Wine lovers, we’ve been keeping something special under wraps… and it’s finally time to share it with you. After a sensational start to the month, we’re thrilled to announce three more unforgettable wine pairing evenings at Verdicchio Restaurant and Wine Cellar!

Get ready for MORE exclusive wines, curated cuisine and immersive storytelling because July isn’t done delighting you just yet.

What’s Still to Come:

 23 July – Chef’s Table Experience
A five-course journey crafted by Executive Chef Sawan, perfectly paired with wines from a variety of acclaimed producers.
R525 pp | 7PM

30 July – Ridgeback Wines
Bold, balanced and full of character. Join Johan van Dyk and explore the award-winning legacy of Ridgeback Wines.
R525 pp | 7PM

31 July – Neil Ellis Wines
Celebrate tradition and innovation with this iconic estate, hosted by the Neil Ellis team in an intimate setting.
R595 pp | 7PM

Limited seats available – don’t miss out! | Head to the link in our website to book.

Join us this holiday season for an unforgettable Christmas lunch with "A Beast of a Feast."

Indulge in a lavish spread featuring succulent meats, savoury sides, and delectable desserts, all crafted to bring joy to your festive lunch.  Come and experience the magic of the season with a meal that's as heartwarming as the holiday itself.

Don't miss out on this extraordinary dining experience – reserve your spot today!

Only R595 per person | R380 per child under 12 years | Kids under 6 eat for free!

Bookings & pre-payment essential!

Winter Set Menu - R349 per person (excluding gratuity)

This winter, we invite you to take a seat and surrender to warmth, flavour, and creative craftsmanship. Yatai’s Winter Set Menu is a five-course journey through Japanese comfort food — reimagined with bold ingredients, seasonal depth, and just the right touch of playful sophistication.

Designed to be enjoyed slowly and shared generously, each course highlights the soul of winter cooking while showcasing modern Japanese techniques and unexpected layers of flavour.

What’s on the menu:

Miso Soup Bomb
A whimsical yet deeply comforting start — rich miso broth encapsulated in a flavour-
packed “bomb” that dissolves into warmth at the table.

Wood Ear Mushroom Salad
Earthy, umami-driven mushrooms paired with seasonal greens and a light dressing,
offering balance and crunch between courses.

Pork Cheek Robatayaki
Fire-grilled to tender perfection, our robata-style pork cheek is smoky, caramelised,
and melt-in-your-mouth good — a true winter indulgence.

Chicken Katsu Curry Udon
A bold and hearty main, with crispy chicken katsu served over thick, chewy udon
noodles in a deeply spiced Japanese curry. Comforting, rich, and satisfying.

Shiso Sorbet
A delicate and refreshing finish. This herbaceous sorbet cleanses the palate with
light citrus and floral notes — a perfectly balanced end to a deeply flavourful
experience.

Crafted for those who crave warmth, flavour, and creativity, the Winter Set Menu is available for a limited time. Whether you're a regular or visiting for the first time, this seasonal experience is a beautiful way to reconnect over food.

Experience a menu forged in passion, heritage, and unstoppable fire. Crafted by powerhouse chefs Lulu and Phindile, each dish is a chapter from their personal journey — resilience, roots, and rising strong.

Pouring bold drinks to match the energy of the evening, will be by Isabella.

DETAILS THAT MATTER:
Date: Saturday, 9 August 2025
Time: 12:30PM – 22:00PM
Price: R465 per person or opt for our À la carte menu
Live Entertainment during select times

UNAPOLOGETIC. FEARLESS. FIERCELY PLATED.

This is more than a meal — it’s a tribute to the fire women bring to the world.
Come hungry for flavour, story, and soul.

See Full Menu in View Special Link

Introducing The Glass Ceiling — a cocktail crafted for the fearless. A tribute to every woman who’s ever been told “no”… and did it anyway.

Three spirits. One unapologetic base of hibiscus, citrus & bitters. Shaken, strained, and crowned with a sugar “glass” shard made to be broken.

