Mother’s Day Tea at Fairlawns
Morning or Afternoon | Saturday, 11 May | R750 per person

Celebrate Mom in timeless style with a refined tea experience in the elegant surroundings of Fairlawns Boutique Hotel & Spa.

Savour a beautifully curated selection of sweet and savoury delights:
Green apple mousse with spiced compote on a caramel sable
Dark chocolate cake layered with rich 70% guanja mousse
Rose cheesecake Turkish delight & coconut-dark chocolate macarons
Seasonal berry pavlova and pistachio raspberry choux

And for the savoury palate:
Smoked salmon on brioche with lemon-lime cream
Roast beef with honey gingerbread mustard on ciabatta
A delicious selection of quiches, pies, and Peking duck pastries

Paired with your choice of morning or afternoon seating, this enchanting tea is the perfect way to toast the special women in your life.

Limited seating available | Book at functions@fairlawns.co.za or call 011 808 7300
 

9th May - Luncheon Celebrating Mamas
MAMA  * MUM * UMAMA * MADRE * MERE - A SPECIAL PERSON BY ANY NAME
12h00, R880 per person
We’re celebrating all mamas  with an afternoon of love, laughter & joy. Enjoy 3 course luncheon with Rose wine and leave with gorgeous gifting and a posie of flowers. This unique experience will weave together captivating stories of fragrances and flowers. There will be a Lucky draw of a beautiful Winklmayr handbag on the day.
Booking through Quicket below or email lorna@platinumcc.co.za
https://www.quicket.co.za/events/307237-fairlawns-celebrates-mamas/#/

Jazz Sundays at Fairlawns 
Join us every Sunday this April for an unforgettable fusion of smooth jazz, elegant à la carte dining, and timeless ambiance on the Terrace.

April Lineup:
6 April – Jacques Lagesse
13 April – D-fuse
20 April – Jeph Nomvete
27 April – Brandon Ross

Let the soothing sounds and refined flavours carry you into a relaxing Sunday afternoon, starting from 12h00.

Book via Dineplan or contact us at functions@fairlawns.co.za | 011 808 7300
 

Slow-cooked, melt-in-your-mouth pulled lamb shank, piled high on a warm, fluffy flatbread!

R135

Dine with us between 3 PM - 6 PM and enjoy 15% OFF your food bill!

Beat the rush, savour your favourites and save while you're at it!

Succulent, tender beef expertly seared to perfection - mouthwatering dish that hits the spot every time!

R165

Enjoy our frozen margarita sensations!

Blood Orange | Coconut | Raspberry | Bubblegum | Blue Lagoon | Strawberry

Original R80 | Flavoured R90

Surrender to the velvety allure of our Choc Mint Martini!

Crafted with Count Pushkin Vodka, Nachtmusik, Amarula, and fresh mint this decadent blend is shaken to perfection

R85

Enjoy a 4-course Culinary Dinner for R625.00!

Bookings via Restaurant Week.

Restaurant Week Menu | Available for dinner only

AMUSE BOUCHE

Amuse bouche of the evening

STARTER

Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous

MAIN COURSE

Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil

DESSERT

Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Unlock Bull Run Black!

Join Bull Run Black today and your first sip of goodness on us.

Enjoy a complimentary soft drink or glass of wine with your meal — because exclusive perks should start from day one.