For Restaurant Week South Africa 2026, enjoy a specially curated three-course dining experience for R495 per person, with your choice of starter, main and dessert.

Restaurant Week Three-Course Menu

Choice of starter, main and dessert

A vegetarian and vegan three-course menu is also available for R395 per person and can be requested at the restaurant.

STARTERS

Salmon Carpaccio
Capers • avocado • shallots • chives
OR
Golden Mushroom Bites
Creamy garlic & herb
OR
Vegan Tofu Tom Yum (V)
Lemongrass • lime • shiitake • tomato • soy

MAINS

Slow-Braised Rosemary Lamb Shank
Creamy mash • roasted vegetables • mint sauce
OR
Pan-Fried Butter Kingklip
Saffron velouté • red caviar • seasonal vegetables
OR
Cape Malay Vegetable Curry (V)
Basmati • poppadums • chilli
OR
Lentil Bolognaise (V)
Seasonal vegetables • charcoal leeks

DESSERTS

Deconstructed Mixed Berry Pavlova
Crisp meringue • mixed berry flavours
OR
White Chocolate & Black Sesame Blancmange
Silky white chocolate • nutty black sesame
OR
Vegan Banana Brûlée (V)
Banana • caramelised brûlée finish

Bookings via Restaurant Week

Spring is the perfect excuse to discover something delicious.

Join us and experience a specially curated Restaurant Week set menu, created to showcase the flavours, creativity and refined dining Fairlawns is known for.

25 September – 1 November 2026

Gather your favourite people, take your seat and make the most of spring dining at Fairlawns.

Bookings via Restaurant Week.

Midweek plans? We’ve got the perfect excuse. 

Tuesdays & Wednesdays:

Nachos + your choice of Clos Malverne Brut, Rosé or a Margarita, R160pp

Bring your crew. Bring your appetite - We’ll bring the good vibes.

Thursday called. It wants a burger.

Thursdays:

Any burger + a 500ml Heineken Draught, R155pp

Stay for the food. Stay for the drinks. Stay because the evening is just getting started. 

Thursdays | R155 per person

Your Thursday plans? Sorted.

This is what weekends were made for. 

Fridays & Saturdays:

Build Your Own Platter for Two, choose your favourites, choose your side, and enjoy 3 complimentary Aperol Spritz & Whiskey Sour cocktails, R450 per duo

So make the group chat official.
Pick your person.
Bring your appetite.
And let the weekend begin at SEC.

Fridays & Saturdays | R450 per duo

Good food. Good drinks. Better weekends.

On the 3rd of October, STEAM transforms into Savanna & Cellar, an intimate evening where contemporary African elegance meets cellar mastery. 

A curated 3-course dining experience, each course thoughtfully paired with exceptional wines. The dishes remain a secret for now... concealed beneath the cloche, waiting to be revealed. 

This is not just dinner. It is texture, terroir, and heritage; reimagined through a refined, 5-star lens. Unmistakably African. 

18+ | Limited Seats | Details to Follow

Reserve your evening. This will be one to remember.

As the year draws to a close, QLOUNGE by Quoin Rock is already filling up with private celebrations.

Make this year’s final celebration one to remember.

Exceptional Quoin Rock wines | Exquisite food | Impeccable service | Music, atmosphere and the unmistakable energy of QLOUNGE.

Whether it’s an intimate gathering or an unforgettable year-end party, we create experiences where every detail matters — and where the only limit is your imagination.

Celebrate your team. Celebrate your achievements. Celebrate the year in true QLOUNGE style.
Private event dates are limited — secure your year-end celebration with us.

DATE: 25 December '26

Lesi Restaurant - Inside & Verandah seating

Booking essential

Lunch Ticket per person: (incl 15% service fee on food)

R580 p adult | Kids 0-2 Yrs - Free | Kids 2-8 Yrs - R200 | Kids 9-13 Yrs - R350
including 3 course lunch
15% service fee excluded on all additional drinks.

Arrival Time: 11:00

Menu:

Starter (plated)
Roast butternut & feta mousse tartlet with wild rocket & balsamic glaze

Mains (buffet)
BBQ & rosemary roast rotisserie chicken pieces
Panko & herb-crusted beef sirloin with a red wine jus
Cranberry-glazed gammon with a mustard sauce
Beer-battered hake goujons with tartare sauce and fresh lemon
Savoury fried rice
Sweet butternut tart
Caramelized sweet potato wheels with a caramel glaze
Ouma’s green beans with potato and onion
Creamed spinach
Salad harvest table
Broccoli & roasted almond salad
Summer pasta salad with peaches, cherry tomatoes, cucumber, red onion & feta
Roast vegetable couscous salad
Festive bread & pâté table
A variety of wholesome, freshly baked breads
Chicken liver pâté | biltong pâté | smoked salmon pâté | tzatziki | hummus | baba ganoush

Dessert (plated)
Peppermint crisp
Crunchy biscuit layer | smooth caramel cream | crushed peppermint crisp | sesame tuile biscuit | chocolate drip

DATE: 24 December '26

R550 pp Excl 15% service fee | Kids u/10 - R150 (Kids menu served)

Lesi Restaurant - Inside & Verandah seating

Booking essential

Starters (Please select one)
Crispy Smoked Chicken & Cranberry Camembert: A rich and gooey wedge of baked Camembert cheese topped with a tart cranberry reduction and delicate flakes of smoked chicken, served alongside artisan crostini.

Velvety Roasted Butternut Soup: A classic, smoothly blended winter warmer seasoned with festive spices, garnished with toasted pumpkin seeds and a swirl of herb-infused cream.

Mushroom & Spinach Florentine: Sautéed wild mushrooms cooked in a rich garlic and white wine cream sauce, served over a bed of baby spinach on a buttery, toasted brioche pastry.

Mains (please select one)
Bacon, Fig & Blue Cheese Beef Fillet: A succulent, perfectly grilled prime beef fillet stuffed with sweet local figs and rich blue cheese, wrapped in crispy bacon and finished with a robust red wine jus.

Slow-Roasted Red Wine Short Rib: Melt-in-your-mouth beef short rib slow-braised for hours in a deeply aromatic red wine and root vegetable broth, served over a bed of garlic-infused potato mash.

Festive Pork Neck Espetada: Traditional skewered pork neck marinated in garlic, bay leaves, and coarse salt, flame-grilled and served with a zesty grilled pineapple and herb salsa.

Beetroot & Basil Pesto Linguine: A vibrant vegetarian option featuring tender pasta tossed in a rich, aromatic basil pesto, complemented by earth-roasted butternut chunks and sweet baby beetroot.

Desserts (Please select one)
Passion Fruit & Raspberry Panna Cotta: A silky, beautifully set vanilla cream panna cotta layer topped with a vibrant, tangy passion fruit and fresh raspberry coulis.

Velvet Chocolate Mousse Tartlet: An indulgent, rich dark chocolate mousse piped into a crisp, buttery pastry shell, served with a dusting of cocoa and fresh seasonal berries.

Classic Vanilla Bean Crème Brûlée: A smooth, decadent custard base rich with real vanilla bean flecks, finished with the signature perfectly torched, crunchy caramelized sugar crust.

Date: 17 October 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30