Specials by Province
600 Specials and Events in South Africa
Christmas Day Lunch
Christmas Eve Dinner
Experience the Best Family Christmas Eve Dinner
The sun is setting on another great year, the time for celebration has arrived and there is no merrier way to get into the holiday spirit than with a Christmas Eve Dinner at Moody Lagoon Restaurant.
Guests can expect to enjoy a delicious festive menu carefully curated by our executive chef Annie Badenhorst.
Date: 24 December 2019 | 18:00
Cost: R600 pp includes a welcome drink upon arrival, Christmas crackers and festive decor.
Bookings are essential.
Bring the kids to meet Santa Claus at Benguela Cove
Meet Santa Claus at Benguela Cove - gifts and personalised photo with Santa included.
We have decked the halls with Christmas decorations and Christmas trees for the perfect festive experience. The one and only Santa will be visiting Benguela Cove to wish all the kids a Merry Christmas.
Dates: 7-8 Dec & 14-15 Dec
Time: 11:00 - 17:00
Venue: Benguela Cove, Lagoon Wine Estate
R100 per child includes a small gift & photo of Santa Claus and your child.
Caffeine Rush Hour
R25 Off Promo!
Christmas Lunch 25 December 2019
Year End Functions at Carnivore Restaurant
A well deserved year end reward for your employees!
Welcome to "Africa's Greatest Eating Experience"
Carnivore set menu includes Roasted Gammon, Turkey Rolls and Mince Pies
Add to your experience with Party Favourites - Crackers, Hats and Poppers for only R40 per person
Treat your employees to “Africa’s greatest eating experience”
R340 per person
Click HERE for menu
Come celebrate Christmas with a "Beast of a feast"
Enjoy a Carnivore Set Menu for only R410 per person and
Kiddies’ Buffet for R205 per child under 12 years.
Bookings & pre-payment essential.
Soup of the day
Carnivore home made bread
(Lazy Suzan placed on tables with a variety of six salads)
Baby marrow and Coleslaw salad
Three bean salad
(Variety of sauces to accompany the various selections of
meat on the Lazy Susan)
Chilli & Cranberry
Traditional Pap & Shebo Sauce in potjie pots
Chicken Livers Peri-Peri
Pork Spare Ribs
Venison Meat Balls
Three different types of venison (variety subject to availability)
Leg of Pork
Rump Steak of Beef
DESSERT (choice of one)
Tea and Coffee
The Supper Club - The Art of Food and Wine Pairing
Experience a magical three-course meal, perfectly paired with Rijk's finest wines, served by winemaker, Pierre Wahl.
Date: 24 October 2019
Time: 18h30 for 19h00
Cost: R395 per person (3 Course paired dinner)
Stay a little longer at R2650 per couple
Package includes overnight stay in a Superior Room, Dinner & Breakfast
Join us every day for Happy Hour between 4pm and 6pm.
It’s 2 drinks for the price of 1! Includes cocktails, draughts, glasses of wine and spirits.
*T&Cs apply. Complimentary drink will be the same as the one purchased. Not available in conjunction with any other promotions.