News

A collection of restaurant related news from all over South Africa

Vivace Restaurant (Radisson Blu Sandton), Supper Clubs are Back with a Brand-New Track at Vivace Restaurant at the Radisson Blu Hotel in Sandton

Supper Clubs are Back with a Brand-New Track at Vivace Restaurant at the Radisson Blu Hotel in Sandton

15 April 2022 - For the past two years, communities have been starved of social interaction, networking, and entertainment – all of which make us human. Enter, the return of supper clubs. Traditionally t...
Franschhoek Cellar, Experience the Magic of Franschhoek this Autumn!

Experience the Magic of Franschhoek this Autumn!

15 April 2022 - The leaves are falling - Autumn is calling! As the weather begins to chill, join us for a delicious wine and chocolate tasting, then meander under the auburn trees and soak in the crisp autumn ...
, Investec to Sponsor the Trophy Wine and Spirits Shows

Investec to Sponsor the Trophy Wine and Spirits Shows

12 April 2022 - The Trophy Wine and Spirits Shows are proud to announce Investec Private Bank as title sponsor for the next three years. Michael Fridjhon, convenor of the Trophy Wine and Spirits Shows, says: ...
, South Africa Flies Flag High at Concours Mondial du Sauvignon

South Africa Flies Flag High at Concours Mondial du Sauvignon

05 April 2022 - South African Sauvignon Blanc proved its excellence once again as one of the top five countries by number of medals at the largest and most significant international competition entirely dedicated ...
COPA Restaurant at the Pepperclub Hotel, Easter Inspiration from the Pepperclub Hotel - Cape Town

Easter Inspiration from the Pepperclub Hotel - Cape Town

04 April 2022 - Countdown to the Easter weekend has begun and still undecided what to do? We'll help you make that decision a little easier. Consider yourself to be a ‘foodie’, then come and enjoy ...
Hazendal Wine Estate, Celebrate the joy of Easter with Hazendal!

Celebrate the joy of Easter with Hazendal!

04 April 2022 - When Christoffel Hazenwinkel first established his farm on the Bottelary Hills in 1699, he named it Hazendal for the abundance of Cape Hares (hazen, in Dutch) in the valley. With April being th...
, Bookings are Open for Restaurant Week South Africa 2022 XXL

Bookings are Open for Restaurant Week South Africa 2022 XXL

25 March 2022 - Bookings are now open for Restaurant Week South Africa! Get ready for a 31-day culinary journey and dine out at 125 of SA's restaurants for a great price!  Menus start from R145 for a 2-co...
Moody Lagoon at Benguela Cove, The Art of Living: Visit, Reflect, Explore and Experience’ at Benguela Cove

The Art of Living: Visit, Reflect, Explore and Experience’ at Benguela Cove

17 March 2022 - The work of 30 Top artists from all over Africa can be seen at Benguela Galleries. With its title ‘The Art of Living: Visit, Reflect, Explore and Experience’, the Benguela Cove exhi...
, Le Petit Chef to make his Cape Town debut at The Capital 15 on Orange

Le Petit Chef to make his Cape Town debut at The Capital 15 on Orange

14 March 2022 - The unparalleled 4D gastronomic entertainment experience of ‘Le Petit Chef’ will be open to Cape Town diners at The Capital 15 on Orange for the first time, from 17 March 2022. Sur...
, Celebrating Super Women in the Restaurant Industry: Natasha Sideris (Tashas), Grace Harding(OB) & Val Nichas (Spur Corp)

Celebrating Super Women in the Restaurant Industry: Natasha Sideris (Tashas), Grace Harding(OB) & Val Nichas (Spur Corp)

10 March 2022 - The Restaurant Collective founded by Natasha Sideris, Founder & CEO of Tashas Group and Grace Harding, CEO of Ocean Basket celebrated International Women’s Day on the 8th of March to high...
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