From 25 September to 1 November, join us for a special Restaurant Week experience.

Perfect for catching up with friends, date nights, long lunches and dinners worth lingering over. 

R395 per person.

Available for lunch & dinner.

Gratuity not included.

Bring your favourite people, raise a glass and make a few good memories with us. 

Book your table via Restaurant Week,

Date: 16 October 2026
R100 pp deposit - Semi a la carte menu (excl 15% service fee)
Arrival Time: 11:00 for 11:30

Menu:

Starter Choices:

CARPACCIO CARNE R135
Tender Sliced Venison Carpaccio, Onions, Freshly Sliced Radish, Capers, served with a Balsamic Reduction, Fresh Herbs and Cream Cheese Quenelle.
WOOD SMOKED CHICKEN BREAST AND CAMEMBERT R125
Wood Smoked Chicken Breast Slices. Served with an Onion Chutney, Deep Fried Camembert, Cranberry Coulis, Egyptian Dukkha. *Contains Nuts.
BUTTON MUSHROOMS AND CAMEMBERT FLORENTINE (V) R120
Crumbed Button Mushroom with Cranberry Sauce. Served with Deep Fried Crumbed Camembert Wedge and Chopped Peppadews. Served with a Spicy Mayonnaise, Fresh Greens and Rainbow Salsa.
SALMON TERRINE R145
Mouth Watering Smoked Salmon with Herb Cream Cheese, Capers, Onions and Radish. Served with a Chilli Mayo Dressing.
BUTTERNUT SOUP R110
Lightly Spiced Butternut Soup with a Thai Curry Infusion and Croutons, with a Swirl Of Fresh Cream.

The Main Event Choices:

SLOW ROASTED RED WINE SHORT RIB R260
Tender Slow Cooked Short Rib with Crumbed Deep-Fried Gnocchi and Red Wine Jus. Served with Crispy Spinach, Crumbled Feta cheese.
BLUE CHEESE, BACON AND FIG LIGHTLY SMOKED PORK RIBEYE R240
250 Gram Pork Ribeye grilled to perfection, Rich Garlic and Blue Cheese cream, Crispy Bacon bits, Preserved Fig served with Potato Chips or Rice.
GREEK LAMB KLEFTIKO R350
Red wine and garlic Greek Spiced Lamb Shoulder, Lamb Jus served with Crispy Greek Potatoes, Tzatziki and Marinated Pickled Vegetables.
BEEF FILLET AND BONE MARROW R295
Succulent Perfectly Aged 250g Fillet with Oven Roasted Bone Marrow and Potato Chips or Rice. Served with Seasonal Vegetables, Dusted Fried Onion Slivers. Finished off with a Black Pepper Reduction, Chimichurri and Red Wine Jus.
THAI CHICKEN AND PRAWN CURRY R250
Tender Chicken Breast with a Red Curry Paste, Lime Juice, Garlic and Coriander Leaf, 1 Grilled King Prawn, Deshelled Prawn Meat, Cream and Coconut Milk, Served with Savoury Rice and Poppadum.
SLOW ROASTED CIDER PORK BELLY R240
Tender Slow Roasted Cider Pork Belly with a Ginger Soy Glaze. Served with Mashed Potato, Roasted Apple, Crispy Crackling, Sauerkraut and Dijon Mustard.
SPINACH AND FETA ROLLED CHICKEN BREAST R190
Succulent Fillet Breast Of Chicken Rolled And Filled With Spinach And Feta Cheese. Served with Parmesan Mash, Butternut Puree and a Cream Asparagus Sauce.
AGLIO FETTUCHINI (V) R150
Fettuchini Garlic Pasta | Cherry Tomatoes | Spinach | Cream | Ciabatta

Sweet Sentations:

VELVET CHOCOLATE MOUSSE TARTLET R110
Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis and Whipped Cream.
PASSIONFRUIT AND RASPBERRY PANNA COTTA R95
Passion Fruit Curd Panna Cotta, Served with a Fresh Raspberry and Strawberry Topping.
CRÈME BRÛLÉE R95
Cream Custard with a Brittle Top of Melted Sugar with a Dollop of Cream and Berry Coulis.
ALMOND CREAM CHEESE MOUSSE WITH TUILE COOKIE R95
Sweet Cream Cheese Infused with Roasted Almonds. Moulded on a Coconut Cookie Crumble and Topped With Chocolate Shavings.

EVENT NAME: BLACK CAT BONES + ALBERT FROST

DATE: Sunday, 22 November 2026

TIME: Doors open at 12:30pm – Show starts at 1:30pm

BOOKINGS ESSENTIAL!

