Moody Lagoon at Benguela Cove
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Relaxed lagoon-side dining with cocktails and great wine!
Moody Lagoon at Benguela Cove is set in the heart of the Benguela Cove winery complex. The restaurant is in an elevated setting with expansive views of the lagoon and the Atlantic ocean. The kitchen at Moody Lagoon is the domain of Annie Badenhorst a talented young Namibian chef with a passion for finding only the best fresh produce and creatively turning dishes into simple but creative menu items.
You can expect outstanding views, a casual and relaxed daytime eatery in Hermanus, with outdoor covered seating areas. We offer a choice of dishes, together with food and wine pairing with Benguela Cove’s Estate wines.
In the evening, Chef Badenhorst likes to cook to create an occasion, and Moody Lagoon restaurant is the perfect place for a date night or a night out with friends.
Private Dining
We offer private dining in our vinotheque for up to 12 guests with a combination of exceptional food, superb wines and outstanding service.
The Barrel Room can accommodate 60 guests. Booking essential
Benguela Cove Lagoon Wine Estate is also open for vineyard tours, wine tastings
on the lagoon, live music on Sundays and wine tastings and pairings at the Tasting Room.
OPENING TIMES
Brunch: 10am - 11:30am Saturday - Sunday
Lunch: 12pm – 3pm Tuesday – Sunday (6 days a week)
Dinner: 6pm – 9pm Saturday
Casual Sharing Platters served 11am – 4pm (Tuesday to Saturday)
Casual lunch menu available from Tuesday - Saturday; on Sundays we serve an a la carte menu.
Public Holidays
Monday - Wednesday: Brunch (10am - 11:30am) & Lunch (12pm –3pm)
Thursday - Saturday: Brunch (10am - 11:30am), Lunch (12pm – 3pm) & Dinner (6pm – 9pm)
Sunday: Brunch (10am - 11:30am) & Lunch (12pm – 3pm)
Who's Cooking?
Chef Annelie Badenhorst
Chef Annelie Badenhorst hails from the beautiful Otjiwarongo in Namibia. Annie’s training in classic French cooking at the Zevenwacht Chef School, combined with her love of comfort food, makes her the perfect fit for Benguela Cove’s restaurant.
Annie’s career has been very intertwined with that of our other Benguela Dining chefs, namely executive chef Jean Delport at Benguela on Main and executive chef Kelly-Anne Pietersen at Benguela Brasserie & Restaurant.
Annie worked at All Things Culinary and thereafter at Sophia’s Restaurant at Morgenster Wine and Olive Estate.
Facilities
- Cuisine : Breakfast, Cocktails, European, Light Meals, South African, Vegan, Vegetarian, Wine bar
- Ambience : Fireplace, Relaxed, Trendy, Upmarket, Wine Farm
- Entertainment : Live music, Childrens Entertainment, Internet or WiFi
- Dress : Casual
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Reservations -
Functions -
Secure Parking -
Child Friendly -
Wheelchair Access -
Cellar -
Weddings -
Place of Interest
Credit Cards Accepted
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AMEX -
Debit Card -
VISA -
Mastercard
News
Map
Social Media
Specials at this Restaurant
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Heritage Day is on the 24th of September. Being a Tuesday this year, we are hosting our Heritage Day on the Saturday before National Braai Day.
Listen to live music, feast on braai platters, enjoy delicious wine and let the kids play a round of Pirate Adventure Golf or enjoy our fun courtyard games whilst you relax.
When: 21 September 2019
Time: 11:00 - 15:00South Africa recognises and celebrates the cultural wealth of our beautiful rainbow on Heritage Day. South Africans celebrate the day by remembering the cultural heritage of the many cultures that make up the population of our country.
Various events are staged throughout the country to commemorate this day, and we are one that plans to make this day truly memorable for all those who join us for their heritage day event celebrations.
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WE’RE OPEN THIS WINTER!
Play a round of Pirate Adventure Golf from June to August and enter your score card for the weekly prize.
Lucky draw entrants stand a chance to win a FREE round of adventure golf for themselves and a friend!
Standard Rates apply - www.pirategolf.co.za
Competition is valid between 8th June - 1st Sept
Time: 10:00 - 18:00 | Fridays, Saturdays and SundaysLucky draws will take place every Monday
Open every day during school holidays 17th June - 8th July
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We have decided to keep things warm and spicy this winter with a weekly curry menu guaranteed to add more flavour over the cooler days.
Join us for lunch to enjoy Chef Annie Badenhorst’s exquisite curries, beside roaring fire places and cozy blankets.
Enjoy your lunch in the heart of the Kogelberg biosphere with views of the Botriver Lagoon and Palmiet Mountains.
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What’s better than log fires, friends and a great fondue?
Our tasting room is the ideal location to get out and enjoy life, whilst keeping warm this winter. With roaring log fires, delicious wines and picture perfect views, Benguela Cove is the best place to enjoy the finer things in life this winter.
Our winter tasting is priced at R280 and serves two.
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Renate Riedemann is a popular electric violinist who has made her mark in South Africa with her elegant and enthralling performances. Her neat and precise showmanship wins her fans at every turn. She sets herself apart in the music industry by swapping effortlessly and expertly between violin and voice.
This electric violinist come singer/songwriter has a vast repertoire under her belt from classical music through to current radio hits and music trends, with so much in between.A multi-skilled musician, she is equally at home performing with her Resound String Quartet, as with popular fusion band CODA Africa or in exciting concepts such as The Bubble or The Galaxy Dress.
For this special concert, Renate will be joined on stage by celebrated guitarist/producer, Svem Blumer. This is a show not to be missed!
SAVE THE DATE DETAILS:
Date: 9th November between 16:00 - 19:00
Entrance: R250 per person. R100 for children under the age of twelve. Free for children under four years old.
Tickets: Computicket HERE
Venue: Benguela Cove Lagoon Wine Estate, R43, Bot River Lagoon, Hermanus, 7200, South AfricaFood: Our popular Moody Lagoon Restaurant will be open and serving a concert menu pre-show and after the show. Wines, beer and cider will be available for purchase as well as an assortment of easy foods at our fast food trucks. No wine or food is allowed to be brought onto the premises.
