News

A new season brings a fresh celebration of flavour to QUARTZ Restaurant at Quoin Rock, with the unveiling of its new summer menu, showcasing the exceptional ingredients, culinary heritage and distinctive flavours of the Western Cape.

Led by Chef Edmund, the new menu brings together creativity, passion and a thoughtful approach to seasonal cooking, with South Africa’s rich culinary landscape providing the inspiration.

At QUARTZ, fine dining is about allowing exceptional ingredients and culinary talent to speak for themselves. Rather than unnecessary complexity, the philosophy embraces a more relaxed interpretation of fine dining, where seasonal produce, local flavours and the richness of the region take centre stage.

Inspired by the Western Cape’s landscapes, seasons, farmers and people, each dish reflects a sense of place, celebrating the region’s remarkable produce and culinary heritage. The experience is further complemented by carefully selected pairings with Quoin Rock’s wines, bringing together the best of the estate in a celebration of food and wine.

With its emphasis on seasonal ingredients, considered preparation and the pleasures of sharing a memorable meal, the new summer menu invites guests to experience the Western Cape through a fresh culinary perspective.

A new season, a new menu and a celebration of the flavours that make the Western Cape so distinctive await at QUARTZ Restaurant, Quoin Rock.