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11 Specials and Events in Lynnwood
Martell Cognac Masterclass with Dinner
Martell Cognac Masterclass with Dinner
Date: 10 October 2026
Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
ENTRÉE:
Peppered Ostrich Carpaccio | Naartjie Gel | Toasted Almonds | Vanilla Jus
Paired with: Martell Vs
STARTER:
Seared West Coast Langostine | Smoked Paprika Bisque| Charred Sweetrcorn | Brown Butter
Paired with: Martell Blue Swift
MAIN:
Slow Braised Pork Shoulder | Bitter Chocolate Jus | Mushroom Duxelles | Roastred Polenta | Spice Infused Moroccan Butternut | Cellery Chilli Puree
Paired with: Martell Xo
DESSERT:
Deconstructed Malva Pudding | Dark Chocolate Cremeux | Salted Caramel | Spiced Poached Orange Segments | Vanilla Berry Compote
Taste of Italy with Skilpadvlei & Le Chant wines
Taste of Italy with Skilpadvlei & Le Chant wines
Date: 2 October 2026
Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
ENTRÉE:
Trio Of Oysters
Traditional - Freshly Cracked Black Pepper & A Lemon Wedge
Pink Peppercorn Mignonette | Pink Pepper Corns | Diced Red Onions | Red Wine Vinegar Cucumber & Dill Granita - Iced Cucumber |
Granita Freshly Chopped Dill
Paired with: Pink Valley Sparkling
STARTER:
Tuna & Italian Parsley Tartlet | Citrus Zest | Sriracha Sace | Winter Fruit Salad
Paired with: Skilpadvlei Sauvignon Blanc &
Le Chant Chenin Blanc
MAIN:
Lemon & Herb Rotisseri Chicken Supreme |
Crispy Roasted Potatoes | Vegetable Ratatouille | Red Wine & Herb Jus
Paired with: Skilpadvlei Ml Joubert &
Stellenbosch Peter Barlow
DESSERT:
Coconut Milk Panna Cotta | Tropical Fruit Salad | Passionfruit Gel | Candied Mint |
Coconut & Lime Short Bread Biscuits
Paired with: Skilpadvlei Rose
ABBA Weekend Extravaganza
ABBA Weekend Extravaganza
Date: 25 & 26 September 2026
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.
R80 Early bird tickets pp
R100 non-refundable cover charge per person, 15% service fee excluded)
Arrival Time: 18:00 for 18:30
Greatest Show - with Singing Waiters
Greatest Show - with Singing Waiters
Date: 19 September '26
Early Bird Tickets - R80
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.
Normal Tickets: R100 non-refundable cover charge pp,15% service fee excluded)
Arrival Time: 18:00 for 18:30
French Affair from Franschhoek with Haute Cabriere Wines
French Affair from Franschhoek with Haute Cabriere Wines
Date: 18 September 2026
Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
WELCOME DRINK:
PIERRE JOURDAN BELLE ROSE CAP CLASSIQUE
ENTRÉE:
CITRUS CURED HAKE CRUDO | PEACH | CITRUSEMULSION | MICRO HERBS
PAIRED WITH: HAUTE CABRIÈRE CHARDONNAY PINOT NOIR
STARTER:
PEAR AND LITCHI-LIME COMPOSITIONPLATE | BUFFALO MOZZARELLA | LITCHI-LIME DRESSING | HERB INFUSED EXTRA VIRGIN OLIVE OIL | HONEY TUILLE
PAIRED WITH: HAUTE CABRIÈRE PINOT NOIR UNWOODED
MAIN:
BRAISED LAMB SHOULDER | MUSHROOM & THYME JUS | ROOT VEGETABLE PURÉE | SCALLOPED POTATOES | CREAMED SPINACH IN PHYLLO CUPS
PAIRED WITH: HAUTE CABRIÈRE ARNIM FAMILY RÉSERVE
DESSERT:
LEMON MILLE-FEUILLE | HONEY COMB | PINEAPPLE SORBET
PAIRED WITH: PIERRE JOURDAN SILK NECTAR CAP CLASSIQUE
PAIRED WITH: MUSCAT OF ALEXANDRIA
80s evening with Singing Waiters
80s evening with Singing Waiters
Date: 12 September 2026
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.
R80 Early bird tickets pp
R100 non-refundable cover charge per person, 15% service fee excluded)
Arrival Time: 18:00 for 18:30
Inverroche by Nature Masterclass with Dinner
Inverroche by Nature Masterclass with Dinner
Date: 11 September 2026
Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Gins to be served:
ENTRÉE:
Chamomile & Mushroom Stuffed Chicken Thighs | Pommegranate Caviar| Lemon Verbena Granita
Paired with: Inverroche Classic
STARTER:
Pan Seared Scallops | Rooibos Risotto | Rosewater Infused Butter | Blood Orange Gel | Micro Herbs
Paired with: Inverroche Verdant
MAIN:
Slow Roasted Lavender Herb Sirloin | Cherry Compot | Sweet Potato Fries | Apple Puree | Spiced Butternut
Paired with: Inverroche Amber
DESSERT:
Cape Fynbos Pavlova | Elderflower Chantilly Cream | Fynbos Honey Tuile | Gin Infused Caramel Drizzle
Rudi Claase - Stemme - At Die Blouhond
Rudi Claase - Stemme - At Die Blouhond
Show Ticket price: R250 (incl UBER discount voucher / Uber Vouchers will unfortunately not apply to bookings made within 24hrs prior to show)
Show Date: 7 November '26
PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.
BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER
Show program:
Lesi lunch booking Arrivals: 12:00 - or 2 course dinner R280 pp
Blouhond doors open from 13:00
Main show anytime from 14:00
Platters served in theatre for pre orders
Program ends as per artists program
Platter options are available in-theatre at your table. Please note that we need your pre-order
Date Night Tuesdays in September
Date Night Tuesdays in September
Date: Tuesdays in September '26
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for the special 3 course dinner. (Dessert to share) incl a bottle of House wine
R590 per couple. 15% service fee excluded)
Arrival Time: 18:00 for 18:30
WELCOME DRINK
Mimosa
STARTER EACH
Lightly spiced peri-peri grilled chicken livers in fried onions with garlic grilled polenta steaks
Or
Chef’s soup of the day served with toasted bruschetta
MAIN COURSE EACH
Grilled chicken piccata pasta
Grilled Chicken breast in a lightly spiced lemon sauce infused with fresh garden herbs paired with fire-roasted winter vegetables over artisan fettuccine
Or
Grilled pork rib eye steaks with a sweet and sour pineapple jus, served with roasted vegetables and butter, soft fluffy baked potato with garlic and chive sour cream and butter
DESSERT TO SHARE
Crêpes filled with steamed salted caramel apples folded and topped with Vanilla Ice cream
Chill Vibes - Wednesdays - September 2026
Chill Vibes - Wednesdays - September 2026
Wednesday Chill vibes - September '26
Included in our Wednesday Soul Sessions is a complimentary tasting of one of our premium brands from one of our alcoholic beverage
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant
15% service fee excluded
Arrival Time: 18:00 for 18:30


