A delicious Four course Dinner and five Dimersdal Wines to taste including the superb and Limited edition "Winter Fermented Sauvignon Blanc"
Date: Wednesday 3rd April

Time: 18h30 for 19h00
Price: R395 per person
RSVP: 012 460 3199
geet@worldonline.co.za

Our Winter Special starts early with these off-peak rates. Available from the 1st March & includes your 2hr cruise, meal & wine pairing.

Fine Dining Restaurant Boat
Please arrive 15 minutes prior to your cruise departure time

Bubbly Brunch Cruise (Mon - Sun) R295
Board: 9:00am | Cruise till 11:00am

Lunch Cruise (Mon - Sun) R395
Board: 12:00pm | Cruise till 2:00pm

Afternoon Cocktail Cruise (Mon - Sun) R295
Board: 3:30pm | Cruise till 5:30pm

Dinner Cruise (Mon - Sun) R695
Board: 7:00pm | Cruise till 9:00pm

Taste more than 40 bubblies, the pride of local Methode Cap Classique producers as well as some international bubbly makers.

Expect classics like Simonsig Kaapse Vonkel and Villiera Tradition Brut, cult favourites Graham Beck Brut Rosé, Steenberg 1682 Pinot Noir, and many, many more.

R250 per person (includes a Vineyard glass and light bites)

Butternut ravioli with burnt sage butter, pumpkin seeds, mushrooms
or
Gnocchi, salmon, peas, parmesan cream, parsley
or
Pork and prawn stir fry, ginger, garlic, chili, egg noodles

For R95
Served  between 18:00-19:30  

Only R90 Lunch + Craft Beer.

Weekdays only 12:00 - 15:00

4 Options to choose from, see in View Special Link below.

Cape Town’s thrilling threesome are back and boy oh boy be prepared to be blown away…The Trolley Dollies as you have NEVER seen them before! Their brand-new show, “NON-Specific” is your exclusive backstage pass and sneak peek into the lives, loves and losses of these three larger-than-life ladies.

A musical about the hopes, dreams, fears, maladies, melodramas, trauma’s and tantrums of SA’s poster girls for travel. It’s their story and it needs to be told…

Date: March 22 – July 27| Wednesday – Saturday
Time: Suggested arrival time on our red carpet is 18h30 for a drink in the bar, dinner is at 19h00 and the show starts at 20h15.
Cost:

• First Class      – R599
• Business Class – R560
• Economy Class – R520
• This includes a delicious designer mezze served on a double-tiered Lazy Susan, a separate hot soup and bread service as well as a mouth-watering purple Patron soft serve ice-cream for dessert.

Dress code: Look Fabulous! Gentlemen no sandals or shorts, or Cathy Specific will swallow you whole – and spit nothing out!

Winter 2019 Weddings at The Fairway Hotel, Spa & Golf Resort

• Less 60% off venue hire
• Special accommodation rates for wedding guests available.
• 1x complimentary night’s accommodation in a Suite for the bridal couple.
• 1x complimentary night’s accommodation in a Luxury Room for the parents of the bride and groom on the day of the wedding.

• 1 night’s complimentary bed & breakfast for the couple in a Suite/ Luxury room on their first anniversary

Be Our Guest… and experience a scenic cruise on the Botriver Lagoon.

Enquire for availability and bookings:

Tel: 087 357 0637 Email: info@benguelacove.co.za

Book your experience now to avoid missing out!

* Please note the boat is licensed to carry only 12 persons at a time

Discover all the Benguela Cove cellar gems on a wine treasure hunt while enjoying a fun day with family and friends. There will be 20 different wines to taste at different locations and it is up to you to collect all the gems to win a treasure. This special tasting includes the latest vintages, the artisanal range

Vinography (only available to wine club members) and the five star winner Catalina Semillon 2017 (sold on allocation only) that will be tasted for the first time. While the adults make their new wine discoveries, the kids can come in their best pirate costume to play a round of Adventure Golf and cool down on the Splash Pad.

When: 6 April 2019, 12pm  - 5pm
Where: Benguela Cove Lagoon Wine Estate
Price: R200pp, including a glass, 20 tastings, a treasure map and live music.

Use the following hashtags on the day: #treasureatyourleisure #benguelacove
 

Every Thursday 850g Eisbein @ R85