As the festive season approaches, we invite you to celebrate Christmas Day with us over good food and shared moments. Our four-course festive set menu, accompanied by a complimentary welcome drink is available for both lunch and dinner on 25 December 2026

For enquiries and reservations, please contact us: info@beluga.co.za | +27 21 418 2948

Host Your Next Event at Yamitsuki!

Looking for the perfect venue to bring your next celebration to life? Yamitsuki is the place to be.

From intimate private gatherings to lively year-end functions, birthdays, anniversaries and special celebrations, our stylish venue offers the perfect setting for every occasion.

Enjoy exceptional Asian-inspired cuisine, a vibrant atmosphere and beautifully designed spaces tailored to make your event memorable. Whether you prefer our Teppanyaki Room, Private Room or Outdoor Area, we have the space to suit your celebration.

Year-End Functions
Birthdays
Anniversaries
Celebrations & Special Events

Make your next event one your guests will be talking about long after the last plate is cleared.

From executive lunches to corporate celebrations, let us tailor your next experience to your needs and budget.

Your Year-End Function deserves a standing ovation!

Forget the predictable company dinner. At Stardust, your waiters become the stars of the show, bringing live musical performances to the table while your team enjoys an evening worth celebrating.

From intimate team gatherings to exclusive corporate functions for up to 200 guests, we’ll help you plan a celebration around your people, your budget and your occasion.

Expect exceptional entertainment, delicious food, flexible drinks packages and a little theatrical magic.

Lunch and evening functions available.

There’s always a reason to gather around our tables, but celebrating the end of the year is one of our favourites! 

From sunset drinks to delicious food and conversations that carry on long into the evening, we love bringing people together at Fiamma.

Whether it’s your team, friends or family, let us make your year-end celebration a memorable one.

Join us at BLOOM for an evening of wine, culinary discovery and storytelling as Vergelegen Wine Estate, represented by its winemaker Luke O’Cuinneagain, takes us on a journey through its wines, thoughtfully paired with a four-course menu by Executive Chef Sebastian Smith.

With an international career spanning leading wine estates in South Africa, Luke brings a wealth of experience to Vergelegen. His approach to winemaking focuses on expressing the character of the vineyard and the individuality of each vintage, offering guests an opportunity to discover the thinking and craftsmanship behind the wines.

At BLOOM, Chef Sebastian and his team celebrate the diversity of South African cuisine through seasonal menus rooted in local produce. Each course will be thoughtfully paired with a Vergelegen wine, creating an evening that brings together the distinctive character of the estate’s wines and the creativity of our kitchen.

An evening of exceptional wine, considered cuisine and stories worth sharing.

Event details:

Date: Saturday, 14 November 2026
Time: 18h30
Venue: BLOOM
R850 per person

Places are limited for this special occasion. Click here to secure your reservation
Reservations are essential. Full payment is required to confirm your reservation.

Fired up for summer. Our Chef’s Specialities are kissed by flames and full of flavour. Summer carbonara with guanciale, peas and mint, spinach and ricotta ravioli in asparagus cream, and garlic prawn stuffed shells baked in chilli, white wine and cream. There’s crusted sirloin with sun-dried tomato butter, and oven-roast salmon with a punchy puttanesca.

... And, of course, the pizzas.

Paranga brings seafood mafaldine pasta to the fore, fancy fish & chips, our 300g truffle fillet, pork belly & summer corn and a whole fish on the bone.

Roots & Rituals celebrates the flavours we grew up with and the joy of gathering around a table. Join An Intentional Table at Braai Society for an intimate five-course supper club, reimagining familiar South African dishes with wine pairings, stories and good company.

4 November 2026 | 18:00 | R595 per person, including wine pairing.

Book your seat HERE

Birthdays, farewells, year-end dinners, or a Sunday that ran long. We can accommodate up to 40 guests — from a shared table in the restaurant to exclusive hire of the whole house.

The Long Table: 10 - 20 Guests

One table in the main restaurant, one set menu, served family style. The easiest way to feed a group properly.

The Whole House: 21 - 40 Guests

Exclusive hire of Braai Society — the restaurant, the patio and the full team, yours for the evening. No private room; the whole house is available.