Aromatic flavours from all over Africa every Thursday for just R295pp.   Don't miss out!

The day when all South Africans are reminded of our amazing constitution that guarantees the rights and freedoms of every citizen, irrespective of race, culture or gender, join us to celebrate Human Rights Day, with an all-South African HUMAN RIGHTS WEEKEND BRAAI BUFFET on Sunday 24 March.

Entertainment will be provided by the local talent of the Camps Bay High School Marimba band and a kids’ play area will be available to keep the young ones busy. Taking place in Azure Restaurant and Terrace at 13h00. Cost is R495 per person, children under 12 years are R250 per child. 

It was a taste of some Burgundy Puligny-Montrachet that convinced Gyles Webb to lay down the calculator and abandon his accounting career in Durban to become a winemaker. He and his wife’s family fell in love with a run-down old fruit farm called Thelema.  Gyles has always given meticulous attention to the vineyards, believing that grape quality is the single most important factor in serious winemaking. This persistent precision has paid off in awards for the best vineyards in Stellenbosch. His winemaking policy is one of “benign neglect” or minimum interference, with finings and filtrations kept to an absolute minimum. He also believes in the use of premium wood and you will therefore find Thelema and Sutherland’s wines resting in quality French barrels.

Let the delights of winemaking be revealed to you at the THELEMA FOOD & WINE DINNER on 29 March. Taking place in The Azure Restaurant from 19h00, price is R695 per person including food, wine and water and excluding gratuity. 

Where else can you enjoy a movie in the magnificent setting of a national park? After a delicious four-course Sushi meal in the Café Grill, created by our Sushi Chef Sarawut Sukkowplang, amble over to the lawns of the secluded Fynbos garden for an outdoor FILM IN THE FYNBOS movie experience.

Why not extend the fun and stay over for the night. Enquire for rates. Time:  Arrival sundowner at 18h00 followed by dinner at 18h30 and movie at 20h30.  Price is R795 per person.  Make a date with us on …Friday 25 January & Friday 29 March.  

Summer is for PICNICS and we have THE perfect spot. Whether at romantic Stanley’s Rock nestled in the untamed beauty of Table Mountain National Park or in the secluded Fynbos garden, this’ll make the perfect date with that special someone or a group of friends or family.

• Picnic Proposal – R3450 per couple. Includes: a Picnic Basket filled with decadent treats; a Bottle of Moët & Chandon Imperial Champagne; a Bunch of Roses (Available to Residents and Non-Residents)
• Picnic Pleasures – R2950 for 2 guests. Includes: a Picnic Basket packed with fresh, homemade specialities; a Bottle of Moët & Chandon Imperial Champagne (Available to Residents and Non-Residents)
• Resident Picnic – R1600 for 2 guests. Includes use of the picnic spots, a Gourmet Picnic Hamper and a bottle of South African Méthode Cap Classique (Available to Residents only)

(All picnics are subject to availability and only upgradeable 72 hours prior to the booking; R1000 surcharge to use the Fynbos Gardens.)

We have a variety of different private venues, varying in size from small intimate venues to our larger Nomadic which is ideal for big groups.   We also offer a variety of Mezze Platters, Cocktail Menu, Plated Menu or Buffet Menus that can be served. Private venue includes staffing, set up, cutlery, and linen (White chair covers & white table cloths). You are welcome to bring decorations relating to your event or we would gladly get you quotes from our preferred suppliers.

Are you planning to have an engagement party, kitchen tea, stork party, birthday celebration, anniversary or just a romantic dinner? – Find out how we can make your event special send us your enquiry or phone 012 667 6464 and they will be happy to assist.

This is a refined point of view on ethnic cuisine rooted in our African heritage. Taking local products and infusing them with different cuisines, such as open Bobotie Wontons, Malay Chicken Curry with coconut milk, Rare Roast Beef with cinnamon pumpkin.

Cost: R280per person

Carnivore Restaurant at Misty Hills is the ideal venue to reward your employees by treating them to Africa’s Greatest Eating Experience! No matter the size of the group, a function at the Carnivore is a truly African adventure.

Here’s what you can expect...

The feast begins with delicious homemade soup and honey bread. While you sip on a ‘Dawa*’ (the traditional house cocktail of vodka, honey and lime), a Lazy Susan with a small flag on top, is placed in the centre of your table, bearing six different fresh salads and various sauces to compliment your meal.

Waiters circulate wielding Masaai spears with at least 15 types of game and domestic meats, ranging from beef, chicken, boerewors and pork to ostrich, kudu and crocodile, to name just a few-all charcoal-grilled and expertly carved directly onto your hot cast-iron plate. Traditional ‘pap’, Sheba sauce, and a baked potato accompany this ‘Beast of a Feast’.

Eat as much as you wish and when you have had your fill, you ‘surrender’ by lowering the flag on your Lazy Susan! A selection of delicious desserts, accompanied by tea or coffee, rounds off the meal.

-          Tuesday:

It’s Taco Tuesdays at Nom Nom.
Our tacos will drive you loco.
Purchase any of our Tacos from our tapas menu and receive a FREE Savannah Loco cocktail
Starts Tuesday, 8th of January 2019*

-          Wednesday:

Wednesday’s are for sushi.
Don’t miss out on our half price sushi on all of our inside out rolls.
Starts Wednesday, 2nd January 2019*

-          Thursday:

HAPPY HOUR
Half price for all of cocktails after 6pm.
Thursdays - from 6pm
Starts Thursday, 3rd January 2019*

-          Fridays

Burger Fridays
Nothing beats an ice cold beer paired with a delicious beef burger.
Order our juicy beef burger and get a FREE Stellenbrau Craven Lager.
Starts Friday, 4 January 2019*

-          Saturdays

Oyster Saturdays
Keep things coastal with our unique gin and oyster special.
Order 6 or more Oysters from our Tapas menu and receive a FREE double Cruxland Gin and Tonic.
Starts Saturday, 5th of January 2019.