Join Spanish chef and Valverde owner Joaquín Valverde for an authentic Paella Cooking Masterclass — a hands-on experience that brings the flavours of Spain to Johannesburg.

Learn the secrets behind Spain’s most iconic dish, from selecting the perfect ingredients to mastering the golden crust of the rice.

Enjoy an afternoon filled with great food, laughter, and Mediterranean passion, and take home not just a recipe — but a story to share.

Where: Valverde Eco Hotel, Johannesburg
Price: R750 per person – includes all ingredients
Max Numbers: Limited to 8 people per class

Book your spot at brenda@valverde.co.za

EVENT NAME: SOUTHERN WILD + STEREOCLUB

DATE: Sunday, 9 November 2025

TIME: Doors open at 12:30pm – Show starts at 2pm

BOOKINGS ESSENTIAL!

EARLY BIRD: R175

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/southern-stereo/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Join Fairlawns Boutique Hotel & Spa for an intimate evening of storytelling, fine spirits, and gourmet dining on Thursday, 30 October 2025. In the Fireside Courtyard Pit, the celebrated Cape Town distillers Pienaar & Son will host a guided tasting of their award-winning whiskey, brandy, and gin.

Led by André Pienaar, guests will explore the craftsmanship and creativity behind each spirit, perfectly paired with a bespoke four-course menu by Executive Chef Gareth Jordaan.

Event Details:

Date: Thursday, 30 October 2025

Time: 18:00 arrival | 18:30 start | 21:30 end

Venue: Fireside Courtyard Pit, Fairlawns Boutique Hotel & Spa

Price: R1160 per person (includes tasting and paired dinner)

Seats are limited — reserve your place for a night of warmth, flavour, and discovery.
+27 (0)11 808 7300

We have the perfect setting for your next event!

From private celebrations in Sec Restaurant to larger gatherings in our event space, we make hosting effortless. Our team provides the venue and in-house catering by Sec, with menus tailored to your occasion.

Date: 6 December 2025

Ticket per person: R495 | Early Bird ticket price: R480 including 4 course dinner
15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Fairlawns Spa vouchers are now available online – simple, seamless and oh-so indulgent:https://shop.espcloud.co/vouchers

With just a few clicks, you can gift (or enjoy) a rejuvenating spa experience, delivered instantly for pure convenience.  Whether it’s a thoughtful gesture for someone special or a well-deserved treat for yourself, wellness has never been this effortless!

Lesi Restaurant - Inside & Verandah seating - soldout!

Rubica venue - Groundfloor & Balcony seating

Booking essential
Lunch Ticket per person: R530 p adult
Kids 0-2 Yrs - Free | Kids 2-8 Yrs - R200 | Kids 9-13 Yrs - R305 including 3 course lunch
10% service fee excluded on all additional drinks.
Arrival Time: 11:00

Menu:
Starter: ( Plated )
Roast Butternut & Feta Mousse Tartlet with Wild Rocket & Balsamic Glaze
Mains: ( Buffet )
BBQ & Rosemary Roast Rotisserie Chicken Pieces
Panko & Herb Crusted Beef Sirloin with a Red Wine Jus
Cranberry Glazed Gammon with a Mustard Sauce
Beer Battered Hake Goujons with Tartare Sauce and Fresh Lemon
Savoury Fried Rice
Sweet Butternut Tart
Caramelized Sweet Potato Wheels with a Caramel Glaze
Ouma’s Green Beans with Potato and Onion
Creamed Spinach
Salad Harvest Table:
Broccoli and Roasted Almond Salad
Summer Pasta Salad with Peaches, Cherry Tomatoes, Cucumber, Red Onion and Feta
Roast Vegetable Cous-Cous Salad
Festive Bread & Pate Table:
Variety of Wholesome Freshly Baked Breads
Chicken Liver Pate | Biltong Pate | Smoked Salmon Pate | Tzatziki | Hummus | Babaganoush
Dessert: ( Plated )
Peppermint Crisp
Crunchy Biscuit Layer | Smooth Caramel Cream | Crushed Peppermint Crisp | Sesame Tuile Biscuit | Chocolate Drip

Enjoy a delightful afternoon or evening at Geet with a 5-Course Indian Journey for just R400.00.

Bookings via Restaurant Week.

Enjoy a delightful afternoon or evening at Cowfish LXX Sandhurst, with a Sparkling 3-Course Experience for just R445.00.

Bookings via Restaurant Week.

Enjoy a delightful afternoon or evening at Tradewinds, specially curated for Restaurant Week 2025: a Signature 3-Course Menu with Welcome Drink for just R495.00.

Restaurant Week 3-Course Menu | Available for lunch & dinner

Includes a welcome drink on arrival

Choice of starter, main & dessert

STARTERS

Choice of:

Tuna Ceviche
Marinated Tuna | Coriander | Radish | Passion Fruit Dressing

Grilled Tofu
Coconut Curry Sauce

Ox Tongue
Pea Purée | Grilled Nectarine | Cranberry Jus
 

MAINS
Choice of:

Chargrilled Sirloin

Glazed Carrots | Pearl Onions | Potato Fondant | Broccoli | Jus

Grilled Seabass
Chickpea & Chorizo Stew

BBQ Butternut
Spinach Parcel | Green Beans | Tamarind Glaze
 

DESSERTS
Choice of:

Tiramisu
Coffee Ice Cream | Chocolate Tuile

Deconstructed Black Forest Cake
Toffee Gel | Strawberry Ice Cream | Vanilla Cream

Sabayon
Served with Mixed Berries