Amuse-Bouche Food & Wine
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Enchantingly Intimate and Romantic
Amuse-Bouche Food & Wine boasts an exquisite menu, paired with our Diamond Award Winning wine list. Dining at the Fairlawns is designed to be elegantly smart casual. The candlelit tables and soft music give an enchantingly intimate and romantic atmosphere to the Italian influenced décor of the terrace restaurant.
The Drawing Room
We are thrilled to unveil our latest addition to the hotel's charm – the Drawing Room, a reimagined space where creativity comes to life and transformed into an artistic haven. The Drawing Room, a name derived from the 16th century, means a room in a house where visitors may be entertained. This room offers a unique showcase of South Africa's burgeoning young talent. Renowned art curator Tyron Selmon, of Art Eye, will select and present a collection of art pieces, available for both admiration and acquisition. Book a private dinner amidst captivating artworks where beautiful stories unfold.
Tea in the Woods
The tea in the Woods theme is emphasized by specially designed wallpaper featuring a Birchwood forest which also ties in with our gorgeous gardens and rolling lawns visible to guests enjoying their tea journey. The tranquil sound of water falling in the fountain outside Into the Woods adds to a very relaxing atmosphere. Our morning and afternoon tea journeys add a much needed sweetness to life. They inject a little lavishness into the routine of things.
Muse Champagne Room
Creating an atmosphere for indulgence and revelry in the heart of Fairlawns, the Muse Champagne Room is a luxurious and intimate space that’s perfect for drinks for two or a small party.
Choose from a selection of prestige champagnes, local sparkling varieties, fine wines and rare spirits.
The adjoining Courtyard set in secluded gardens is the perfect place for late afternoon sundowners. You can listen to the birdsong of the garden while experiencing an African sunset.
Seven Colours
If you’re looking to impress your guests, Fairlawns Boutique Hotel and Spa’s Seven Colours private dining room is the perfect venue. In the summer months, the windows and French doors can be opened for a fabulous view of the lush gardens and pool. The Seven Colours private dining room can be reserved for special occasions and intimate dinner parties for up to 10 guests. For an unparalleled experience, the private dining room is the ideal venue to make wonderful memories in a colourful setting.
Who's Cooking?
Chef Gareth And The Innovative Kitchen Team
With a culinary style that seamlessly blends contemporary innovation with classic techniques, Chef Gareth creates dishes that are both visually stunning and full of flavour. His commitment to using fresh, locally sourced ingredients ensures a dynamic and evolving menu that changes with the seasons. Look out for his spectacular Spring menu launching soon!
Facilities
Group Capacity : 20+ People Cost Per Head : R250+
- Cuisine : Breakfast, Cocktails, Contemporary, Fine Dining, Light Meals, Vegan, Vegetarian
- Ambience : Fireplace, Relaxed, Romantic, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
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Reservations -
Functions -
Outside Area -
Smoking -
Secure Parking -
Bar -
Wheelchair Access -
Corkage -
Cocktails -
Private Dining -
Service Included -
Conferencing -
Aircondition -
Generator -
Accommodation
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
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Fedhasa
News
Map
Social Media
Trading Hours
Mon - Sun:
06:30 - 10:30
12:00 - 15:30
18:00 - 22:30
Specials at this Restaurant
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Jazz Sundays at Fairlawns
Join us every Sunday this April for an unforgettable fusion of smooth jazz, elegant à la carte dining, and timeless ambiance on the Terrace.April Lineup:
6 April – Jacques Lagesse
13 April – D-fuse
20 April – Jeph Nomvete
27 April – Brandon RossLet the soothing sounds and refined flavours carry you into a relaxing Sunday afternoon, starting from 12h00.
Book via Dineplan or contact us at functions@fairlawns.co.za | 011 808 7300
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Easter Weekend - Renewal Day Retreat
09h00 – Begin your day with a calming Breathing Session in the serene Fireside Courtyard
10h30 – Melt away tension with a deeply relaxing 60-minute Massage
12h00 – Enjoy a nourishing two-course lunch, thoughtfully prepared to refresh body and mindSunday, 20 April
Monday, 21 April
R1950 ppA peaceful day of self-care and rejuvenation, limited to just 6 guests per day.
Bookings essential: functions@fairlawns.co.za
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9th May - Luncheon Celebrating Mamas
MAMA * MUM * UMAMA * MADRE * MERE - A SPECIAL PERSON BY ANY NAME
12h00, R880 per person
We’re celebrating all mamas with an afternoon of love, laughter & joy. Enjoy 3 course luncheon with Rose wine and leave with gorgeous gifting and a posie of flowers. This unique experience will weave together captivating stories of fragrances and flowers. There will be a Lucky draw of a beautiful Winklmayr handbag on the day.
Booking through Quicket below or email lorna@platinumcc.co.za
https://www.quicket.co.za/events/307237-fairlawns-celebrates-mamas/#/
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Join us on Sunday, 20 April for a delightful Easter celebration filled with great food, fun, and family time!
Easter Set Menu – R920 per person
Welcome drinks on arrival Chocolate Martini for the adults and homemade ginger beer for the kids.
A feast to remember, served in our elegant setting.
Fun on the Lawns:
Easter Egg Hunt for the kids
Sack Race & Egg Race – fun for the whole family!
Book your spot now – email functions@fairlawns.co.za
Celebrate Easter in style at Fairlawns!
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Enjoy a 4-course Culinary Dinner for R625.00!
Bookings via Restaurant Week.
Restaurant Week Menu | Available for dinner only
AMUSE BOUCHE
Amuse bouche of the evening
STARTER
Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscousMAIN COURSE
Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oilDESSERT
Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream
