Enjoy a three-course dining experience with a glass of estate wine for R450 per person.

Available Monday to Thursday from 12:00 to 17:00 | Available from 1 April - 31 August 2026.

"The lunch special is an opportunity to experience the full kitchen at a price point that makes it genuinely accessible - whether you're driving down from Cape Town for the day, coming in from Hermanus, or staying on the estate."

The menu covers the range - line-caught West Coast fish, Karoo-farmed meat, vegetarian options - all complimented by picture-perfect views in a world-class setting.  

BUY 1 GET 1 FREE on all our cocktails EVERY THURSDAY from 17:00 - 21:00!

Cherry Fizz is on tap at Barraca!  Get one for R55 or grab two for R90. The drink's served in icy glass with cherries on top  - A refreshing deal!

Experience Bloom's Signature 4-Course Dinner for R595.00.

Available for Dinner Only!

Bookings via Restaurantweek.co.za

Experience a signature 4-Course Indian Journey Menu for R450!

Available for Lunch & Dinner.

Book via Restaurantweek.co.za

We are serving a Signature 3-Course Bistro Dinner for R495.00.

Book via Restaurantweek.co.za 

Copa is offering a Harvest Table Five Course Dining Experience for R445 (pre-payment of R200 per person to secure your booking)

Available for Dinner only.

Bookings via Restaurantweek.co.za

A limited-time 3-course experience designed to turn your booking into a moment.

Running from 27 March to 03 May, from bold flavours to signature presentation, this is how we do Restaurant Week.

Secure your table - Bookings via Restaurantweek.co.za

Siyalima 3-Course Experience with Cap Classique - R650!

Available for Lunch and Dinner.

Bookings via Restaurantweek.co.za

Geuwels makes its Restaurant Week 2026 debut with a three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw until 3 May 2026.

Curated by new gastronomist Michelle Theron and her team, the line-up draws on the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats and estate-grown flavours.

Guests may add an optional guided wine tasting for R100. From inventive starters and hearty mains to nostalgic desserts, each course reflects bold creativity and a true taste of the land. A memorable Stellenbosch dining experience at exceptional value, booking is essential as tables are limited. 

Bookings via Restaurantweek.co.za