Join us for a luxurious 3-course dining experience during Restaurant Week (27 October - 3 November)

Restaurant Week Menu:

STARTERS

Ostrich Carpaccio
Crispy Pepper-dew | Ostrich Carpaccio | Rocket | Capers | Shaved Parmigiana | Smoked Barbecue Mayo

OR

Sous Vide Watermen Steak
With Parsnip & Cashew Nut Puree | Bulgur Wheat | Barbecue Grilled Sweet Corn | Teriyaki Sauce

OR

Kimchi Chicken Skewers
With Mediterranean Couscous | Sriracha & Lemon Mayo
 

MAIN COURSES

Grilled Line Fish

With Lemongrass and Saffron Sauce | Spicy Lentil & Sweetcorn Salsa | Leek Hay

OR

Cauliflower Steak
With Romesco Sauce | Burnt Cauliflower Purée | Crispy Edamame beans

OR

Lamb Rump
With Mushroom Risotto | Pea Purée | Tender Stem Broccoli | Rosemary Jus
 

DESSERTS

Chocolate Taco
Tempered Taco-Shaped Chocolate | Brownie | Dark Chocolate | Caramel & White Chocolate Cremeux with Strawberry Ice Cream

OR

Pistachio Cheesecake
Pistachio flavoured non-baked cheesecake | Berry pistachio ganache | Pistachio Ice cream

OR

The Tempo Napoleon
Baked Puff Pastry | Layers of Mascarpone & Coffee | Vanilla Ice Cream
 

Luxurious 3-course dining experience – R395 (Lunch & Dinner)