News

As the cooler months approach, The Bistro at Brookdale Estate in the Paarl Winelands is reigniting its popular Thursday Fire & Wine evenings, starting from this week (15 May 2025). This laid-back midweek, early-dinner experience is built around one simple yet flavourful grilled dish, paired with a complimentary glass of Mason Road wine.

Guests are invited to enjoy the warm ambiance around the central fireplace while sipping a glass of Brookdale Mason Road’s bold Shiraz, the vibrant GSM red blend (Grenache, Syrah, Cinsault, and Petit Syrah), the crisp Chenin Blanc, or the refreshing Serendipity Rosé, while Chef Gary Coetzee works his magic at the grill.

The menu showcases the finest locally sourced ingredients, always providing a vegetarian option too. Each Thursday features a different theme, beginning on 15 May with Grilled Prawns (available in portions of 6, 12, or 18), followed on 22 May with Curry Night for Two, with a choice between Tandoori Lamb Rump or Butter Chicken, while other upcoming themes include Steak Night or Burgers & Chips. Sides and desserts are available as optional add-ons.

For those looking to indulge a little further and stay over after dinner, luxury accommodation is available in the Manor House. Take advantage of the Hibernation Bed & Breakfast rate of R8400 per room, per night, valid until 15 August 2025, which includes the complimentary Fire & Wine dinner for guests booking on Thursday nights (subject to availability; excludes extras, additional drinks, and service).

The Bistro is open for lunch from Wednesday to Sunday, and serves dinner on Thursday, Friday, and Saturday evenings. Right next door, the Tasting Room welcomes visitors daily from 11:00 to 17:00 (closed Mondays and Tuesdays), offering a chance to explore Brookdale’s exceptional wines.