Sundays are made for slowing down, sharing great food and spending time with the people who matter most. Join us every Sunday at Fairlawns Boutique Hotel for our Family-Style Roast Sunday Lunch, where exceptional cuisine, live jazz and elegant surroundings come together for an unforgettable dining experience.

Gather around the table and enjoy a beautifully prepared gourmet roast served with all the traditional favourites, alongside a selection of fresh seasonal starters and indulgent desserts. Whether you’re celebrating a special occasion, catching up with family or simply enjoying a relaxed Sunday outing, our Family-Style Roast offers the perfect setting to savour every moment.

As you dine, enjoy the sounds of live jazz, creating a warm and inviting atmosphere that perfectly complements a leisurely afternoon of fine food and wonderful company.

Experience Includes:

• Family-style gourmet roast with all the traditional favourites
• Seasonal starters and freshly prepared accompaniments
• Selection of indulgent desserts
• Live jazz entertainment
• Elegant dining in the beautiful surroundings of Fairlawns Boutique Hotel

Every Sunday | 12:00 – 16:00
R750 per person | R450 for children under 12

Mondays just got a whole lot better!

Why have 1 when you can enjoy 2 Burgers for just R200 every Monday.

Choose between chicken or beef, with cheese or mushroom sauce.

Plus, Happy Hour from 4–6PM – Buy 1 Get 1 FREE on selected drinks.

We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.

Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.

Time: 12h00 to 14h30

Normal Ticket per person: R495 including 4 course dinner | 15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

Arrival:
Glen Carlou Brut Blanc de Blancs

ENTRÉE:
Salmon Gravlax | Lemon Asparagus Foam | Wilted Swiss Chard | Honey MustardDrizzle
Paired with: Glen Carlou Chardonnay 2025

STARTER:
Goat’s Cheese Tartlet | Herb & Garden Green Salad | White Wine Vinaigrette | Cauliflower Prawn Purée
Paired with: Glen Carlou Quartz Stone Chardonnay 2024

MAIN:
Sea Salt & Brown Butter Grilled Matured Beef Sirloin | Garlic & Thyme Red Wine Jus | Herbed Scalloped Potatoes |
Spinach & Feta Phyllo Cigars with a Caramel Drizzle
Paired with: Glen Carlou Grand Classique 2023

DESSERT:
Duo of Chocolate Mousse in a Moulded Bitter Chocolate Cup | Citrus Reduction | Berry Coulis | Candied Mint Leaves

Paired with: Glen Carlou Merlot 2023

Early bird price Tickets - R80

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: Tuesdays in August '26

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for the special 3 course dinner. (Dessert to share) incl a bottle of House wine
R590 per couple. 15% service fee excluded)

Arrival Time: 18:00 for 18:30

WELCOME DRINK
Mimosa

STARTER EACH
Lightly spiced peri-peri grilled chicken livers in fried onions with garlic grilled polenta steaks
Or
Chef’s soup of the day served with toasted bruschetta

MAIN COURSE EACH
Grilled chicken piccata pasta
Grilled Chicken breast in a lightly spiced lemon sauce infused with fresh garden herbs paired with fire-roasted winter vegetables over artisan fettuccine
Or
Grilled pork rib eye steaks with a sweet and sour pineapple jus, served with roasted vegetables and butter, soft fluffy baked potato with garlic and chive sour cream and butter

DESSERT TO SHARE
Crêpes filled with steamed salted caramel apples folded and topped with Vanilla Ice cream

Your wood-fired winter flavours are served. Zenzero’s Chef’s Specialities bring the heat with beef shin ragù, ribeye & roast bone marrow and our ragù calzone or a spicy salami pizza done the Zenzero way.

Take winter to The Nines with our Chef’s Specialities and new Seasonal Set Menu that you can enjoy against unparalleled views of Sea Point. Dine in and try our seafood-based options like bouillabaisse and poached crayfish or try our two-or-three-course set menu offering like our steamed mussels, 4-hour slow-roasted deboned chicken and more.

The Original Clifton Icon brings ocean-fresh Chef’s Specialities to the fore, along with seafood linguine, 600g aged t-bone and our very own chicken or prawn curry.