. Book now to give Dad a lunch he’ll never forget.