Tempo Luxury Restaurant

  • Tempo Luxury Restaurant Rivonia, Gauteng
  • African, Burgers, Cocktails, Grills, Japanese, Mediterranean, Sushi, Vegetarian
  • Dinner, Lunch

  • Rivonia Crossing Centre
    Cnr. Rivonia Road and Witkoppen Road
    Sandton

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Where Flavour sets the Tempo!

Tempo Luxury Restaurant aims to create an immersive dining experience, where patrons can indulge in a fusion of flavours and textures meticulously crafted by talented chefs. From carefully sourced ingredients to innovative cooking techniques, every dish at Tempo will be a masterpiece designed to delight and surprise guests.

Who's Cooking?

Executive Chef Bonga Williams Photo

Executive Chef Bonga Williams

Facilities

  • Cuisine : African, Burgers, Cocktails, Grills, Japanese, Mediterranean, Sushi, Vegetarian
  • Ambience : Business, Trendy, Upmarket
  • Entertainment : Live music, Dancing - casual
  • Dress : Smart
  • Reservations
    Reservations
  • Functions
    Functions
  • Outside Area
    Outside Area
  • Smoking
    Smoking
  • Bar
    Bar
  • Cocktails
    Cocktails

Credit Cards Accepted

  • VISA
    VISA
  • Mastercard
    Mastercard

Specials at this Restaurant

  • Tempo Luxury Restaurant Rivonia, Gauteng
    Temptation Thursdays
    Temptation Thursdays
    Ends 24 September 2026
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    A pairing worthy of Temptation.

    This September, the Temptation Menu meets the timeless elegance of Rupert & Rothschild.

    Thoughtfully curated flavours. Beautifully selected wines. An evening designed to be savoured.

    Temptation Thursdays: EVERY THURSDAY 

    Temptation Thursdays
  • Restaurant Week - 25 September - 01 November
    Restaurant Week - 25 September - 01 November
    Ends 01 November 2026
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    Award-Winning Three-Course Experience | R445

    Experience Tempo Luxury Restaurant’s contemporary take on South African cuisine during Restaurant Week South Africa 2026.

    For Restaurant Week, enjoy a specially curated three-course African-inspired menu for R445 per person, available for lunch and dinner.

    STARTERS
    Smoked Chicken Hearts • Corn • Chakalaka Relish
    Charcoal-smoked chicken hearts • sweetcorn purée • spicy chakalaka relish • crispy maize • coriander oil
    OR
    Prawn • Coconut • Curry Leaf • Mango
    Butter-poached prawns • coconut curry sauce • green mango • curry leaf oil • crispy rice
    OR
    Cauliflower • Macadamia • Cape Malay Spice (V)
    Charred cauliflower • macadamia cream • Cape Malay spice • golden raisin chutney • crispy chickpeas
    MAINS
    Braised Beef Short Rib • Samp • Umami Gravy
    12-hour braised beef short rib • creamy Parmesan samp • roasted garlic • crispy onions • concentrated beef gravy
    OR
    Chicken • Mzansi BBQ • Sweet Potato
    Charcoal-grilled chicken supreme • sticky Mzansi BBQ glaze • sweet potato purée • charred corn • smoked chicken jus
    OR
    Butter Bean & Mushroom • Truffle • Parmesan (V)
    Crispy butter beans • roasted mushrooms • Parmesan cream • truffle oil • crispy leeks • herb salad
    DESSERTS
    Amarula • Chocolate • Macadamia
    Dark chocolate crémeux • Amarula caramel • macadamia praline • chocolate soil • vanilla ice cream
    OR
    Malva Pudding • Passion Fruit • Vanilla
    Warm mini malva pudding • passion fruit curd • vanilla crème anglaise • salted caramel • vanilla ice cream
    OR
    Rooibos • Peach • White Chocolate
    Rooibos-poached peach • white chocolate mousse • rooibos crumble • peach gel • vanilla ice cream

    Restaurant Week - 25 September - 01 November