TICKETS:

EARLY BIRD: R160

GENERAL ONLINE: R180

DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/blackcat-frost-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: FLEETWOOD MAC SHOW WITH DEBBI LONMON AND BIANCA BLANC + SIMONE GOVENDER

DATE: Sunday, 1 November 2026

TIME: Doors open at 12:00pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/fleetwood-simone-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: BOMBSHELTER BEAST + MICHEAL LESAR

DATE: Sunday, 18 October 2026

TIME: Doors open at 12:30pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/bombshelter-micheal-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: CAT STEVENS SHOW WITH DEBBI LONMON & NEIL SAINT + TEA AND ORANGES

DATE: Sunday, 11 October 2026

TIME: Doors open at 12:30pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R180

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/debbi-neil-tea-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: QADASI & MAQHINGA + THE POPULARS

DATE: Sunday, 27 September 2026

TIME: Doors open at 12:30pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/qadasi-maqhinga-populars-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Award-Winning Three-Course Experience | R445

Experience Tempo Luxury Restaurant’s contemporary take on South African cuisine during Restaurant Week South Africa 2026.

For Restaurant Week, enjoy a specially curated three-course African-inspired menu for R445 per person, available for lunch and dinner.

STARTERS
Smoked Chicken Hearts • Corn • Chakalaka Relish
Charcoal-smoked chicken hearts • sweetcorn purée • spicy chakalaka relish • crispy maize • coriander oil
OR
Prawn • Coconut • Curry Leaf • Mango
Butter-poached prawns • coconut curry sauce • green mango • curry leaf oil • crispy rice
OR
Cauliflower • Macadamia • Cape Malay Spice (V)
Charred cauliflower • macadamia cream • Cape Malay spice • golden raisin chutney • crispy chickpeas
MAINS
Braised Beef Short Rib • Samp • Umami Gravy
12-hour braised beef short rib • creamy Parmesan samp • roasted garlic • crispy onions • concentrated beef gravy
OR
Chicken • Mzansi BBQ • Sweet Potato
Charcoal-grilled chicken supreme • sticky Mzansi BBQ glaze • sweet potato purée • charred corn • smoked chicken jus
OR
Butter Bean & Mushroom • Truffle • Parmesan (V)
Crispy butter beans • roasted mushrooms • Parmesan cream • truffle oil • crispy leeks • herb salad
DESSERTS
Amarula • Chocolate • Macadamia
Dark chocolate crémeux • Amarula caramel • macadamia praline • chocolate soil • vanilla ice cream
OR
Malva Pudding • Passion Fruit • Vanilla
Warm mini malva pudding • passion fruit curd • vanilla crème anglaise • salted caramel • vanilla ice cream
OR
Rooibos • Peach • White Chocolate
Rooibos-poached peach • white chocolate mousse • rooibos crumble • peach gel • vanilla ice cream

Get ready for the Best of Cowfish.

Discover a 4-Cours Menu for only R445.

Begin with a Summer Bite, followed by your choice of starter, main course and dessert.

SUMMER BITE

CRISPY FRIED SUSHI RICE

Fresh cucumber salsa • pickled ginger
 

STARTERS: Choose one

BEEF DIM SUM
4 pieces • tender beef-filled dumplings • steamed to perfection

Or

SALMON ROSES
Delicate salmon roses • Japanese mayonnaise • tobiko

Or

HALLOUMI SPRING ROLLS
Crispy spring rolls filled with halloumi cheese

Or

CHICKEN LIVERS
Tender chicken livers • creamy peri-peri sauce • warm pita bread

MAINS: Choose one

WOK CHAR BEEF
Tender fillet cubes • smoky soya glaze • creamy shiitake mushroom sauce • bok choy • wasabi mash

Or

THAI CHICKEN NOODLES
Thai egg noodles • tender chicken • cashew nuts • delicate touch of spice

Or

VEGETARIAN SUSHI PLATTER
2 Avo & Chive Nigiri • 2 Tokyo Rolls • 4 Forest Rolls

DESSERTS: Choose one

AMAKUTA ROLLS
Crispy spring rolls filled with homemade custard • Bar-One chocolate sauce • Milkybar chocolate sauce

Or

CHOCOLATE MELTDOWN
Chocolate volcano cake • vanilla ice cream

Bookings via Restaurant Week.

For Restaurant Week South Africa 2026, enjoy a specially curated three-course dining experience for R495 per person, with your choice of starter, main and dessert.

Restaurant Week Three-Course Menu

Choice of starter, main and dessert

A vegetarian and vegan three-course menu is also available for R395 per person and can be requested at the restaurant.

STARTERS

Salmon Carpaccio
Capers • avocado • shallots • chives
OR
Golden Mushroom Bites
Creamy garlic & herb
OR
Vegan Tofu Tom Yum (V)
Lemongrass • lime • shiitake • tomato • soy

MAINS

Slow-Braised Rosemary Lamb Shank
Creamy mash • roasted vegetables • mint sauce
OR
Pan-Fried Butter Kingklip
Saffron velouté • red caviar • seasonal vegetables
OR
Cape Malay Vegetable Curry (V)
Basmati • poppadums • chilli
OR
Lentil Bolognaise (V)
Seasonal vegetables • charcoal leeks

DESSERTS

Deconstructed Mixed Berry Pavlova
Crisp meringue • mixed berry flavours
OR
White Chocolate & Black Sesame Blancmange
Silky white chocolate • nutty black sesame
OR
Vegan Banana Brûlée (V)
Banana • caramelised brûlée finish

Bookings via Restaurant Week