Early bird price Tickets - R80

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: 14 August '26

Early Bird Tickets - R80

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

Normal Tickets: R100 non-refundable cover charge pp,15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: Tuesdays in August '26

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for the special 3 course dinner. (Dessert to share) incl a bottle of House wine
R590 per couple. 15% service fee excluded)

Arrival Time: 18:00 for 18:30

WELCOME DRINK
Mimosa

STARTER EACH
Lightly spiced peri-peri grilled chicken livers in fried onions with garlic grilled polenta steaks
Or
Chef’s soup of the day served with toasted bruschetta

MAIN COURSE EACH
Grilled chicken piccata pasta
Grilled Chicken breast in a lightly spiced lemon sauce infused with fresh garden herbs paired with fire-roasted winter vegetables over artisan fettuccine
Or
Grilled pork rib eye steaks with a sweet and sour pineapple jus, served with roasted vegetables and butter, soft fluffy baked potato with garlic and chive sour cream and butter

DESSERT TO SHARE
Crêpes filled with steamed salted caramel apples folded and topped with Vanilla Ice cream

Celebrate the beauty of camellia season at Vergelegen. Join us for our annual Camellia Weekend on Friday, 31 July and Saturday, 1 August, and enjoy a stunning display of camellias in full bloom. Take a guided walk through the gardens with Vergelegen horticulturist Richard Arm, who will share his expert knowledge and passion for these magnificent winter-flowering plants. Your ticket includes a delicious scone or slice of cake and tea after the walk, making for a delightful morning immersed in nature and floral beauty.

Book HERE

Third Time Lucky is back with a high-energy three-hour marathon built to fill dancefloors and keep crowds singing all night.

Come early for Happy Hour, grab some of Dizzy's legendary munchies, then stick around and dance like nobody's watching.

See you on Friday, 31 July. 

Your wood-fired winter flavours are served. Zenzero’s Chef’s Specialities bring the heat with beef shin ragù, ribeye & roast bone marrow and our ragù calzone or a spicy salami pizza done the Zenzero way.

Take winter to The Nines with our Chef’s Specialities and new Seasonal Set Menu that you can enjoy against unparalleled views of Sea Point. Dine in and try our seafood-based options like bouillabaisse and poached crayfish or try our two-or-three-course set menu offering like our steamed mussels, 4-hour slow-roasted deboned chicken and more.

The Original Clifton Icon brings ocean-fresh Chef’s Specialities to the fore, along with seafood linguine, 600g aged t-bone and our very own chicken or prawn curry.

Served until 11:30am daily, Sonny and Irene brings a new meaning to Winter Breakfast Specialities. Warm up with an asparagus omelette, croque madame or a roasted-butternut stuffed croissant. Or try our lunch and dinner Chef’s Specialities where you can savour a steak Diane, spicy grilled chicken burger or our twist on the classic French Onion Soup.

Seaside dining effortlessly turns laidback with our Pizza Oven Specialities like nachos and seafood pizza, or lighter bites like prawn & halloumi skewers and tempura crab claws. Or for your hungrier self: grilled baby kingklip, steak & prawn espetada and more.