22 April - Wednesday 19:00 - 23:00 26 April - Sunday Lunch 12:00 - 16:00

4 course menu and a full show - R630pp

Be entertained by our incredible performing waiters.

Get ready for a night of outrageous entertainment!

Wednesday, 29th April at 19:00

Indulge in a 4-course meal while enjoying the full, immersive Rocky Horror experience for just R630 per person.

Bookings are essential!

Don’t miss out on this unforgettable night -  Let’s do the time warp again!

Join us on Easter weekend for a relaxed, shared dining experience - a two-course meal designed to bring people together.

R540 for two

Perfect for long lunches and easy evenings!

Celebrate the long weekend with relaxed luxury, exceptional cuisine and beautiful garden surroundings.
Easter Sunday Lunch | 5 April
Join us for a leisurely table buffet with carvery, accompanied by live entertainment in an elegant setting.
From: 12:00 – 16:00 | R995 per person | Children under 12: R495
Easter Monday Garden Picnics | 6 April
Unwind on the lawns with a beautifully prepared Fairlawns picnic basket, live entertainment and a relaxed afternoon in the gardens.
From: 11:00 – 16:00 | R850 per adult (R1700 per basket) | Children under 12: R425
Limited spaces available, book now: Reservations: 011 808 7300 or reservations@fairlawns.co.za

It's the month of groove and funk as we honour the legacy, celebrate the future and experience the jazz.

Jazz maestro Tefo Mahola and his fine minstrels will be in the house:

Tuesday, 24th- dinner
Friday, 27th- dinner
Sunday - lunch

No Cover Charge

Easter weekend is a time to gather, reflect on the season’s bounty and share generous meals with family and friends. At Vergenoegd Löw Wine Estate, the rhythms of harvest and heritage cuisine come together in a warm Easter celebration at Geuwels, led by gastronomist Michelle Theron.

From Easter Friday to Easter Sunday morning, 3 to 5 April, from 8:30 to 11:00, guests are invited to start the day with a Geuwels Easter harvest breakfast, a seasonal offering inspired by the farm and its bounty. Two hearty dishes capture the essence of the breakfast table: 

The Easter harvest breakfast plate (R195) features warm wood-fired hot cross brioche, gently spiced and glazed with fragrant fynbos honey. It is served with naartjie and buchu cured trout, a soft poached chicken egg and whipped Dalewood Fromage yoghurt labneh, alongside charred seasonal greens, toasted seeds and a drizzle of olive oil. All simple, seasonal and rooted in the farm’s produce.

Alternatively, the Easter lamb and egg bake (R195) brings comforting, slow-cooked flavours to the table. Slow-smoked pulled lamb is folded through a wood-fired tomato and red pepper stew, gently spiced with cumin, coriander and wild rosemary. Baked with free-range eggs and finished with Dalewood Fromage feta, fresh herbs and a spoon of fynbos-infused yoghurt, it is served with warm roosterkoek straight from the coals.

The highlight of the weekend arrives on Easter Sunday, 5 April, from 12:00, when Geuwels presents an Easter lunch (R695 per person), family-style, celebrating hearty Cape heritage flavours and the generosity of the season.

Guests begin with a table of traditional starters including spiced fruit-infused mosbolletjie and old-fashioned Cape seed loaf with cinnamon-whipped San Gabriel Farm butter, alongside smoked snoek pâté, chicken liver parfait with harvest grape preserve, traditional pickled fish and a crisp pickled cucumber salad.

The main course centres on slow-roasted lamb scented with wild rosemary, garlic and thyme, accompanied by chicken ballotine with quince and ginger glaze. A generous array of harvest sides completes the feast: beef tallow roasted baby potatoes, warm curried heirloom bean salad, spiced pumpkin tart, and rainbow carrots and parsnips with honey butter and cumin, finished with crunchy sorghum.

Dessert brings the meal to a sweet close with a trio of heritage sweets including a malva and Amarula canelé, a milk tart choux bun, and a lemon meringue tartlet.

Geuwels will also be serving an à la carte lunch on Friday, 3 April, and Saturday, 4 April.

Set against the vineyards and tranquil farm setting of historic Vergenoegd Löw, Easter at Geuwels is a celebration of seasonality, heritage and the pleasure of gathering around the table. It’s the perfect spot to witness the farm’s famous Indian Runner ducks passing through the werf twice a day, at 9:00 and 12:00.

Prices exclude beverages and gratuity.

The Troyeville Prawn Fest is back! Indulge in juicy Queen Prawns served with chips, rice, or milho frito. This time, eat as much as you like for R550 per person!

A true seafood celebration!

Bring your friends and see you at The Troyeville!

Secure your spot with a R200 deposit, which will be deducted from your final bill.

EVENT NAME: PRAWN FESTIVAL

DATE: Saturday, 28 March 2026

TIME: 12h00 – 17h00

BOOKINGS ESSENTIAL!

DEPOSIT AMOUNT: R200

ONLINE BOOKING: https://thetroyeville.co.za/events/prawn-festival-26-march/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

TERMS & CONDITIONS

Ts&Cs Apply: Offer valid Saturday, 28 March 2026. No sharing or takeaways. Dine-in only. Excludes beverages and gratuity. Photography used for illustrative purposes only. R200 deposit per person secures your booking.

REFUND POLICY

• 7 Days prior – 100% Refund

• 72 Hours prior – 50% Refund

• 48 Hours prior – 0% Refund

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample, and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample, and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Scala will be serving up a delicious pasta special you do not want to miss.

Enjoy all pastas for just R119 each. The perfect excuse for a relaxed lunch.

Please note this offer excludes the Conchiglie alla Genovese and Ischia-style Calamarata.

Join us and make it a pasta date.

T&C’s Apply. Monday to Friday.