A collection of restaurant related news from all over South Africa
23 February 2021 - Greenhouse, the award-winning flagship restaurant of The Liz McGrath Collection, is a celebration of local flavours, fashioned into an exquisite experience by culinary genius, Chef Farrel Hirsch an...
17 February 2021 - Harald's Bar & Terrace is proud to announce the much anticipated release of the PIGCASSO Rose Series Wine. Pigcasso, the world-famous painting pig who was rescued from a bacon factory many ...
15 February 2021 - Together with Grey Marine and the V&A Heart of Filling The Belly, another 2000 Fish Burgers went out into the community on Friday. “Life’s most persistent and urgent question is...
03 February 2021 - Four trailblazers of the South African wine industry were honoured on Tuesday 2 February 2021 during the industry's annual Wine Harvest Commemorative event. The event, presented for the 10th ti...
28 January 2021 - You can't miss this photo opportunity! Presenting our new photo corner at Evita se Perron. Take a pic at the Selfie Wall or pose as Tannie Evita next to the 'ossewa'! &nbs...
28 January 2021 - South African chef Jean Delport has won a Michelin Star for the second consecutive year at Restaurant Interlude, in Leonardslee Lakes & Gardens, England. Executive chef Jean Delport is only...
23 January 2021 - Popco is now available at Cuisine Afrique Restaurant - 100% Natural & Delicious! Sugar-free & vegan options are available - Only whole fruit! The ice cream and sorbet pops ar...
20 January 2021 - On Tuesday 2 February 2021, the South African Wine Industry commemorates the first vintage on South African soil 362 years ago on the same day in 1659, as recorded by Jan van Riebeeck in his diary....
20 January 2021 - Pay it Forward! You Cannot Lose your Voucher Value AND - Stand a Chance to Win the Voucher Paid Back in Full! Purchase a Pigalle Cape Town Voucher of your choice HERE The Voucher is Guarant...
08 January 2021 - While 96 Winery Road remains open for sit-down dining with the strictest and safest protocols in place, we know that some of our customers are keeping to their micro-bubbles and prefer to dine at h...