Moody Lagoon at Benguela Cove
Relaxed lagoon-side dining with cocktails and great wine!
Moody Lagoon at Benguela Cove is set in the heart of the Benguela Cove winery complex. The restaurant is in an elevated setting with expansive views of the lagoon and the Atlantic ocean. The kitchen at Moody Lagoon is the domain of Annie Badenhorst a talented young Namibian chef with a passion for finding only the best fresh produce and creatively turning dishes into simple but creative menu items.
You can expect outstanding views, a casual and relaxed daytime eatery in Hermanus, with outdoor covered seating areas. We offer a choice of dishes, together with food and wine pairing with Benguela Cove’s Estate wines.
In the evening, Chef Badenhorst likes to cook to create an occasion, and Moody Lagoon restaurant is the perfect place for a date night or a night out with friends.
We offer private dining in our vinotheque for up to 12 guests with a combination of exceptional food, superb wines and outstanding service.
The Barrel Room can accommodate 60 guests. Booking essential
Benguela Cove Lagoon Wine Estate is also open for vineyard tours, wine tastings
on the lagoon, live music on Sundays and wine tastings and pairings at the Tasting Room.
Chef Annelie Badenhorst
Chef Annelie Badenhorst hails from the beautiful Otjiwarongo in Namibia. Annie’s training in classic French cooking at the Zevenwacht Chef School, combined with her love of comfort food, makes her the perfect fit for Benguela Cove’s restaurant.
Annie’s career has been very intertwined with that of our other Benguela Dining chefs, namely executive chef Jean Delport at Benguela on Main and executive chef Kelly-Anne Pietersen at Benguela Brasserie & Restaurant.
Annie worked at All Things Culinary and thereafter at Sophia’s Restaurant at Morgenster Wine and Olive Estate.
- Cuisine : Breakfast, Cocktails, Light Meals, Wine bar
- Ambience : Fireplace, Relaxed, Trendy, Upmarket, Wine Farm
- Entertainment : Live music, Internet or WiFi
- Dress : Casual
Place of Interest
Credit Cards Accepted
The Benguela Cove Grand Opening Weekend!
13 December 2017 - You are invited to The Benguela Cove Grand Opening Weekend! Join us for a Fun Filled Weekend! Date 15 – 17 December 2017 Complimentary Menu & Wine tastings with African tribal sin...
Breakfast: 8am – 10.30am, Saturday and Sunday
Lunch: 12pm – 3pm, Monday to Sunday (7 days a week)
Dinner: 6pm – 9pm Thursday, Friday and Saturday
Casual Sharing Platters – Served 11am - 4pm daily (7 days a week)
Fully licensed for wines | Regrettably
Specials at this Restaurant
Ends 31 March 2018
Gather the entire family around and join in on a tranquil high tea at our exquisite Moody Lagoon restaurant on Saturday, 31 March 2018.
Together with the breathtaking views over the lagoon and stylish décor, it’s the ideal setting for a splendid Saturday teatime indulgence.
Our Chef, Annie Badenhorst, promises to deliver a mouthwatering line up of heavenly baked sweet and savory delicacies to indulge in. The menu includes finger sandwiches, a wide variety of beautifully crafted mini cupcakes, freshly baked scones with whipped cream and a chocolatey addition such as éclairs and much more!
Be prepared to tickle your taste buds with our range of teas. Choose from two sweet and one savory tea to accompany the various treats on display. Included will be a glass of the Lighthouse Rosé. Tickets are sold at R250 per person.
Come and recline in pure luxury with Moody Lagoon at Benguela Cove.
- Date: Saturday, 31 March 2018
- Time: 10am - 12pm
- Cost: R250 per person
*Please note a 50% deposit is needed to secure your booking
Contact us for more information:
Call: 087 357 0637 or email: firstname.lastname@example.org
For bookings visit: http://www.benguelacove.co.za/easter-weekend/
- Tea’s: Cranberry, fresh and fruity for sweet teas and lemon chai for savory tea.
- Scones with whipped cream and strawberry jam
- With chocolate and salted caramel
- Mini carrot muffins with frosting and sunflower seeds
- Cucumber and minted cream cheese
- Hickory ham and mature cheddar
- Pulled pork empanada (a stuffed bread)
- Sundried tomato and olive
Ends 30 April 2018
Our weekly specials are from Monday to Thursday. Come enjoy one of these with us!
Buy any bottle of Benguela Cove Estate Wines and get a 2nd bottle free to take home.
Buy any main course and get a starter or dessert free.
Order a main course and get a kids meal free.
Complimentary glass of Benguela Cove Bubbly with every two-course meal purchased.
Ends 31 October 2019
Ends 30 April 2018