EVENT NAME: FLEETWOOD MAC SHOW WITH DEBBI LONMON AND BIANCA BLANC + SIMONE GOVENDER

DATE: Sunday, 1 November 2026

TIME: Doors open at 12:00pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/fleetwood-simone-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: BOMBSHELTER BEAST + MICHEAL LESAR

DATE: Sunday, 18 October 2026

TIME: Doors open at 12:30pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/bombshelter-micheal-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: CAT STEVENS SHOW WITH DEBBI LONMON & NEIL SAINT + TEA AND ORANGES

DATE: Sunday, 11 October 2026

TIME: Doors open at 12:30pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R180

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/debbi-neil-tea-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Join us at BLOOM for an evening of discovery, storytelling and shared passion as Ridgeback Wines, with Cellar Master Renier van Deventer, takes us through an exceptional selection of wines, thoughtfully paired with a four-course menu by Chef Sebastian.

Expect a four-course journey through seasonal flavours, from Lourensford trout and Karoo lamb to a bittersweet finish of Callebaut chocolate torte and raspberries. Each course is thoughtfully paired with a Ridgeback wine, including Chenin Blanc , Viognier and Signature C, showcasing the character, craft and flavours of this distinctive Winelands producer.

An evening of wine, food and stories worth sharing.

Event details:

Date: Saturday, 17 October 2026
Time: 18h30
Venue: BLOOM
R850 per person

Places are limited for this special occasion. Click here to secure your reservation

Reservations are essential. Full payment is required to confirm your reservation.

Email: restaurantmanager@erinvale.co.za | Tel: +27 21 847 1160

Bookings are officially open for Restaurant Week at Vergenoegd Löw 

Join us in the historic Homestead for our Farm Tea Experience, a multi-course celebration of Cape flavours, stories and hospitality. Savour a progression of sweet and savoury dishes accompanied by fynbos infusions, a curated tea service and Cap Classique.

Restaurant Week runs from 25 September to 1 November.

Bookings via Restaurant Week.

A Taste of Cape Town | 4 Courses : R445.00 | Dinner only

For Restaurant Week, savour A Taste of Cape Town — a four-course journey through the Coast, Cape, Winelands and our culinary heritage.

Four courses. One delicious taste of Cape Town.

R200 per person pre-payment required to secure your booking.

THE COAST
Smoked Snoek Pâté
Homemade apricot chutney • pickled cucumber • chef’s bread
THE CAPE — Choose one
Bobotie Fritter
Dhania & date chutney • sun-dried tomato & onion crisp • micro salad
OR
Spinach & Chickpea Chilli Fritter (V)
Dhania & date chutney • sun-dried tomato & onion crisp • micro salad

THE WINELANDS — Choose one
Peppered Kudu Loin
Cape Ruby Port reduction • Rooibos-poached pear • green beans • herbed potato purée • Karoo herbs
OR
Crispy Potato & Leek Terrine (V)
Wild mushroom fricassee • pickled grapes • Rooibos-poached golden beets • candied walnuts • Cape herb oil

THE HERITAGE
Milk Tart Parfait
Meebos sablé • cinnamon • vanilla crème • Cape citrus

Bookings via Restaurant Week.

2-Course Wagyu Burger Experience - R295.00

For Restaurant Week, enjoy the Wagyu Burger & Dessert Experience for R295.00, featuring a juicy Wagyu beef burger on a sesame brioche bun with golden fries, followed by your choice of a refreshing trio of sorbet or creamy homemade ice cream.

MAIN
Wagyu Beef Burger
Juicy Wagyu beef burger • sesame brioche bun • golden fries
DESSERT
Choose one
Trio of Sorbet
A refreshing trio of today’s sorbet flavours
Please ask your waitron about the flavours of the day.
Or
Homemade Ice Cream
Your choice of Vanilla Bean, Chocolate or Honeycomb

MAKE IT A BEER PAIRING
Add a 500ml Jack Black draught for R50 per person.

Set beneath the magnificent oak trees of Erinvale Estate Hotel & Spa, Oak Terrace brings relaxed Winelands dining to life in one of Somerset West’s most inviting settings.

For Restaurant Week, enjoy the exclusive Winelands Wagyu Burger & Dessert for just R295.00, featuring a juicy Wagyu beef burger on a sesame brioche bun with golden fries, followed by your choice of a refreshing trio of sorbet or creamy homemade ice cream.

MAIN
Wagyu Beef Burger
Juicy Wagyu beef burger • sesame brioche bun • golden fries

DESSERT: Choose one
Trio of Sorbet
A refreshing trio of today’s sorbet flavours
Please ask your waitron about the flavours of the day.
Or
Homemade Ice Cream
Your choice of Vanilla Bean, Chocolate or Honeycomb

Cicchetti-Style Three-Course Experience | R545

Enjoy a Cicchetti-style three-course experience at Baccō for R545 per person, featuring a playful selection of Italian-inspired and contemporary dishes.

Available for lunch only.

STARTERS: Choice of:
Tomato Tartare (V)
Whipped goat’s cheese • boozy basil consommé • rye crisps
OR
Tom Yum Crab Mille Feuille
Spicy coconut cream • pineapple salsa • coriander powder
OR
Steak Frites Risotto
Medium-rare fillet • shoestring fries • Café de Paris butter

MAINS: Choice of:
White Asparagus & Duck Egg (V)
Nasturtium hollandaise • sourdough soldiers
Add home-smoked salmon – R100 extra
OR
Braai Boerie Raviolo
Smoked tomato smoor • chakalaka • Parmesan • pap chips
OR
Chicken & Waffles
Gorgonzola cream • burnt pear & walnut salad • chipotle maple

DESSERTS: Choice of:
The Coffee Bean
Boozy soaked savoiardi biscuits • mascarpone cream • espresso ice cream
OR
The Pistachio
Pistachio mousse • pistachio & kataifi pastry filling • chocolate shell

Winelands Three-Course Experience & Cap Classique | R575

ON ARRIVAL
Hazendal Blanc de Blanc Cap Classique

CANAPÉS
Mushroom Parfait (V)
Toasted brioche • marinated shiitake • pickled shimeji
Caprese Tartlet (V)
Fynbos-marinated tomato • bocconcini • basil

STARTER
French Gnocchi (V)
Garden peas • steamed asparagus • crispy onion • wild garlic & leek velouté
MAIN
Roasted Lamb Saddle (GF)
Baby marrow & parsley purée • parsnip pavé • spinach • apricot & wood sorrel lamb jus

DESSERT
Vanilla Custard (V | N)
Hibiscus-poached pear • strawberry • salted almond