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411 Specials and Events in South Africa
Valentine's Day
Valentine's Day
This Valentine’s Day, romance finds its home! Join us at The Royal Restaurant for an intimate Valentine’s dinner where candlelight, delicious cuisine and exceptional wine come together for an unforgettable evening.
From the first course to the last, this is a night designed for romance and connection.
Reservations essential.
Valentine's Day Special
Valentine's Day Special
For R995 per person:
An indulgent Valentine’s Day sharing menu of premium grass-fed steaks, bold global flavours, and a luxurious dessert, with complimentary bubbles on arrival.
View the Menu
Valentine's Day
Valentine's Day
Experience a Romantic Dinner Like No Other at Cargo Hold Restaurant!
Prepare for an enchanting evening at Cargo Hold Restaurant, where stunning ocean views create an unforgettable backdrop for your romantic night. Let the ambiance set the mood as you celebrate love in style!
Date: Saturday, 14 February 2025
Time: 17:30 for 18:00
Menu Options:
Cupid's Platter for Two: R1850 per couple
4-Course Set Menu: R895 per person | R1790 per couple
Visit our website https://ushakamarine.com/cargohold/ for more information.
Indulge in our delicious offerings while savoring a complimentary welcome drink and embarking on a breathtaking after-dark tour, making your evening truly unforgettable.
Valentine’s Day at Tempo!
Valentine’s Day at Tempo!
Sat 14 February 2026
R2 000 per couple | Bookings Essential.
The Romance Basket: Available February Only
The Romance Basket: Available February Only
The Romance Basket is a curated gourmet experience designed for two, perfectly capturing the spirit of the month of love. The ultimate treat for couples seeking a refined escape, our selection of artisanal delicacies and decadent sweets provides a sophisticated backdrop for a Valentine’s celebration under the open sky.
Available exclusively as a limited-time offering for the month of February, this basket invites you to slow down and savour the beauty of Benguela Cove with someone special.
The Romance Menu:
- Bakery: Freshly baked ciabatta and savoury cheese straws.
- Accompaniments: Marinated olives, red pepper butter, and preserves.
- Savoury Selection: Sundried tomato pesto pasta salad, beef biltong, and dry wors.
- Deli Board: Two artisanal cheeses and two speciality cold meats.
- Dessert: Macarons, Red Velvet brownies, and chocolate-coated strawberries.
Sunset Dinner Series
Sunset Dinner Series
Running throughout February, the Sunset Dinner Series continues every Wednesday and Thursday evening until 26 March. With two sittings at 17:30 and 19:30, these dinners invite guests to linger over seasonal dishes while enjoying sweeping sunset views as the sun dips behind the vineyards.
Syrah Day
Syrah Day
Wine lovers can look forward to Syrah Day on 16 February, as Brookdale Estate celebrates one of its signature varietals. Guests are encouraged to visit the Tasting Room Tuesdays to Sundays to discover the elegance of the 2024 Mason Road Syrah. The wine was awarded 4- stars in the 2025 Platter’s by Diners Club South African Wine Guide - a proud achievement for the Brookdale winemaking team and a standout expression of the varietal.
Valentine's Day
Valentine's Day
Romance takes centre stage on Saturday 14 February with Valentine’s Day at The Bistro. The a la carte Summer Menu will be served for both lunch and dinner, accompanied by a complimentary glass of Mason Road Serendipity rosé. For dinner, live music by Leigh Hondy will set the mood, creating a memorable evening for couples to celebrate together.
Mother's Day Lunch with Live Music by Singing Waiters
Mother's Day Lunch with Live Music by Singing Waiters
Sunday 10 May 2026 | Ticket cost: Adults: R490 pp | Children under 10 - R190
Come and enjoy lunch in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant
3 course A la Carte menu is served
10% service fee excluded
Arrival Time: 11:00
Ticket cost: Adults: R460 pp | Children under 10 - R190
Menu served - plated:
STARTER
Creamy biltong soup with croutons and Danish feta cheese with a drizzle of basil oil.
MAIN
Beef Wellington.
200 gr fillet grilled medium and encased in pastry baked to perfection topped with a mushroom demi-glace sauce.
Potato and corn cakes.
Chef’s vegetable terrine.
DESSERT
Strawberry panna cotta with a fruit compote and meringue.
KIDDIES MENU:
MAIN
Plated Mac and Cheese with chicken nuggets
DESSERT
Ice cream with chocolate sauce




