Date: 31 October 2026

Early bird price Tickets - R80

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: 24 October 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded

Arrival Time: 18:00 for 18:30

Mondays, Wednesday, Thursdays - 25 Sept - 1 Nov ' 26
R450 pp

Menu served:
Entrée
Summer Herb & Olive Focaccia: Warm, house-baked Italian focaccia infused with extra virgin olive oil, rock salt, and fresh garden rosemary. Served with a sun-ripened tomato pesto dip and whipped balsamic butter

Starter choices
Chilled Butternut & Coconut Gazpacho: A refreshing summer take on soup—smoothly blended roasted butternut chilled and lightened with creamy coconut milk, finished with toasted pumpkin seeds and micro-herbs.

Fragrant Mushroom & Spinach Flatbread - Crispy, light flatbread shards topped with earthy pan-sautéed wild mushrooms, fresh baby spinach, a drizzle of white wine reduction, and crumbles of local goat's cheese.

Main course choices
Flame-Grilled Sirloin Espetada - A tender skewered cut of Sirloin marinated in coarse sea salt, garlic, and bay leaves, flame-grilled to lock in juices and brightened with a zesty grilled pineapple, basil, and herb salsa | Savoury Couscous | Vegetables of the day

Chicken Picatta
Lemon and caper baked chicken breast fillets | Roasted beets and Brocolli | Tabbouleh salad | cider lemon jus

Aromatic Basil Pesto & Zucchini Linguine with crumbed vegetable croquettes - Tender pasta ribbons tossed with ribbons of fresh baby zucchini, sweet oven-roasted cherry tomatoes, and a fragrant, rich basil pesto, topped with toasted almond flakes.

Dessert choices
Tangy Passion Fruit & Raspberry Panna Cotta: A silky, vanilla bean cream panna cotta perfectly set beneath a bright, refreshing layer of tropical passion fruit and fresh raspberry coulis.

Summer Berry Meringue Nest: A light, crisp meringue shell filled with an indulgent dark chocolate mousse and crowned with macerated seasonal berries and a dusting of cocoa.

Date: 7 November 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R80 Early bird tickets pp
R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

DATE: 25 December '26

Lesi Restaurant - Inside & Verandah seating

Booking essential

Lunch Ticket per person: (incl 15% service fee on food)

R580 p adult | Kids 0-2 Yrs - Free | Kids 2-8 Yrs - R200 | Kids 9-13 Yrs - R350
including 3 course lunch
15% service fee excluded on all additional drinks.

Arrival Time: 11:00

Menu:

Starter (plated)
Roast butternut & feta mousse tartlet with wild rocket & balsamic glaze

Mains (buffet)
BBQ & rosemary roast rotisserie chicken pieces
Panko & herb-crusted beef sirloin with a red wine jus
Cranberry-glazed gammon with a mustard sauce
Beer-battered hake goujons with tartare sauce and fresh lemon
Savoury fried rice
Sweet butternut tart
Caramelized sweet potato wheels with a caramel glaze
Ouma’s green beans with potato and onion
Creamed spinach
Salad harvest table
Broccoli & roasted almond salad
Summer pasta salad with peaches, cherry tomatoes, cucumber, red onion & feta
Roast vegetable couscous salad
Festive bread & pâté table
A variety of wholesome, freshly baked breads
Chicken liver pâté | biltong pâté | smoked salmon pâté | tzatziki | hummus | baba ganoush

Dessert (plated)
Peppermint crisp
Crunchy biscuit layer | smooth caramel cream | crushed peppermint crisp | sesame tuile biscuit | chocolate drip

DATE: 24 December '26

R550 pp Excl 15% service fee | Kids u/10 - R150 (Kids menu served)

Lesi Restaurant - Inside & Verandah seating

Booking essential

Starters (Please select one)
Crispy Smoked Chicken & Cranberry Camembert: A rich and gooey wedge of baked Camembert cheese topped with a tart cranberry reduction and delicate flakes of smoked chicken, served alongside artisan crostini.

Velvety Roasted Butternut Soup: A classic, smoothly blended winter warmer seasoned with festive spices, garnished with toasted pumpkin seeds and a swirl of herb-infused cream.

Mushroom & Spinach Florentine: Sautéed wild mushrooms cooked in a rich garlic and white wine cream sauce, served over a bed of baby spinach on a buttery, toasted brioche pastry.

Mains (please select one)
Bacon, Fig & Blue Cheese Beef Fillet: A succulent, perfectly grilled prime beef fillet stuffed with sweet local figs and rich blue cheese, wrapped in crispy bacon and finished with a robust red wine jus.

Slow-Roasted Red Wine Short Rib: Melt-in-your-mouth beef short rib slow-braised for hours in a deeply aromatic red wine and root vegetable broth, served over a bed of garlic-infused potato mash.

Festive Pork Neck Espetada: Traditional skewered pork neck marinated in garlic, bay leaves, and coarse salt, flame-grilled and served with a zesty grilled pineapple and herb salsa.

Beetroot & Basil Pesto Linguine: A vibrant vegetarian option featuring tender pasta tossed in a rich, aromatic basil pesto, complemented by earth-roasted butternut chunks and sweet baby beetroot.

Desserts (Please select one)
Passion Fruit & Raspberry Panna Cotta: A silky, beautifully set vanilla cream panna cotta layer topped with a vibrant, tangy passion fruit and fresh raspberry coulis.

Velvet Chocolate Mousse Tartlet: An indulgent, rich dark chocolate mousse piped into a crisp, buttery pastry shell, served with a dusting of cocoa and fresh seasonal berries.

Classic Vanilla Bean Crème Brûlée: A smooth, decadent custard base rich with real vanilla bean flecks, finished with the signature perfectly torched, crunchy caramelized sugar crust.

Date: 17 October 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Show Ticket price: R250 (incl UBER discount voucher / Uber Vouchers will unfortunately not apply to bookings made within 24hrs prior to show)

Show Date: 7 November '26

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.
BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:
Lesi lunch booking Arrivals: 12:00 - or 2 course dinner R280 pp
Blouhond doors open from 13:00
Main show anytime from 14:00
Platters served in theatre for pre orders
Program ends as per artists program

Platter options are available in-theatre at your table. Please note that we need your pre-order

Date: Tuesdays in October '26

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for the special 3 course dinner. (Dessert to share) incl a bottle of House wine
R590 per couple. 15% service fee excluded)

Arrival Time: 18:00 for 18:30

WELCOME DRINK
Mimosa

STARTER EACH
Lightly spiced peri-peri grilled chicken livers in fried onions | Garlic grilled polenta steaks
Or
Panko coated crumbed mushrooms | Tangy tartare dip sauce

MAIN COURSE EACH
Chicken Cordon Bleu filled with roast beef, sun-dried tomatoes and mozzarella cheese | Potato chips | Creamy Dijon-Parmesan sauce | Vegetables of the day
Or
Cajun-flour-dusted and oven-baked buttered fillet of hake with garlic butter, deep-fried capers and lemon gremolata topping | Vegetables of the day | Potato chips

DESSERT TO SHARE
A start of spring cold dessert (Bavarois) with whipped cream | Berry purée with a subtle hint of fresh mint