Award-Winning Three-Course Experience | R445

Experience Tempo Luxury Restaurant’s contemporary take on South African cuisine during Restaurant Week South Africa 2026.

For Restaurant Week, enjoy a specially curated three-course African-inspired menu for R445 per person, available for lunch and dinner.

STARTERS
Smoked Chicken Hearts • Corn • Chakalaka Relish
Charcoal-smoked chicken hearts • sweetcorn purée • spicy chakalaka relish • crispy maize • coriander oil
OR
Prawn • Coconut • Curry Leaf • Mango
Butter-poached prawns • coconut curry sauce • green mango • curry leaf oil • crispy rice
OR
Cauliflower • Macadamia • Cape Malay Spice (V)
Charred cauliflower • macadamia cream • Cape Malay spice • golden raisin chutney • crispy chickpeas
MAINS
Braised Beef Short Rib • Samp • Umami Gravy
12-hour braised beef short rib • creamy Parmesan samp • roasted garlic • crispy onions • concentrated beef gravy
OR
Chicken • Mzansi BBQ • Sweet Potato
Charcoal-grilled chicken supreme • sticky Mzansi BBQ glaze • sweet potato purée • charred corn • smoked chicken jus
OR
Butter Bean & Mushroom • Truffle • Parmesan (V)
Crispy butter beans • roasted mushrooms • Parmesan cream • truffle oil • crispy leeks • herb salad
DESSERTS
Amarula • Chocolate • Macadamia
Dark chocolate crémeux • Amarula caramel • macadamia praline • chocolate soil • vanilla ice cream
OR
Malva Pudding • Passion Fruit • Vanilla
Warm mini malva pudding • passion fruit curd • vanilla crème anglaise • salted caramel • vanilla ice cream
OR
Rooibos • Peach • White Chocolate
Rooibos-poached peach • white chocolate mousse • rooibos crumble • peach gel • vanilla ice cream