Our Steak-Out Tapas Taster, with an additional 20% discount on a full portion of cut of your choice.

Enjoy a tasting selection of 5 varied beef cuts, served tapas-style with a selection of sides and accompanying sauces for only R100.00 per person. Choose your favorite cut from the tasting selection and receive 20% off the full portion when ordering the Steak Out Tapas Taster.

Ladies' night out in true Capetonian style.
A wine-tasting splendor that will deliver a full-bodied experience. A selection of 5 wine tasters, then receives a complimentary bottle of your favorite wine chosen from the tasting selection. RBG Bar & Grill, Park Inn by Radisson Cape Town Foreshore from 5 pm until 11 pm. Ladies !!, you can enjoy this wine tasting experience for only R150.00 per tasting experience 

Experience A connoisseur craft beer experience for only R150.00. Experience the full range of Jack Black on tap with our tap out taster offer. Get a choice of five 150ml craft beer tasters, & receive a 300ml draft beer free from the craft taste selection. 

Quay Four at the V&A Waterfront are offering all 2020 season ticket holders a 10% discount on their individual bill, plus a free beer on gamedays if they are wearing a DHL Stormers or DHL WP jersey.

Take your 2020 season ticket card with you for the next-best thing to being at the stadium.

More details HERE

Coq Au vin chicken cooked with carrots, baby onions and mushrooms in a tomato and red wine sauce 

Lamb Pie           55
Home Made curry lamb pie served with chips and gravy.  

Butter Chicken         85
Tender flame grilled chicken fillet in a rich tomato, cashew, cream, and butter gravy served with Basmati Rice or Naan Bread.

Chicken and Prawn Curry       150
Chicken and prawn cooked in a fiery sauce with lemon grass, basil, tomato, tamarind, coriander, and coconut milk.

Braised Lamb Chops        120
4 lamb chopped braised in curried tomato and onion gravy with sliced green beans and fried potatoes.

Kasturi Chicken         85
Butter chicken curry with roasted fenugreek leaves

Lamb Vindaloo         105
Fiery hot lamb curry with potatoes

Sesame Prawn Curry       175
12 large prawns cooked in a tamarind and toasted sesame seed gravy.
Fish Curry          135
Line fish of the day cooked in hot tomato and tamarind gravy with garlic and baby brinjal.

All curries served with a choice of Basmati Rice, Butter Roti, Naan, and sambals.

Served with mustard mash and apple salsa. 

Served with zucchini fries and vegetabes of the day topped with hollandaise sauce. 

Served with vegetable fries and vegetables of the day with a choice of mushroom and pepper sauce.

Served with crushed baby potatoes, rosemary and our red wine jus .