Choose your legacy:

• THE VISIONARY (Smoked Bourbon) – R88
• THE DISRUPTOR (Vodka) – R80
• THE TRAILBLAZER (Gin) – R80

VALID FOR THE MONTH OF AUGUST 2025

To loyalty, legacy, and the women who’ve made The Bull Run their own. This Women’s Day, we honour the women who’ve stood by us, shared countless meals, and made The Bull Run Black more than just a loyalty programme — they’ve made it personal.

As a thank you to our most loyal female guests, we’re inviting you to join us for a special treat — a moment of gratitude for the powerful role you’ve played in our story.

Enjoy a complimentary Bernini on us, because you deserve to be celebrated.

DETAILS
Date: Saturday, 9 August 2025
Time: 12:30PM – 22:00PM
Location: The Bull Run
Booking: Scan the QR code or visit Dineplan.co.za | TheBullRun.co.za
Contact: 011 884 1400

Introducing Kebabs & Curries - a carefully curated selection of timeless dishes, reimagined for the season. From the clay oven to slow-simmered classics, each plate tells a story of bold Indian flavours.

Highlights from the new menu include:

Tandoori Drumsticks – marinated in smoked paprika and yoghurt, roasted to perfection

Chicken Patiala Curry – a rich, spiced curry with layers of royal Patiala tradition

Tandoori Lamb Boti Kebab – tender lamb with charred onions and house-blend spices

For our vegetarian guests:

Shahi Paneer Kofta – soft cottage cheese dumplings in a luxurious saffron-cashew sauce

Vegetable Cheese Seekh Kebab – grilled skewers of spiced vegetables and melted cheese

Available exclusively at Bombay Brasserie, Taj Cape Town!
 

As the weather cools, our kitchen brings the heat with seasonal plates designed to nourish, warm, and inspire — whether plant-based or protein-packed.

Plant-Based Winter Warmers – R95 each

Miso | Coconut | Truffle
A rich, soul-soothing bowl blending umami miso, creamy coconut, and earthy truffle.

Spinach | Mustard Root | Jalapeño | Pujol Pepper
Hearty greens with layered spice and a smoky punch — comforting, bold, and satisfying.

Perfect with red wine, sake cocktails, or a hot signature serve.

Winter Signatures
Comfort food, elevated with bold flavours and fire-cooked finesse.

Fire-Cooked Chicken Thigh – R185
Chargrilled with black bean mole, pickled Shimeji mushrooms & sesame leaf. Deeply savoury with just the right heat.

Braised Sesame Short Rib – R275
Tender short rib, yam mash, tea-cured apricots & black truffle sauce. Rich, refined, unforgettable.

Seasonal Chef’s Selections
A curated mix of small & large plates, rooted in global flavours and open-fire cooking.

Small Plates
Shrimp | Smoked Pepper | Honey Soy | Ginger – R135
Buttermilk Chilli Chicken | Sweet Soy | Togarashi – R129
Lamb Anticuchos | Gochujang | Roasted Garlic – R149
Shio Koji Lamb Chop | Black Garlic Honey – R189
(V) Shiitake Mushroom | Miso Glaze | Nori Custard – R129

Larger Plates
Salmon Teriyaki | Sesame | Red Onion Salsa – R219
Lobster Tail | Citrus Pepper | Lime – R216
+10 Wagyu Ribeye | Black Truffle | Miso – R699

Every dish is made to be savoured — perfect for sharing, pairing, and slow seasonal dining!

Join us daily from 4:00 PM to 5:30 PM for half-price Margaritas — the perfect way to ease into the evening. Whether you like yours classic, spicy, or fruit-forward, our Margaritas are handcrafted with premium tequila, fresh citrus, and bold character.

It's golden hour done right — vibrant, refreshing, and just strong enough to take the edge off your day.

Please note:
Offer valid daily from 4:00 PM to 5:30 PM
Not valid on First Thursday
No banking. No sharing.
Terms and conditions apply

We’re excited to announce that Mint Restaurant & Wood-Fired Grill will be hosting Christmas in July – a delightful mid-winter celebration filled with festive flavours and warm hospitality!

This special event will take place on Sunday, 27 July at 12h30, offering guests a memorable midday feast that brings the magic of the holidays to life, even in July.

From traditional roasts and Taj favourites to sweet treats and holiday-inspired décor, this is a celebration not to be missed.

We look forward to your support in making this event a standout success.