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2 Specials and Events in Rivonia
Brunch, Sip & Paint at Tempo!
Brunch, Sip & Paint at Tempo!
Join us this Saturday from 12 PM to 4 PM for an inspiring afternoon of art, cocktails, and delicious brunch at Tempo Luxury Restaurant.
Whether it’s a date, a catch-up, or solo chill time—this is your moment to unwind and create something beautiful.
Let’s make memories worth framing!
Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May
Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May
Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.
This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.
Restaurant Week Menu | Available for lunch & dinner
STARTER
Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt
MAIN COURSE
Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble
DESSERT
Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream
