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85 Specials and Events in Gauteng
Year End Functions
Year End Functions
Treat your team to “Africa’s Greatest Eating Experience”
Celebrate your team's hard work and achievements with a memorable dining experience they'll be talking about long after the meal is over.
Our renowned Carnivore Set Menu, famously known as "Africa's Greatest Eating Experience," is the perfect way to thank your employees and end the year on a high. From an exceptional selection of expertly prepared meats to warm hospitality and a vibrant atmosphere, it's a feast designed to bring people together.
Whether you're planning an intimate team celebration or a larger year-end function, the Carnivore Set Menu offers a unique culinary experience that's as rewarding as it is delicious.
Carnviore Set Menu Package from only R 545 per person
Included in your package:
- Welcome Drink: (Glass of House Wine/Sparkling Wine/The World Famous Dawa)Non-Alcoholic options available)
- Carnivore Set Menu
- Beverage on the Table: (Bottle of House Wine/Sparkling Wine, Non-Alcoholic options available)
- Festive Cracker and Hat per person
T's & C's Apply. E&OE
Valid untill 22 December 2026
August Wine Pairing Events
August Wine Pairing Events
August is pouring something special…
From iconic South African wine estates to intimate evenings and exclusive experiences, this month’s wine pairing calendar is one you won’t want to miss.
Here’s what’s on the menu:
05 Aug – Vergelegen
06 Aug – Stettyn Family Vineyards
09 Aug – Sunday Takeover (announcement coming soon)
13 Aug – Bosman Family Vineyards
19 Aug – Ernie Els Wines
20 Aug – Kleine Zalze
26 Aug – Delaire Graff (intimate evening)
27 Aug – Bouchard Finlayson
Each evening has been thoughtfully designed to celebrate exceptional South African wines alongside a specially curated dining experience.
Seats are limited, and our more intimate evenings tend to sell out quickly, so we recommend booking early.
Tickets, menus and full event details are available on our website or via the link in our bio.
Please note:
- Events are strictly for guests 18 years and older.
- Menus are created to pair with the selected wines and cannot be altered or accommodate non-alcoholic alternatives.
- Tickets are non-refundable and cannot be exchanged.
We can’t wait to share another unforgettable month of wine, food and great company with you.
Year End Functions at Casalinga
Year End Functions at Casalinga
If you're planning your year-end function, now is exactly the right time to secure your date , before the calls start flooding in and your preferred slot is gone.
Casalinga has been hosting unforgettable corporate events for nearly 30 years. We can accommodate up to 350 guests across flexible, beautifully designed spaces, with the full Casalinga kitchen behind every meal.
Up to 350 guests
Flexible interlinked spaces
Full catering by our award-winning kitchen
Conferences, product launches & celebrations
Surrounded by stunning farm gardens
Get in touch today!
Winter Half Lunch Specials
Winter Half Lunch Specials
SUSHI + POTSTICKERS ONLY R49
4 salmon fashion OR 4 salmon california
+
2 chicken potstickers and green
sit down only | no takeaways | valid 11am to 5pm | Monday to Friday
Signature Cocktail Experience at Muse Bar & Terrace
Signature Cocktail Experience at Muse Bar & Terrace
As the day winds down, there’s no better place to relax than Muse Bar & Terrace at Fairlawns Boutique Hotel. Join us for our Signature Cocktail Experience, where expertly handcrafted cocktails are thoughtfully paired with the perfect bite for an elegant early evening escape.
Available Monday to Friday, this curated experience is designed to be shared, whether you’re meeting friends after work, entertaining clients or simply taking a moment to unwind in beautiful surroundings. Each cocktail is carefully crafted by our talented bartenders and complemented by a perfectly matched snack, creating a delicious balance of flavour and sophistication.
With its relaxed atmosphere, stylish setting and impeccable service, Muse Bar & Terrace offers the ideal backdrop for everything from casual conversations to celebratory toasts.
Experience Includes:
- Expertly handcrafted signature cocktails
- Perfectly paired gourmet snack with each cocktail
- Relaxed, elegant atmosphere at Muse Bar & Terrace
The perfect way to unwind after the day.
