A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
23 April 2025 - In the heart of South Africa’s Cape Winelands, a fleet of brightly painted trucks is doing far more than turning heads — it’s transforming futures. DGB, best known as a premiu...
22 April 2025 - Producers Pieter Toerien and the Luitingh Alexander Musical Theatre Academy (LAMTA) are thrilled to present an electrifying new production of Joseph and the Amazing Technicolor Dreamcoat, the belov...
20 April 2025 - Fable, located on Cape Town’s trendy Bree street has been named a top 10 honouree by Tales of the Cocktail, achieving recognition for Best International Cocktail Bar and Best International Ba...
17 April 2025 - Almost 50 dangerously hot Carolina Reaper chillis were consumed by a champion competitor in Cape Town two weeks ago, setting a sizzling standard for Titanium Media South Africa’s (TMSA), The ...
17 April 2025 - Welcoming more than 350 exhibitors and 6000 visitors from over 25 countries, the inaugural Africa Food Show is poised to become Africa’s premier event for the Food and Beverage (F&B) indu...
15 April 2025 - We are excited to introduce Jerry Magae as Fairlawns' new Pastry Chef! With over a decade of experience, Jerry’s culinary journey began in family kitchens, sparking a lifelong passion for...
15 April 2025 - The President Hotel in Bantry Bay will be hosting a full weekend of Mother's Day celebrations with three distinctive experiences perfect for treating the important women in your life. This May,...
15 April 2025 - As South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an inn...
15 April 2025 - bp customers can now buy Pedros grilled chicken at bp Jean Avenue in Centurion without leaving their vehicles. This drive-through launch is the first in a strategic partnership between bp Southern ...
14 April 2025 - Rusks, or beskuit in Afrikaans, that popular South African snack, often enjoyed with tea or coffee has a history tied to both necessity and tradition and has become deeply rooted in South African c...