A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
29 May 2026 - There’s a moment just before the rosy sunrise on the Helderberg where all is still. Then, almost instantly, the stillness gives way to movement as the harvest begins. Grape scissors clip, bin...
27 May 2026 - A Love Letter from Danny, Alison and the Ladles of Love Mandela Team ... As we weather winter, it’s time to kick into gear and make Mandela Day plans as our tickets are now on sale. This ...
27 May 2026 - Cape Town’s favourite food street is going car-free again for a special winter edition of Bree Street Sundays — bringing flavour, cocktails and street-side energy back into the heart of...
25 May 2026 - As the days grow cooler, there’s a hot new reason to head out to the Helderberg. Firehorse temporary restaurant at Vergelegen Wine Estate has announced its winter specials, plus a dinner ...
20 May 2026 - South Africa arrives at IMEX Frankfurt 2026, taking place from 19–21 May, with continued momentum as the continent’s leading business events destination following its number one ranking...
20 May 2026 - Set against the extraordinary backdrop of Prince Albert, the Kaleidoscope Music & Arts Festival returns this August for a weekend where world-class music, rising young talent and the creative s...
18 May 2026 - At Quartz Restaurant, winter arrives with depth, fire and a renewed sense of place. The acclaimed restaurant at Quoin Rock Wine Estate has unveiled an evocative new seasonal menu by Executive Chef ...
16 May 2026 - Africa’s Travel Indaba 2026 has concluded on a high note, reaffirming its position not only as one of the continent’s leading tourism trade platforms, but as a powerful driver of econom...
14 May 2026 - Why Creation Chardonnay? Four expressions, one place. This month, to celebrate International Chardonnay Day on 21 May 2026, Creation Wines presents a four-bottle press box showcasing the breadt...
14 May 2026 - Rising costs, tighter margins and discerning diners. That is the reality facing professional kitchens in 2026, and according to Unilever Food Solutions’ latest Future Menus report, it’s...
