18–20 July | R1 080 per person
Celebrate the magic of midwinter with our signature Christmas in July experience - complete with festive dining inclusive of wines, cozy indulgences, and handpicked bespoke decor, and indulgent gift. Includes Friday & Saturday dinners and Sunday lunch.  For more information and to book: 

Book: https://www.quicket.co.za/events/315543-xmas-in-july-at-fairlawnssandton/?ref=organiser-profile#/

or email lorna@platinumcc.co.za

Every Wednesday and Saturday, we invite you to savour the rich complexities of South African olive oils in a guided tasting unlike any other.

R500 per person | Pre-booking essential

• Taste a selection of house-baked breads
• Enjoy an array of small plates inspired by: Lebanon, California, Greece, Italy, and France

This isn’t just an olive oil tasting — it’s a culinary passport.
 

Join us for an evening of great food, laughter, and appreciation as we honour the women who inspire us every day. A vibrant Rodizio experience awaits—filled with warmth, flavor, and festive flair. 

9 August 2025 | R410 per person

MENU:

STARTERS:
Brazilian Salad & Amazon Platter
(Chicken Trinchado, Grilled Calamari & Prawns)

MAIN COURSE:
The “Meat” Rodizio (Rotisserie Grilled & Carved onto your plate) / Grilled Chicken Breast / Grilled Hake / Grilled Calamari / Grilled Prawns / Veg Curry / Veg Platter / Veg Pasta (Linguini or Penne) / Veg Feijoada

(Starch & Seasonal Vegetables served with all main courses)

DESSERT:
A Choice from Rodizio’s Women’s Day Dessert Selection

Sink your teeth into 250g of tender fall-off-the-bone pork ribs perfectly paired with two juicy sliders you pick your pleasure: chicken or beef.

Top it all off with your favourite side dish.

R295

Craving the real deal? Our slow-cooked Lamb Curry is a fiery hug from Durban itself bursting with bold spices and centuries of flavour.

Get 10% off and taste the tradition.

Escape the hustle and enjoy a moment of pure comfort.

Our delicious, freshly made Soup of the Day is served with complimentary warm bread rolls - the perfect light lunch or satisfying starter.

R95

Succulent, fall-off-the-bone Lamb Shank lovingly slow-cooked to perfection and served with rich, hearty flavours. To top it off?

A complimentary glass of our handpicked house wine because great meals deserve great company!

Our legendary Mogodu is back and better than ever!  Dig into two hearty servings of this soulful favourite!

Buy 2 and get the 3rd at half price.

Bring a friend or double down for yourself

R120

Garden to Grill: Our flame-grilled cauliflower steaks are tender, smoky, and utterly delicious. Each steak is served elegantly on a creamy bed of hummus,

Last Saturday of the Month - Jun 28 · Jul 26 · Aug 30 · Sep 27 · Oct 25 · Nov 29. 

A morning of mindful yoga, Healing Earth spa ritual & two-course lunch – ending with a Fairlawns Toddy or herbal tea by the fireside.  R2 050 pp | Book via Spa: 011 808 7300