Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Christmas Day Lunch | 25 December 2026

Celebrate Christmas Day with a delicious three-course festive lunch, featuring a generous selection of seasonal favourites, freshly prepared dishes and indulgent desserts.

Arrival: 11:00 | Booking: Essential

Lunch Ticket per person: (incl 15% service fee on food)
R580 p adult
Kids 0-2 Yrs - Free
Kids 2-8 Yrs - R200
Kids 9-13 Yrs - R350

Please note: A 15% service fee applies to food. Additional drinks are excluded.

Festive menu:

Starter | Plated

Roasted butternut and feta mousse tartlet with wild rocket and balsamic glaze

Mains | Buffet

• BBQ and rosemary-roasted rotisserie chicken pieces
• Panko and herb-crusted beef sirloin with red wine jus
• Cranberry-glazed gammon with mustard sauce
• Beer-battered hake goujons with tartare sauce and fresh lemon
• Savoury fried rice
• Sweet butternut tart
• Caramelised sweet potato wheels with caramel glaze
• Ouma's green beans with potato and onion
• Creamed spinach
• Salad harvest table
• Broccoli and roasted almond salad
• Summer pasta salad with peaches, cherry tomatoes, cucumber, red onion and feta
• Roasted vegetable couscous salad
• Festive bread and pâté table
• A selection of wholesome, freshly baked breads
• Chicken liver pâté
• Biltong pâté
• Smoked salmon pâté
• Tzatziki
• Hummus
• Baba ganoush

Dessert | Plated

Peppermint Crisp

Crunchy biscuit layer, smooth caramel cream, crushed Peppermint Crisp, sesame tuile biscuit and chocolate drizzle.

Date: 10 December 2026

Normal Ticket per person: R495 including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:

ENTRÉE:

ARRIVAL CANAPÉ:
Ceviche prawn and avocado with micro herbs and lemon peel on a toasted tortilla triangle
Paired with: MCC Brut Chenin Blanc

ENTRÉE:
Delectable Salmon mouse with chives and onion chutney in a puff pastry casing
Paired with: Estate Sauvignon Blanc

STARTER:
Inhouse smoked chicken breast and mango salsa salad
Paired with: Barrel Select Reserve Chenin Blanc

MAIN:
Beef roast on savoury polenta with a fresh apple, peanut and sesame summer salad
Paired with: Barrel Select Reserve Pinotage

DESSERT:
Dark chocolate plate with mature cheeses and crisps
Paired with: Estate Deep Purple Red Blend

Date: 5 December 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: 27 November '26

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30 

Date: 14 November '26

Early Bird Tickets - R80

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

Normal Tickets: R100 non-refundable cover charge pp,15% service fee excluded)

Arrival Time: 18:00 for 18:30

Six dates. Six very good reasons to make November plans.

Our November calendar has arrived, bringing new wine stories, memorable menus and plenty to discover around the Verdicchio table.

5 NOVEMBER | STARK-CONDÉ
From the dramatic Jonkershoek Valley, with beautifully expressive Stellenbosch wines shaped by altitude, place and character.

11 NOVEMBER | CHEF’S TABLE VOL. 12
Twelve editions in and Chef Sawan is still keeping us guessing. Expect creativity, unexpected combinations and a menu created for the occasion.

12 NOVEMBER | LIEVLAND VINEYARDS
A historic estate dating back to 1865, revived for a new generation and pouring wines with plenty of story behind them.

18 NOVEMBER | SURVIVOR WINES
Born from one very determined Nguni cow and a rather brilliant escape story. Discover the wines inspired by her spirit of adventure.

26 NOVEMBER | RIETVALLEI
More than 160 years of family winemaking, carried through six generations in the Robertson Wine Valley.

29 NOVEMBER | SUNDAY TAKEOVER: PONGRÁCZ
We’re closing November with bubbles. Settle in for a long Sunday afternoon with Pongrácz Cap Classique and a menu made to match.

Six experiences. Which table are you joining us at?

Spaces for our pairing evenings are limited, so if one has caught your eye, don’t leave it sitting in the group chat for too long.

18+ only. Pairing menus are fixed and cannot accommodate non-alcoholic alternatives. Tickets are non-refundable and cannot be transferred to another pairing. 

Gather around our table for seven exquisite courses, thoughtfully paired with curated wines and unforgettable moments.

With wine pairing: R995 per person
Without wine pairing: R575 per person

EVENT NAME: HELLCATS + SURPRISE GUEST ARTIST

DATE: Sunday, 29 November 2026

TIME: Doors open at 12:30pm – Show starts at 1:30pm

BOOKINGS ESSENTIAL!

TICKETS:

EARLY BIRD: R150

GENERAL ONLINE + DOOR TICKETS: R180

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/hellcats-surprise-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

End the Year on a High Note at Fairlawns!

From a table of 10 to a celebration of 50, there's always a reason to gather at Fairlawns Boutique Hotel & Spa.

As the year draws to a close, bring colleagues, clients or your team together for a well-deserved end-of-year celebration in beautiful surroundings.

Whether you're planning an intimate team lunch, a festive dinner or a larger year-end gathering, enjoy exceptional cuisine, warm hospitality and the perfect setting to raise a glass to the year that's been.

Good food. Great company. A fitting end to the year.

Groups of 10 to 50 guests - Lunches, dinners and year-end celebrations

Booking essential.

Let Fairlawns help you make your year-end gathering one to remember.