A little festive indulgence, served with all the trimmings. 

Celebrate Christmas around the table at Verdicchio.

Christmas Menu | R390 pp 

Book before it’s too late:

Enjoy any 2 courses 199pp

Available Monday – Saturday, 12 till 4pm

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Six dates. Six very good reasons to make November plans.

Our November calendar has arrived, bringing new wine stories, memorable menus and plenty to discover around the Verdicchio table.

5 NOVEMBER | STARK-CONDÉ
From the dramatic Jonkershoek Valley, with beautifully expressive Stellenbosch wines shaped by altitude, place and character.

11 NOVEMBER | CHEF’S TABLE VOL. 12
Twelve editions in and Chef Sawan is still keeping us guessing. Expect creativity, unexpected combinations and a menu created for the occasion.

12 NOVEMBER | LIEVLAND VINEYARDS
A historic estate dating back to 1865, revived for a new generation and pouring wines with plenty of story behind them.

18 NOVEMBER | SURVIVOR WINES
Born from one very determined Nguni cow and a rather brilliant escape story. Discover the wines inspired by her spirit of adventure.

26 NOVEMBER | RIETVALLEI
More than 160 years of family winemaking, carried through six generations in the Robertson Wine Valley.

29 NOVEMBER | SUNDAY TAKEOVER: PONGRÁCZ
We’re closing November with bubbles. Settle in for a long Sunday afternoon with Pongrácz Cap Classique and a menu made to match.

Six experiences. Which table are you joining us at?

Spaces for our pairing evenings are limited, so if one has caught your eye, don’t leave it sitting in the group chat for too long.

18+ only. Pairing menus are fixed and cannot accommodate non-alcoholic alternatives. Tickets are non-refundable and cannot be transferred to another pairing. 

Swap the boardroom for an authentic African feast at Chief’s Boma Restaurant!

Treat your team to over 120 dishes, a game meat “Shisa Nyama” grill, and live Marimba tunes for R495 per person.

Festive Lunch or Dinner Buffet:

• Live Marimba Band
• Jugs of juice per table
• Christmas cracker and hat
• Mowana Spa discount voucher
• Spots fill fast — book your office party today!

Book: sales@indabahotel.co.za

Forget the boardroom and bring your team together for a day of great food, fresh air, family fun and unforgettable memories!

The Secret Tea Garden offers the perfect relaxed outdoor setting for Corporate Family Days, team celebrations and company get-togethers with space for up to 300 guests!

Make a day of it with:
B-Active entertainment
Team-building activities
Jumping castles & slip slides
Lawn games
Face painting & kids’ entertainment
Spit braai menus
Platters & buffet-style catering
Food & beverage packages
Beautiful, shaded garden seating
Ample parking & easy access

Whether you're planning a year-end celebration, staff appreciation day or simply want to bring your team and their families together, we can help you create a fun-filled event for adults and kids alike.

Treat yourself to the ultimate day of pampering. Enjoy a revitalising spa treatment followed by an elegant High Tea.

PACKAGE
R1020 per person

60 Minute Full Body Massage

Relax into an afternoon with our high tea selection of freshly baked scones, tempting pastries, and gourmet bites.

Terms & conditions apply | Valid till from 31 January 2027 | Bookings essential
Subject to availability | All rates are inclusive of VAT
Packages and promotions non-commissionable

Join Spanish chef and Valverde owner Joaquín Valverde for an authentic Paella Cooking Masterclass — a hands-on experience that brings the flavours of Spain to Johannesburg.

Learn the secrets behind Spain’s most iconic dish, from selecting the perfect ingredients to mastering the golden crust of the rice.

Enjoy an afternoon filled with great food, laughter, and Mediterranean passion, and take home not just a recipe — but a story to share.

Where: Valverde Eco Hotel, Johannesburg
Price: R750 per person – includes all ingredients
Max Numbers: Limited to 8 people per class

Book your spot at brenda@valverde.co.za

When: November 29, 2026, 10:00 – 16:00 (GMT+2)

Where: Valverde Eco Hotel, Gauteng, South Africa

Join us for a vibrant Spanish cooking celebration! The Spanish Chamber of Commerce RSA invites food lovers, cooking enthusiasts, and families to a fun-filled day featuring:

A Paella cooking competition (teams of up to 4), where contestants bring their own ingredients and equipment and vie for exciting prizes.

A Tortilla de Patatas (Spanish omelette) contest, in which individual entrants prepare their dishes in advance and bring them to the hotel.

Food offerings to enjoy: paella and Spanish omelettes will also be sold at the restaurant; a 3-course Spanish meal is available for attendees.

Free entry for competition participants; general tickets afford full access to the event and its culinary treats.

Ticket options for spectators, including a 3-course meal, stalls, and children’s meals.

Glue Up

For inquiries, contact Joaquin Valverde (generalmanager@spaincc.org
/ +27 72 587 362)

To attend click here