Bookings are open for Christmas Lunch!  

Experience the Best Family Christmas Eve Dinner

The sun is setting on another great year, the time for celebration has arrived and there is no merrier way to get into the holiday spirit than with a Christmas Eve Dinner at Moody Lagoon Restaurant.

Guests can expect to enjoy a delicious festive menu carefully curated by our executive chef Annie Badenhorst.

Date: 24 December 2019 | 18:00

Cost: R600 pp includes a welcome drink upon arrival, Christmas crackers and festive decor.

Bookings are essential.

Meet Santa Claus at Benguela Cove - gifts and personalised photo with Santa included.

We have decked the halls with Christmas decorations and Christmas trees for the perfect festive experience. The one and only Santa will be visiting Benguela Cove to wish all the kids a Merry Christmas.

Dates: 7-8 Dec & 14-15 Dec

Time: 11:00 - 17:00

Venue: Benguela Cove, Lagoon Wine Estate

R100 per child includes a small gift & photo of Santa Claus and your child.
 

R15 daily between 8:30 and 09:30

Get R25 off any meal with us when you show us the flyer in the Specials Link!

Come and join us on 25 December 2019 for a Festive Christmas Lunch!

A well deserved year end reward for your employees!

Welcome to "Africa's Greatest Eating Experience"

Carnivore set menu includes Roasted Gammon, Turkey Rolls and Mince Pies

Add to your experience with Party Favourites - Crackers, Hats and Poppers for only R40 per person

Treat your employees to “Africa’s greatest eating experience”

R340 per person

Click HERE for menu

Come celebrate Christmas with a "Beast of a feast" 

Enjoy a Carnivore Set Menu for only R410 per person and
Kiddies’ Buffet for R205 per child under 12 years.

Bookings & pre-payment essential.

STARTERS
Soup of the day
Carnivore home made bread

SALADS
(Lazy Suzan placed on tables with a variety of six salads)
Greek
Sweet Corn
Baby marrow and Coleslaw salad
Three bean salad
Salsa
(Variety of sauces to accompany the various selections of
meat on the Lazy Susan)

Sauces
Garlic
Mint
Horseradish
Apple
Chilli & Cranberry

MAIN COURSE
Traditional Pap & Shebo Sauce in potjie pots
Baked Potato

MEATS
Chicken Livers Peri-Peri
ChickenYakitori
Pork Sausage
Pork Spare Ribs
Venison Sausage
Venison Meat Balls
Venison Samoosas
Venison Biryani
Three different types of venison (variety subject to availability)
Crocodile
Leg of Pork
Rump Steak of Beef
Turkey Roll
Gammon

DESSERT (choice of one)
Christmas Pudding
Chocolate Mousse
Fruit Salad
Ice-Cream
Malva Pudding
Cheesecake

Tea and Coffee

Experience a magical three-course meal, perfectly paired with Rijk's finest wines, served by winemaker, Pierre Wahl.

Date: 24 October 2019
Time: 18h30 for 19h00
Cost: R395 per person (3 Course paired dinner)

Stay a little longer at R2650 per couple
Package includes overnight stay in a Superior Room, Dinner & Breakfast 

Join us every day for Happy Hour between 4pm and 6pm.

It’s 2 drinks for the price of 1! Includes cocktails, draughts, glasses of wine and spirits.

*T&Cs apply. Complimentary drink will be the same as the one purchased. Not available in conjunction with any other promotions.