Join us on Sunday, 20 April for a delightful Easter celebration filled with great food, fun, and family time!

Easter Set Menu – R920 per person
Welcome drinks on arrival Chocolate Martini for the adults and homemade ginger beer for the kids.
A feast to remember, served in our elegant setting.
Fun on the Lawns:
Easter Egg Hunt for the kids
Sack Race & Egg Race – fun for the whole family!
Book your spot now – email functions@fairlawns.co.za
Celebrate Easter in style at Fairlawns! 
 

Join us on Sunday, 20 April for a delightful Easter celebration filled with great food, fun, and family time!

Easter Set Menu – R920 per person

Welcome drinks on arrival Chocolate Martini for the adults and homemade ginger beer for the kids.

Fun on the Lawns: Easter Egg Hunt for the kids | Sack Race & Egg Race – fun for the whole family!

Book your spot now – email functions@fairlawns.co.za

Celebrate Easter in style at Fairlawns!

Celebrate Mom in style this Mother’s Day at Rodizio!  

Treat her to an unforgettable dining experience with our special 3-course set menu, live entertainment, and a special gift just for her. Because she deserves the best!

Bookings are open! 

Celebrate Easter Sunday with a delicious buffet at Tradewinds Restaurant, featuring all your festive favorites, including Pickled Fish & Hot Cross Buns! 

R750 per person
Kids 6-12 pay half – R375
Kids under 6 eat FREE!

Plus, an exciting Easter Egg Hunt for the little ones! 

Sunday, 20 April
12:30 PM – 3:30 PM

Our new take on Easter Dining - We’re going hybrid, enjoy a harvest table of starters & desserts buffet-style, while mains remain on our new à la carte menu.

Kick off your feast with a bountiful harvest table of seasonal starters & indulgent desserts – R215 per person.

As for the main event?
Our mains are a special order, so pick your egg-cellent mains from our à la carte menu – Mains are priced separately and over an above the starters and desserts.

Standard Operating Times
12:00PM – 22:30PM
Pre-booking and deposits required
R215 per person

Kids under 6 – Complimentary | Kids 6 – 12 – Half price
Kids Activities: Easter Colouring | Scratch Art

Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.

This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.

Restaurant Week Menu | Available for lunch & dinner
 

STARTER

Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt

MAIN COURSE

Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble

DESSERT

Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

Join us for Dine and Dance!

28 March | 7pm 

Enjoy a 4-course Culinary Dinner for R625.00!

Bookings via Restaurant Week.

Restaurant Week Menu | Available for dinner only

AMUSE BOUCHE

Amuse bouche of the evening

STARTER

Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous

MAIN COURSE

Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil

DESSERT

Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Jazz Sundays – The Perfect Weekend Vibe! 

Unwind with live jazz in the tranquil Fairlawns setting – smooth tunes, delicious drinks, and good company.  March Line-Up:
9 March – D-Fuse
16 March – Bisoux
23 March – Brendan Ross
30 March – Jacques Lagesse
Join us for unforgettable moments of luxury, wellness and soulful music

Make a lasting impression with your next meeting in a space where business and exceptional dining come together in perfect synergy.

Enjoy our newly crafted menu, 5-star service, and every detail tailored to make your experience extraordinary.

Plan your next meeting with us—contact us today to reserve your space.