Midweek craving sorted!

Treat yourself to our mouthwatering Beef or Chicken Burger, served with crispy chips — all for just R85! 

Perfect for lunch or dinner!

WhatsApp Orders: 073 187 7705

Dine in or Take Out

Thursday Special - Fresh, Flavourful & Ready to Serve!

Experience the Magic of November at Verdicchio!

This November, join us for three unforgettable evenings where fine wine, inspired cuisine and timeless moments come together. Each event is a celebration of flavour, craftsmanship and connection.

12 November – Chef’s Table Executive Edition 2

An exclusive fine dining experience by Verdicchio’s chefs, a bespoke menu paired with premium wines from renowned estates. Expect innovation, elegance and a true feast for the senses.

20 November – Krone

Discover the brilliance of South African Méthode Cap Classique. Krone’s vintage-only sparkling wines meet exquisite cuisine in a night of refined bubbles and timeless sophistication.

26 November – La Vierge

Journey to the Hemel-en-Aarde Valley through La Vierge’s cool-climate wines, from vibrant Chardonnay to alluring Pinot Noir, each glass tells a story of place and passion.

Join us for an extraordinary month of wine, flavour and shared moments, crafted to delight and inspire.

Tickets available via the Wine Pairing page of our website.

On 12 December we will be kicking off the festive season with our final Gourmet Pop-Up wine evening of 2025.

This time we have teamed up with the wonderful Boschendal wine farm to bring you an evening of delightful cuisine, top wines and our Singing Waiters getting you into the Christmas spirit.

There are limited seats and these wine evening sell out fast, so make you reservation now! 

Quoin Rock invites you to an exclusive Ghost Experience — an evening dedicated to fine wine, elegance, and discovery.

Join us on Wednesday, 12 November 2025, at 6 PM at QLounge Rosebank.

Purchase your ticket on: https://www.quicket.co.za/events/337637-ghost-wine-experience/#/

Your ticket includes a welcome glass of Black Series Cap Classique, elegant canapés, the full Ghost Experience hosted by Cellar Master Schalk Opperman, and a refined two-course meal designed to complement the evening.

As a valued QClub member, you will also earn Quoins on your ticket purchase.

Seats are limited — secure yours now for an unforgettable evening.

What is the Ghost Range of wines?

The name “GHOST” speaks to its fleeting nature—a masterpiece here for a moment, leaving an indelible mark on those who experience it. Each vintage is crafted in extremely limited quantities, making it a rare treasure for those fortunate enough to secure it. This wine is a living expression of terroir, evolving each year based on the finest conditions Quoin Rock has to offer.

Each bottle reflects the unique character of the land and the vintage. Our winemakers embrace the ever-changing landscape, adapting to the natural rhythms of the season, soil, and climate, ensuring no two vintages are ever the same.

Treat your staff or clients to a Year-End Function at The Godfather Restaurant!

A well-deserved celebration awaits — great food, great company, and the perfect atmosphere to wrap up the year in style.

Contact management for special requests, or visit: www.godfatherrestaurant.co.za

The Festive Season has arrived & that means year end functions.

Please view our set menu options.

Make your reservations early to avoid disappointment 

Join us as we show gratitude on 28 November at our annual Thanksgiving Dinner with Stellenzicht Wines.

A lovely menu that hints at traditional Thanksgiving inspirations coupled with the stellar wines of Stellenzicht makes for an experience that you will not forget soon.

We have early bird tickets available for this evening until 29 October, so make use of this offer and book your table now.

Host your unforgettable year-end function at Barraca! Private venue, flexible packages, and exceptional service guaranteed.

CHRISTMAS MENU!

Available Thursday 25th of December 2025 ** From 12pm to 5pm Ts’&C’s Apply **

This menu is also available on other dates for Groups/Corporate functions by reservation.

Smorgasbord (cold station)
PRAWN COCKTAIL
Classic appetizer, prawn nestled in a creamy tangy sauce with mango slices.
CHRISTMAS CHARCUTERIE BOARD
An array of both cured meats, cheese and savory bites.
BARBEQUE CORN, POMEGRANATE AND CHORIZO SALAD
Dynamic mix of grilled corn, sweet little jewels of pomegranate fruit, smoked chorizo with zesty dressing

ENTRE 1 (Hot station)
BRAISED LAMB NECK
succulent and tender braised lamb neck. Doused in a rich white wine, tomato gravy, thyme, oregano and mire poix.
TUSCAN CHICKEN
Pan seared chicken breast in a creamy sauce flavored with sundried tomato, garlic spinach and parmesan cheese.
HONEY GLAZE GAMMON AND MUSTARD
Gammon coated in honey mustard glaze sticky slow roasted to perfection.
SIDES
POTATO DAUPHINOISE
Luxurious, classic potatoes thinly sliced layered in a rich sauce of cream and garlic baked until golden and bubbly topped with pecorino shavings.

VEGETABLES
Herb seasonal and seasonal vegetable wholesome and nutritious featuring rainbow of flavors and colors roasted.

SAVOURY RICE
Flavor loaded rice with bell peppers, onion, carrots, peas and aromatic spices.

DESSERTS (Confectionery Station)
MANGO PASSION FRUIT CHAROLETTE
Stunning desert that combines the tropical flavor of mango and passion fruit with the elegant structure of ladyfingers lined topped with cream.

BUCHE DE NOEL
Classic center piece chocolate log cake filled with mascarpone cream and covered with chocolate ganache.

R450.00 per adult | Kids 5 – 12 years R150.00 | Kids 4 and under free

Please feel free to discuss your kid’s meal requirements with us.

** Christmas Day – One sitting only – 12:00pm to 17:00pm

Booking Essential for Christmas Day & 50% Deposit is payable at time of Booking.

Please note, for Christmas Day Bookings, a 10% gratuity will be added to the final bill. **

Contact us on: theplace2b@lanseriacountryestate.co.za or 083 446 7663