Join us for an unforgettable end-of-an-era celebration featuring all our restaurant favourites in a special five-course meal. Let’s toast to the memories and savour every bite together!

Valid for 3 April 2025 | Served from 17:30

Bookings are essential.

Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

t’s always a good time when the drinks are flowing and the music’s playing. Come on over – we’ve got your spot ready!

Planning a 2025 Winter Wedding?

See our May – August 2025 WEDDING SPECIALS:

50 guests minimum - Half-price venue fee
80 guests minimum - NO venue hire!

Ons Huisie offers stunning ocean views, an intimate and cozy atmosphere, and a team that goes the extra mile - including Claudia, our dedicated events coordinator, to bring your dream wedding to life!

Ready to start plannng? So are we!

Reach out to Claudia at banqueting@seascapecollection.co.za.

We’d love to bring your vision to life.

Some things just go together—good food, great wine, and a midweek moment to savour. 

Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.

Wednesdays only
R169 per person, includes a glass of wine

Gluten-free options available.

Easter Lunch Menu at Leafy Greens Whole Food Cafe!

Mediterranean Gourmet Pop-up Dinner with KWV Mentors '25 with Award Winning Wine maker Izele van Blerk.

Date: 25 April 2025
Ticket per person: R480
including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

Entreé - KWV Mentors Chenin Blanc and Grenache
Haloumi and caremalized roasted pepper wrapped in bacon and baked with a honey drizzle and roasted almonds
First Course - KWV Cabernet Franc and Petit Verdot
Mediterranean grilled matured beef Sirloin medallions | Linguine pasta | Roasted veg with feta cheese | Basil yoghurt dressing
Second course - KWV Mentors Canvas and Orchestra
Oven baked Greek lamb shoulder with rosa tomatoes, garlic and herbs | Roasted greek potatoes | Mediterranean salad
Dessert - KWV Mentors Pinotage
Delicate plate of dark chocolate mousse tart with cranberries | matured cheddar | parmesan bread crisp

Your lunch break just got an upgrade! 

R99 gets you a feast fit for a foodie—half chicken, sirloin, prawns, or hake with chips. No brainer, right?

See you from 11AM-4PM!

Date: Saturday, 29 March 2025 from 12:00 - 15:00
Venue: Tasting Room at Benguela Cove Wine Estate
Book Here: https://tinyurl.com/22t4mke5

Join us at Benguela Cove Wine Estate on 29 March 2025, from 12:00 to 15:00, for the inaugural "Cellar Stories" event. This exclusive tasting, held in our Tasting Room, offers a rare glimpse behind the scenes of our winemaking philosophy. For R350 per person, you'll experience a curated selection of our finest Sauvignon Blancs, and hear the stories that shaped them.

Unveiling the Wild Vine: Sauvignon Blanc:
Our theme for the first series is Sauvignon Blanc.  Fun Fact, “Sauvignon” is derived from two French words: Sauvage (“wild”) and vigne (“vine”). Sauvignon Blanc is a vigorous (wild) growing plant, and the shape of its leaves are similar to those of wild grapevines.

This is your opportunity to discover how we tame this wild vine of ours. The line-up includes:

• Cuvée58, a Sauvignon Blanc based Cap Classique
• Lighthouse Sauvignon Blanc 2024
• Benguela Cove Sauvignon Blanc 2023
• Vinography Sauvignon Blanc 2023
• Benguela Cove Noble Late Harvest 2020, a precious sold-out wine.  Listen closely for a cellar secret of a possible 2025 vintage.

You might be spoiled by our 2025 young wines for interest and twist the arm of our wine team to open an older vintage from the library.

Expect a relaxed, informative atmosphere, where you can engage directly with our winemakers and learn the secrets behind each bottle.

This event is designed for wine enthusiasts eager to deepen their understanding of Sauvignon Blanc and our estate. With limited availability, we recommend booking promptly to avoid disappointment.
 

Join us on 19 April 2025 for a mouthwatering feast! Choose between our juicy lamb carvery (R249) or a delicious lamb ciabatta roll with yogurt mint sauce (R95). 

Live music by Peter Vanne from 10 AM

Spit ready at 12 PM

Bring your appetite and your crew—this is one Easter feast you don’t want to miss