Moody Lagoon at Benguela Cove

  • Moody Lagoon at Benguela Cove Hermanus, Western Cape
  • Braai, Breakfast, Cocktails, Contemporary, European, Fine Dining, Fusion, Grills, Light Meals, Picnics, Seafood, South African, Tapas, Vegan, Vegetarian, Wine bar
  • Breakfast, Brunch, Dinner, High Tea, Lunch
  • Benguela Cove Lagoon Wine Estate, R43, Hermanus, Western Cape, South Africa

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Relaxed lagoon-side dining great wine, fun things to do and panoramic views!

Moody Lagoon at Benguela Cove is set in the heart of the Benguela Cove winery complex.   The restaurant is in an elevated setting with expansive views of the lagoon and the Atlantic ocean.  The kitchen at Moody Lagoon is the domain of Annie Badenhorst a talented young Namibian chef with a passion for finding only the best fresh produce and creatively turning dishes into simple but creative menu items.

You can expect outstanding views, a casual and relaxed daytime and Friday - Saturday nighttime eatery in Hermanus, with outdoor covered seating areas. We offer a choice of dishes, together with food and wine pairing with Benguela Cove’s Estate wines.

In the evening, Chef Badenhorst likes to cook to create an occasion, and Moody Lagoon restaurant is the perfect place for a date night or a night out with friends.   

Private Dining

We offer private dining in our vinotheque for up to 12 guests with a combination of exceptional food, superb wines and outstanding service.

The Barrel Room can accommodate 60 guests. Booking essential

Benguela Cove Lagoon Wine Estate is also open for vineyard tours, wine tastings
on the lagoon, live music on Sundays and wine tastings and pairings at the Tasting Room. 

Who's Cooking?

Chef Annelie Badenhorst  Photo

Chef Annelie Badenhorst

Chef Annelie Badenhorst hails from the beautiful Otjiwarongo in Namibia. Annie’s training in classic French cooking at the Zevenwacht Chef School, combined with her love of comfort food, makes her the perfect fit for Benguela Cove’s restaurant.

Annie’s career has been very intertwined with that of our other Benguela Dining chefs, namely executive Chef Jean Delport at Restaurant Interlude in the United Kingdom.

Annie worked at All Things Culinary and thereafter at Sophia’s Restaurant at Morgenster Wine and Olive Estate. 

Facilities

Group Capacity : 300+ People Cost Per Head : R75+

  • Cuisine : Braai, Breakfast, Cocktails, Contemporary, European, Fine Dining, Fusion, Grills, Light Meals, Picnics, Seafood, South African, Tapas, Vegan, Vegetarian, Wine bar
  • Ambience : Business, Coffee Shop, Dine and Dance, Family, Fireplace, Formal, Quiet, Relaxed, Romantic, Ship / Boat, Traditional, Trendy, Upmarket, Wine Farm
  • Entertainment : Comedy, Live music, Childrens Entertainment, Internet or WiFi
  • Dress : Smart/Casual, Casual
  • Reservations
    Reservations
  • Functions
    Functions
  • Outside Area
    Outside Area
  • Smoking
    Smoking
  • Secure Parking
    Secure Parking
  • Bar
    Bar
  • Child Friendly
    Child Friendly
  • Kids Menu
    Kids Menu
  • Wheelchair Access
    Wheelchair Access
  • Dancing
    Dancing
  • TV/Sports
    TV/Sports
  • Cocktails
    Cocktails
  • Cellar
    Cellar
  • Private Dining
    Private Dining
  • Weddings
    Weddings
  • Conferencing
    Conferencing
  • Aircondition
    Aircondition
  • Generator
    Generator
  • Golf
    Golf
  • Place of Interest
    Place of Interest
  • Accommodation
    Accommodation
  • Pet Friendly
    Pet Friendly
  • Events and Catering
    Events and Catering

Credit Cards Accepted

  • AMEX
    AMEX
  • Diners Club
    Diners Club
  • Debit Card
    Debit Card
  • VISA
    VISA
  • Mastercard
    Mastercard
  • SnapScan
    SnapScan
  • Zapper
    Zapper

Associations

  • Cape Town Tourism
    Cape Town Tourism

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