Monday – Friday | 16:00 – 18:00
Family-Style Roast Sunday Lunch
Family-Style Roast Sunday Lunch
Sundays are made for slowing down, sharing great food and spending time with the people who matter most. Join us every Sunday at Fairlawns Boutique Hotel for our Family-Style Roast Sunday Lunch, where exceptional cuisine, live jazz and elegant surroundings come together for an unforgettable dining experience.
Gather around the table and enjoy a beautifully prepared gourmet roast served with all the traditional favourites, alongside a selection of fresh seasonal starters and indulgent desserts. Whether you’re celebrating a special occasion, catching up with family or simply enjoying a relaxed Sunday outing, our Family-Style Roast offers the perfect setting to savour every moment.
As you dine, enjoy the sounds of live jazz, creating a warm and inviting atmosphere that perfectly complements a leisurely afternoon of fine food and wonderful company.
Experience Includes:
- Family-style gourmet roast with all the traditional favourites
- Seasonal starters and freshly prepared accompaniments
- Selection of indulgent desserts
- Live jazz entertainment
- Elegant dining in the beautiful surroundings of Fairlawns Boutique Hotel
Every Sunday | 12:00 – 16:00
R750 per person | R450 for children under 12
If Wines were Music - Chef's long table dinner with Glen Carlou
If Wines were Music - Chef's long table dinner with Glen Carlou
Normal Ticket per person: R495 including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
Arrival:
Glen Carlou Brut Blanc de Blancs
ENTRÉE:
Salmon Gravlax | Lemon Asparagus Foam | Wilted Swiss Chard | Honey MustardDrizzle
Paired with: Glen Carlou Chardonnay 2025
STARTER:
Goat’s Cheese Tartlet | Herb & Garden Green Salad | White Wine Vinaigrette | Cauliflower Prawn Purée
Paired with: Glen Carlou Quartz Stone Chardonnay 2024
MAIN:
Sea Salt & Brown Butter Grilled Matured Beef Sirloin | Garlic & Thyme Red Wine Jus | Herbed Scalloped Potatoes |
Spinach & Feta Phyllo Cigars with a Caramel Drizzle
Paired with: Glen Carlou Grand Classique 2023
DESSERT:
Duo of Chocolate Mousse in a Moulded Bitter Chocolate Cup | Citrus Reduction | Berry Coulis | Candied Mint Leaves
Paired with: Glen Carlou Merlot 2023
Grease themed evening with Singing Waiters
Grease themed evening with Singing Waiters
Early bird price Tickets - R80
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.
R100 non-refundable cover charge per person, 15% service fee excluded)
Arrival Time: 18:00 for 18:30
90 Evening with Singing Waiters
90 Evening with Singing Waiters
Date: 14 August '26
Early Bird Tickets - R80
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.
Normal Tickets: R100 non-refundable cover charge pp,15% service fee excluded)
Arrival Time: 18:00 for 18:30
Date Night Tuesdays in August
Date Night Tuesdays in August
Date: Tuesdays in August '26
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for the special 3 course dinner. (Dessert to share) incl a bottle of House wine
R590 per couple. 15% service fee excluded)
Arrival Time: 18:00 for 18:30
WELCOME DRINK
Mimosa
STARTER EACH
Lightly spiced peri-peri grilled chicken livers in fried onions with garlic grilled polenta steaks
Or
Chef’s soup of the day served with toasted bruschetta
MAIN COURSE EACH
Grilled chicken piccata pasta
Grilled Chicken breast in a lightly spiced lemon sauce infused with fresh garden herbs paired with fire-roasted winter vegetables over artisan fettuccine
Or
Grilled pork rib eye steaks with a sweet and sour pineapple jus, served with roasted vegetables and butter, soft fluffy baked potato with garlic and chive sour cream and butter
DESSERT TO SHARE
Crêpes filled with steamed salted caramel apples folded and topped with Vanilla Ice cream


