CHRISTMAS MENU!

Available Thursday 25th of December 2025 ** From 12pm to 5pm Ts’&C’s Apply **

This menu is also available on other dates for Groups/Corporate functions by reservation.

Smorgasbord (cold station)
PRAWN COCKTAIL
Classic appetizer, prawn nestled in a creamy tangy sauce with mango slices.
CHRISTMAS CHARCUTERIE BOARD
An array of both cured meats, cheese and savory bites.
BARBEQUE CORN, POMEGRANATE AND CHORIZO SALAD
Dynamic mix of grilled corn, sweet little jewels of pomegranate fruit, smoked chorizo with zesty dressing

ENTRE 1 (Hot station)
BRAISED LAMB NECK
succulent and tender braised lamb neck. Doused in a rich white wine, tomato gravy, thyme, oregano and mire poix.
TUSCAN CHICKEN
Pan seared chicken breast in a creamy sauce flavored with sundried tomato, garlic spinach and parmesan cheese.
HONEY GLAZE GAMMON AND MUSTARD
Gammon coated in honey mustard glaze sticky slow roasted to perfection.
SIDES
POTATO DAUPHINOISE
Luxurious, classic potatoes thinly sliced layered in a rich sauce of cream and garlic baked until golden and bubbly topped with pecorino shavings.

VEGETABLES
Herb seasonal and seasonal vegetable wholesome and nutritious featuring rainbow of flavors and colors roasted.

SAVOURY RICE
Flavor loaded rice with bell peppers, onion, carrots, peas and aromatic spices.

DESSERTS (Confectionery Station)
MANGO PASSION FRUIT CHAROLETTE
Stunning desert that combines the tropical flavor of mango and passion fruit with the elegant structure of ladyfingers lined topped with cream.

BUCHE DE NOEL
Classic center piece chocolate log cake filled with mascarpone cream and covered with chocolate ganache.

R450.00 per adult | Kids 5 – 12 years R150.00 | Kids 4 and under free

Please feel free to discuss your kid’s meal requirements with us.

** Christmas Day – One sitting only – 12:00pm to 17:00pm

Booking Essential for Christmas Day & 50% Deposit is payable at time of Booking.

Please note, for Christmas Day Bookings, a 10% gratuity will be added to the final bill. **

Contact us on: theplace2b@lanseriacountryestate.co.za or 083 446 7663

Join Spanish chef and Valverde owner Joaquín Valverde for an authentic Paella Cooking Masterclass — a hands-on experience that brings the flavours of Spain to Johannesburg.

Learn the secrets behind Spain’s most iconic dish, from selecting the perfect ingredients to mastering the golden crust of the rice.

Enjoy an afternoon filled with great food, laughter, and Mediterranean passion, and take home not just a recipe — but a story to share.

Where: Valverde Eco Hotel, Johannesburg
Price: R750 per person – includes all ingredients
Max Numbers: Limited to 8 people per class

Book your spot at brenda@valverde.co.za

Year End Function Season is upon us!

Contact us via WhatsApp for more details : 0725870361

Looking for a unique venue to host your next conference or year-end function?

Our versatile spaces, both indoor and outdoor, can accommodate groups of various sizes. From productive meetings in our stylish “Africa” section to festive celebrations under the stars in our expansive outdoor area, we offer a range of options to suit your needs. Our dedicated team will work with you to ensure every detail is taken care of, from catering to audiovisual equipment, so you can focus on creating a memorable event for your guests.

Contact us today for more information!