The Bistro at Brookdale Estate

Uncork your creativity at Brookdale Estate in the Paarl Winelands, where fine wine, inspired cuisine, and artistic expression will come together for a meaningful cause on Saturday 13 September 2025.

Hosted in partnership with the social impact organisation Call to Care, this unique Brookdale Clay & Wine fundraising event invites guests to a morning of art, flavour, and purpose in a guided workshop where guests will sculpt, paint and decorate their own clay jewellery tray to take home.

Call to Care is a Cape-based non-profit organisation dedicated to uplifting vulnerable communities. By focusing on education, youth development, and basic needs support, they work tirelessly to create sustainable, long-term change for those most in need.

Guests will be welcomed at the Bistro at Brookdale with a glass of bubbly on arrival, followed by tastings of two Brookdale Mason Road wines, enjoyed with one of the elegantly plated small dishes. Choose between Duck liver pâté; Miso aubergine; or Bobotie tortellini in a feast for the senses that mirrors the creativity of the day.

For those wishing to extend the experience, Brookdale invites you to relax and savour a seasonal 2-course lunch (R425) or indulge in the full 3-course offering (R565) at the estate’s elegant bistro-style restaurant amongst the vineyards.

More than just a creative culinary adventure, proceeds from Brookdale’s Clay & Wine event will contribute to the support of underserved communities across the Western Cape.

Cost: R795 per person (Saturday 13 September 2025: 09:00 – 12:00)

Recently awarded the People’s Choice Award for 2025, The Bistro @ Brookdale has become a go-to spot for both locals and visitors to enjoy exceptional lunch and dinner experiences.

From May to September, our popular Thursday Fire & Wine Evenings (6–9pm) offer a cozy, seasonal treat, featuring exclusive dishes crafted by Executive Chef Gary Coetzee — from flame-grilled prawns to our legendary burger nights.

Whether you're a food lover or simply looking for a memorable meal, The Bistro delivers a dining experience worth savouring.

4 September: Burger Night: 18­­­­­0g Cheese Burger & Hand-cut fries for R200 per person 

11 September: Bistecca alla Fiorentina: R990 to share  

• 1kg Charcoal-Grilled T-Bone
• Jus Nature & Salsa Verde
• Pomme Anna Chips
• Gnocchi in Cremazola Sauce
• Fresh Tomato, Olive & Rocket Salad

18 September: Prawns on the Grill: R320 for 6 | R580 for 12 | R750 for 18: A firm favourite amongst our Guests! Not to be missed!

25 September: Curry Night: R775 for 2: Nothing says indulgence like savouring a soulful curry and enjoying a glass of Brookdale Wine by the fire!

Join us this Heritage Day for an unforgettable culinary journey, as we celebrate South Africa’s rich flavours and traditions in our intimate restaurant and terrace area. Savour a thoughtfully curated selection of hearty heritage dishes from our Winter Menu, paired perfectly with a complimentary glass of red or white Mason Road wine.

Let’s raise a glass to flavour, culture and true South African hospitality @ Brookdale Estate!

For Starters amongst other options:
Crispy Fried Chicken Thighs With Cape Malay Chilli Blatjang & Slaw                        
Mussels Meunière : Fresh West Coast Mussels, Chenin Blanc, Sofrito, Butter Parsley with Toasted Baguette                

For Main Course amongst other options:
Curried Beetroot Pave Peanut, Mint & Coriander Chutney, Atchaar Pickled Green Pineapple & Onion Bhaji           
Masala Linefish. Fresh Linefish, Palak, Roasted Fennel, Fine Beans, Served with a Fish Samoosa & Curry Sauce      
Braised Oxtail With Red Wine, Rosemary, Samp, Baby Carrots & Onion with Gremolata

For Dessert amongst other options
Cape Brandy Soufflé Anglaise & Walnut Praline Gelato