From the prawn laksa to crispy rice salad and our brunch speciality steak & eggs bennie, Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.

With Mediterranean-inspired dishes, Bilboa’s Chef’s Specialities include spiced beef kofta, crispy artichokes, crispy chicken shawarma and more.

Celebrate the launch of Chef Nokx Majozi's highly anticipated debut cookbook, The South African Cookbook, with an unforgettable four-hands dining experience at The LivingRoom at Summerhill Guest Estate.

For one exclusive evening, Chef Johannes Richter welcomes Chef Nokx Majozi into his kitchen to create a six-course menu that celebrates South African flavours, storytelling, and culinary creativity.

Guests will enjoy:

• A six-course tasting menu, featuring three signature courses by Chef Johannes Richter and three by Chef Nokx Majozi.
• Thoughtfully paired wine or non-alcoholic beverages from The LivingRoom, curated by Johanna Richter.
• A signed copy of The South African Cookbook to take home.

This intimate dining experience marks a special KZN homecoming for Chef Nokx Majozi and offers guests the opportunity to experience the cuisine of two celebrated South African chefs while commemorating the launch of an inspiring new cookbook.

Date: Tuesday, 11 August 2026
Time: 18:00 for 18:30

Advance booking is essential.

Make this Christmas truly unforgettable with a festive dining experience at Karibu Restaurant, where authentic South African cuisine, warm hospitality, and spectacular views of Table Mountain come together to create lasting memories.

Gather your family and friends and enjoy a specially curated Christmas celebration at one of Cape Town's most awarded dining destinations.

Christmas 2026 Pricing:
Adults: R990 per person
Kids: R590 per child

A 100% deposit is required to secure your booking, plus a 10% service fee.

Seats are limited, and Christmas is one of our busiest days of the year—book early to avoid disappointment.

This Women’s Day, we’re raising more than a glass. We’re raising hope, celebrating women, and beginning something truly special at Baccō.

Join us on 9 August 2026 for the official release celebration of our Bacio del Sole Vermentino 2026, an afternoon created to celebrate incredible wine, beautiful food, music and, most importantly, the strength of women in our community.

Arrive from 11:00 and be welcomed with your first glass of Bacio del Sole Vermentino before settling into an afternoon of exquisite canapés and roaming bowl dishes, from Saldanha Bay oysters and tuna crudo to braised short rib, Chicken Pop Milanese and more, followed by a decadent cannoli station.
Setting the soundtrack to this unforgettable afternoon will be the incredibly talented Larah Eksteen, performing live on electric violin throughout the day.

But at the heart of this celebration is a cause that means so much to us. Throughout the entire month of August, 10% of every bottle of Bacio del Sole Vermentino sold on the farm will be donated to Athlone House of Strength, supporting their work in providing a safe home and care for women and children in need. Every bottle sold will wear a white ribbon as a symbol of the difference your purchase is helping to make.

Come dressed for an afternoon of la dolce vita, raise a glass to the women who inspire us, and be part of the beginning of what we hope will become a beautiful Baccō tradition.

Women’s Day Vermentino Release Celebration

• 9 August 2026
• From 11:00
• Live electric violin by Larah Eksteen
• Bacio del Sole Vermentino 2026
• Canapés, roaming bowl food & cannoli station
• R675 per person

Spaces are limited. Book your place and celebrate Women’s Day with us at Baccō Estate. Salute!

Celebrate Christmas Day with a festive waterfront lunch at Moody Lagoon Restaurant on 25 December 2026. Gather family and friends for a relaxed South African summer celebration featuring a specially curated multi-course menu crafted with seasonal, locally sourced ingredients and paired with Benguela Cove's award-winning wines.

Guests can enjoy sharing starters, a choice of traditional festive mains, indulgent desserts, and a dedicated children's menu. Make a day of it with the estate's family-friendly activities, including adventure golf, the Splash waterpark, eco-cruises, wine tastings and vineyard experiences.

Christmas lunch starts from 12:00. A 50% deposit is required to secure your booking. Limited seating available.

Visit our website HERE for further information