Whether you have a private event, year-end function, birthday party, or a PR activation, we have dedicated dining areas where we can accommodate private dining experiences.

Set menu is for 8 or more guests only. 24-48 hours notice is required.

Welcome the New Year in refined style. Indulge in an exquisite evening featuring our meticulously curated set menu, complemented by a complimentary glass of Pierre Jourdan Brut upon arrival.

Be sure to make your booking today.

Indulge yourself with our Summer set menu . Our set menu boasts a selection of our chef’s favourite dishes. It has all the makings a delectable Scala dining experience.

Kids eat for half price 5pm-8pm Monday to Thursday when joined by an adult. Max 2 children per table.

Buy one of our Speciality Pizzas Sauvy, Meneer, Napoli or Simonsberger and receive a complimentary glass of Sauvignon Blanc or Maraai Rosé.

15h00 – 17h00 daily, Monday-ThursdayR30  by-the-glass specials on Maraai Rosé & Sauvignon Blanc.

Let's kick off the sunny season at Stables, where beautiful evenings and delicious dinners await!

We’re open Thursday, Friday and Saturday evenings for dinner from 6pm with dinner specials you won’t want to miss:

Thursdays: 2 Burgers for R250
Fridays: Fish & Chips for R195
Saturdays: 2 Pizzas for R200

Gather your friends and family, soak in the views, and let us welcome the weekend the best way possible. 

On the last Friday of each month, we’re celebrating with bubbles.

Join us on 28 November 2025, 26 December 2025, and 30 January 2026 for a special evening in partnership with the Becks family, as we host complimentary Graham Beck tastings for all guests dining with us.

Tastings run from 5–7 pm, adding a sparkling start to your Friday night.

Book your table and join us for Bubble Fridays – because every great weekend deserves a touch of Graham Beck.

Tastings are available exclusively to hotel and restaurant guests. Come join us!

Honouring Life, Memory, and Tradition in Mexico

Dates: November 1st and 2nd
Where: Across Mexico and in Mexican communities worldwide

What Is It?

Día de los Muertos, or Day of the Dead, is a deeply rooted Mexican tradition that honours deceased loved ones. Far from being a mournful event, it is a vibrant celebration of life and a joyful reunion between the living and the dead. The belief is that, during these two days, the spirits of the departed return to visit their families. The tradition combines ancient Indigenous customs—particularly Aztec—with Catholic influences brought by Spanish colonizers.

More information to come on how we are celebrating Día de los Muertos at
Hacienda.
 

Santa’s not the only one bringing the heat this Christmas Eve. Join us for a spit braai feast that’s merry, meaty, and made for summer celebrations. With lamb slow-roasted to perfection, and sides worth writing home about, it’s a festive spread that’ll have you humming carols long after dessert.

Why sweat over a hot oven when we’ve already got the fire going? All you need to do is show up hungry.

Details:

R750 per person
Kids under 12 eat for 50%