This Women's Day, Erinvale Estate Hotel & Spa invites guests to celebrate the leading ladies in their lives with a thoughtfully curated High Tea experience on Sunday, 9 August 2026. Hosted at Bloom, the estate's contemporary flagship restaurant, the afternoon has been thoughtfully curated to combine exceptional hospitality, refined dining and a series of memorable touches in honour of the women who inspire, support and shape our lives.

Guests will be welcomed into the hotel’s Library Lounge, transformed into a Pamper Lounge – complete with a cosy fireplace – where they can enjoy a complimentary hand or shoulder massage before indulging in an abundant selection of sweet and savoury creations, complemented by fine teas and freshly brewed coffee. The menu draws on local inspiration and seasonal flavours, with highlights including smoked trout roulades, BLT oopsies and chicken liver parfait, followed by freshly baked mini scones served with cream, cheese and preserves. To conclude, rooibos and berry cheesecake and peppermint crisp macarons provide a nostalgic finish, reimagined with a refined touch, accompanied by live violin performances by Karel Landman, offering the perfect live musical soundtrack to the afternoon.

Complementing the experience is a specially curated Ginologist pairing, with alcohol-free alternatives available, alongside a surprise gift courtesy of Erinvale Spa for every attendee.

Whether celebrating mothers, daughters, sisters, friends or colleagues, Erinvale’s Women's Day High Tea offers an elegant setting to honour womanhood through shared toasts and thoughtful indulgences, all complemented by the estate’s renowned warm hospitality.

Date: Sunday, 9 August 2026
Time: 11:00 – 15:00
Venue: Bloom at Erinvale Estate Hotel & Spa
Price: R550 per person (all-inclusive)

Advance booking is essential.

For reservations, contact hotel@erinvale.co.za or call +27 21 847 1160

Girls' night just got an upgrade!
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Celebrate the incredible women in your life with an evening designed to indulge, connect and celebrate. Join us this 8 August for a memorable Women's Day Experience featuring a delicious dinner, a curated wine tasting and a movie in our private cinema.⁠
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Whether you're planning a night out with your best friends, your mom, your sisters or your colleagues, this is your excuse to dress up, unwind and make memories together.⁠
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Dinner⁠ | Wine Tasting⁠ | Private Movie Experience⁠
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Date: 8 August⁠
Price: R445⁠
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Seats are extremely limited, so be sure to book early and celebrate Women's Day the Pepperclub way.⁠

Bring the family together for a Sunday filled with comfort, flavour and tradition!

Join us at COPA Restaurant for our 7 Colours Buffet Lunch, where Chef Nigel celebrates the rich heritage of South African cuisine with a generous spread inspired by the beloved Sunday “seven colours” meal.

From hearty favourites and colourful seasonal sides to indulgent desserts, every dish is crafted to bring people together around the table - just as Sunday lunches should.

Sunday, 26 July 2026 | 12h00 – 15h00
R425 per person | R215 per child under 12

Gather around the table and book your Sunday feast today.

copa@pepperclub.co.za | 021 812 8888

Experience the glamour of the French Riviera at Benguela Cove's Blue & White Party on Saturday, 31 October 2026. Set against the spectacular Kogelberg UNESCO Biosphere Reserve, this elegant beach club-inspired celebration combines award-winning wines, gourmet canapés, fresh oysters, live entertainment and breathtaking waterfront views.

Date: Saturday, 31 October 2026
Time: 15:00 – 22:00
Venue: Lagoon Lawns, Benguela Cove Wine Estate, Hermanus

Tickets:
Early Bird (until 19 September): R750
Standard (from 20 September): R850

Your ticket includes a welcome glass of Benguela Cove Cap Classique, estate wine tastings, live oyster shucking, gourmet grazing canapés and live entertainment.

Complete the experience by staying in one of Benguela Cove's luxury waterfront villas and turn the celebration into an unforgettable weekend escape. Guests can also enjoy wine tastings, vineyard safaris, gourmet dining, picnics, art, adventure golf and more throughout the estate.

Learn more and book tickets HERE

Gather the girls and make Wednesday your favourite night of the week!  

Enjoy a beautiful evening of authentic Thai dining in our tranquil garden setting. 

Wednesday Ladies’ Night Special - 25% OFF all main meals (dinner only)

Great food, signature cocktails, relaxation, and quality time with friends the perfect midweek treat. 

Join us on Friday, 24 July for a special Kloovenburg wine-paired dinner, featuring Cap Classique on arrival followed by five carefully paired courses, from seared salmon trout and roast chicken breast to dry aged sirloin, wild mushroom panzerotti and a double baked Paardeberg cheese souffle.

A beautiful winter table, classic 96 hospitality and Kloovenburg wines poured throughout the evening.

Friday 24 July | R750 per person

Bookings essential.

EVENT NAME: VUSI MAHLASELA + ST CATHERINE & ST MICHEAL

DATE: Sunday, 23 August 2026

TIME: Doors open at 12:30pm – Show starts at 1:30pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/vusi-catherine-micheal-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Jozi... we've got your after-work plans sorted.

Clock off, leave the traffic behind, and meet us at QLounge by Quoin Rock for Free Flow Rosé from 4pm.

This winter, we're not doing grey—we're pouring pink. 

Expect perfectly chilled Quoin Rock Rosé, delicious small plates, great conversations, and that unmistakable QLounge atmosphere where business turns into friendships and ordinary evenings become memorable ones.

Whether you're celebrating a win, catching up with friends, or simply treating yourself after a long day, this is your midweek escape.

Come sip, unwind, and bring a little spring into your winter.

See you from Wednesday to Friday... because Jozi deserves a better golden hour. 

Warm up your weekdays with our exclusive winter lunch special. Enjoy a rotating Steak of the Day, perfectly paired with a complimentary glass of premium Vergenoegd Löw Estate wine.

Price: R325 per person

Availability: Monday to Friday (Lunch only)

Validity: 1 July to 31 August (Subject to availability)

This winter, Geuwels invites guests to experience Wine Town Stellenbosch through a specially curated three-course lunch menu inspired by the flavours, landscapes and seasonal rhythms of Vergenoegd Löw.

Created by gastronomist Michelle Theron and her team, the menu celebrates the estate’s regenerative farming philosophy through thoughtfully sourced ingredients, estate-grown produce and comforting Cape-inspired dishes - each course designed to pair beautifully with Vergenoegd Löw wines.

Set within one of Stellenbosch’s oldest working farms, Geuwels offers a relaxed yet refined dining experience where heritage, hospitality and seasonal flavour come together around the table.

Available from 25 July to 2 August 2026.
Three-course menu | R489 per person

Booking essential as tables are limited.