October at Baccō is a season on a plate.

From the velvet sweetness of beetroot carpaccio with whipped Belnori chèvre, to the deep comfort of slow-cooked curried mutton risotto, every dish is designed to be shared, savoured, and remembered. 

Think French oak smoked trout kissed with fennel and orange, oxtail folded into saffron cream, and confit duck with roasted butternut, flavours that echo both the land and the artistry behind our estate.

Come hungry for more than a meal. Come hungry for a story.

Spring has truly arrived at Benguela Cove, bringing the exciting start of a new growing season and exceptional news from the latest South African wine awards.

We’re thrilled to share that our current vintages have achieved outstanding success. Our Vinography Cabernet Sauvignon 2021 was just crowned Best Wine of Show at the prestigious Michelangelo Awards - a remarkable achievement reinforcing our position as a leading single-origin estate.

Accolades continue to pour in, including six Gold medals and high scores for our Catalina Semillon 2023 and Collage 2022.

To celebrate these accolades, we want to share the bounty of our vineyards with you: 
 
Buy any 12 bottles of your favourite Benguela Cove wines directly from us.     
We will include 2 additional bottles from our acclaimed Lighthouse Collection with compliments of the Winery.

You can choose your two free bottles from the following popular options:    

Lighthouse Collection | Syrah     
Lighthouse Collection | Merlot    
Lighthouse Collection | Moody Lagoon

Don't miss this opportunity to stock your cellar with award-winning wines and enjoy an extra treat from the estate.

Valid from 1 – 31 October 2025 only.

SHOP HERE NOW!

Jazz Rising is here!

Curated playlists every Thursday, live rhythms on First Thursdays. Let the Grand Africa vibes carry you into the evening.

To place an in-house order for collection call +27 (0)21 109 8094, or find us on Uber Eats.

This year, we’ve crafted a package for every style of Christmas – whether you’re dreaming of a long festive lunch, a relaxed picnic under the trees, or a sparkling banquet with live music. 

• Alfresco Venue – Platinum Package (R1250 p.p.)
• Manor Restaurant – Premium Package (R950 p.p.)
• Play Park – Play Park Package (R450 p.p.)
• Picnic Lawns – Couple’s Package (R900 per couple)

25 December 2025 | Bookings Essential 

Presenting Sonny and Irene's Summer Specialities, with breakfast specialities available daily until 17:00 and our lunch & dinner specialities available from 12:00.

Come savour a new season of delightful nibbles and delectable treats with classics such as a French Dip sandwich or our take on Turkish Eggs.

With Mediterranean-inspired dishes, Bilboa’s summer specialities include ‘Mezze’ options like Kataifi crusted langoustines, Turkish cigars, grilled zucchini and more or try our mains classics like grilled ribeye, pomegranate-glazed lamb shank and harissa-battered white fish.

The perfect summer venue for a seaside dinner next to our wood-fired ovens, Zenzero’s summer menu brings summer specialties cooked with fire – from our prosciutto & asparagus pizza to a spicy bucatini carbonara and bistecca, a 600g t-bone.

From our jerk chicken sandwich to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialties like our nachos – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.

Our Summer Set Menu offers 2-course or 3-course options, or for something lighter, choose from our Summer Specialities with dishes such as tagliatelle alle vongole, asparagus & prawn risotto, a 600g t-bone and more.