Experience the Magic of November at Verdicchio!

This November, join us for three unforgettable evenings where fine wine, inspired cuisine and timeless moments come together. Each event is a celebration of flavour, craftsmanship and connection.

12 November – Chef’s Table Executive Edition 2

An exclusive fine dining experience by Verdicchio’s chefs, a bespoke menu paired with premium wines from renowned estates. Expect innovation, elegance and a true feast for the senses.

20 November – Krone

Discover the brilliance of South African Méthode Cap Classique. Krone’s vintage-only sparkling wines meet exquisite cuisine in a night of refined bubbles and timeless sophistication.

26 November – La Vierge

Journey to the Hemel-en-Aarde Valley through La Vierge’s cool-climate wines, from vibrant Chardonnay to alluring Pinot Noir, each glass tells a story of place and passion.

Join us for an extraordinary month of wine, flavour and shared moments, crafted to delight and inspire.

Tickets available via the Wine Pairing page of our website.

CHRISTMAS MENU!

Available Thursday 25th of December 2025 ** From 12pm to 5pm Ts’&C’s Apply **

This menu is also available on other dates for Groups/Corporate functions by reservation.

Smorgasbord (cold station)
PRAWN COCKTAIL
Classic appetizer, prawn nestled in a creamy tangy sauce with mango slices.
CHRISTMAS CHARCUTERIE BOARD
An array of both cured meats, cheese and savory bites.
BARBEQUE CORN, POMEGRANATE AND CHORIZO SALAD
Dynamic mix of grilled corn, sweet little jewels of pomegranate fruit, smoked chorizo with zesty dressing

ENTRE 1 (Hot station)
BRAISED LAMB NECK
succulent and tender braised lamb neck. Doused in a rich white wine, tomato gravy, thyme, oregano and mire poix.
TUSCAN CHICKEN
Pan seared chicken breast in a creamy sauce flavored with sundried tomato, garlic spinach and parmesan cheese.
HONEY GLAZE GAMMON AND MUSTARD
Gammon coated in honey mustard glaze sticky slow roasted to perfection.
SIDES
POTATO DAUPHINOISE
Luxurious, classic potatoes thinly sliced layered in a rich sauce of cream and garlic baked until golden and bubbly topped with pecorino shavings.

VEGETABLES
Herb seasonal and seasonal vegetable wholesome and nutritious featuring rainbow of flavors and colors roasted.

SAVOURY RICE
Flavor loaded rice with bell peppers, onion, carrots, peas and aromatic spices.

DESSERTS (Confectionery Station)
MANGO PASSION FRUIT CHAROLETTE
Stunning desert that combines the tropical flavor of mango and passion fruit with the elegant structure of ladyfingers lined topped with cream.

BUCHE DE NOEL
Classic center piece chocolate log cake filled with mascarpone cream and covered with chocolate ganache.

R450.00 per adult | Kids 5 – 12 years R150.00 | Kids 4 and under free

Please feel free to discuss your kid’s meal requirements with us.

** Christmas Day – One sitting only – 12:00pm to 17:00pm

Booking Essential for Christmas Day & 50% Deposit is payable at time of Booking.

Please note, for Christmas Day Bookings, a 10% gratuity will be added to the final bill. **

Contact us on: theplace2b@lanseriacountryestate.co.za or 083 446 7663

Join Spanish chef and Valverde owner Joaquín Valverde for an authentic Paella Cooking Masterclass — a hands-on experience that brings the flavours of Spain to Johannesburg.

Learn the secrets behind Spain’s most iconic dish, from selecting the perfect ingredients to mastering the golden crust of the rice.

Enjoy an afternoon filled with great food, laughter, and Mediterranean passion, and take home not just a recipe — but a story to share.

Where: Valverde Eco Hotel, Johannesburg
Price: R750 per person – includes all ingredients
Max Numbers: Limited to 8 people per class

Book your spot at brenda@valverde.co.za

October is pouring with flavour at Verdicchio! 

We’ve lined up a month of unforgettable wine pairing evenings, each one celebrating some of South Africa’s most iconic estates and experiences:

October Line-Up:

01 – De Wetshof Estate
02 – Sutherland Vineyards
08 – Stellenzicht Blind Tasting
09 – Durbanville Hills
15 – Boschendal Riedel Experience
16 – Chef’s Table Vol. 3
23 – Grangehurst Winery
29 – Zonnebloem Wines
30 – Le Riche Wines

Let’s make this October one to remember so let’s sip, savour and celebrate! 

Enjoy a delightful evening at Verdicchio, specially curated for Restaurant Week 2025: a Verdicchio Signature 3-Course Dinner for just R370.00.

Available for Dinner Only.  Bookings via Restaurant Week.

STARTERS
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Prosciutto & Burrata
Wild Rocket • Cherry Tomatoes • Basil • Balsamic Glaze

Mussels alla Puttanesca
Napolitana Sauce • Anchovy • Capers • Olives • Garlic • Herbs

Melanzane alla Parmigiana
Aubergine • Basil Pesto • Napolitana Sauce • Gratinated Mozzarella
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MAINS
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Grilled Wagyu Picanha (200g)
Wild Mushroom Risotto • Grilled Baby Marrow • Glazed Carrots • Thyme Red Wine Jus

Herb-Crusted Chicken Lollipop
Cauliflower Barley • Baby Spinach • Roasted Pumpkin • Sticky Orange Sauce

Baked Stuffed Conchiglie
Baby Spinach • Ricotta Cheese • Napolitana Sauce

Pan-Seared Seabass & Prawns
Herb Gnocchi • Cherry Tomatoes • Garden Greens • Saffron Sauce
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DESSERTS
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Blueberry & Peach Crumble
Wild Berry Sauce • Vanilla Bean Ice Cream

Baklava Cheesecake
Spiced Syrup • Pistachio
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Please note: Gratuity is not included in the pricing

The hottest sushi special aound!

50% off selected sushi - 12 - 5pm weekly.

T&C's Apply.

Paradiso presents DATE NIGHT!

Fall in love all over again at Paradiso.

Candlelight, cocktails and connection. Every Tuesday from 6:30 until late

Restaurant Week is here and we are thrilled to be participating for the first time!

Paradiso is serving up an unforgettable 3-course meal for just R530 per person.

Book your seat now at www.restaurantweek.co.za.

Year End Function Season is upon us!

Contact us via WhatsApp for more details : 0725870361

Paradiso is ‘the place to be’ for birthdays, year-end functions, anniversaries and more!

Step inside and be mesmerised by our one-of-a-kind decor, meals and experience!