A Celebration of Life, Art, Culture & Cuisine
As the sun sets, join us for an unforgettable evening at Villa Moji, where a candlelit long table reflects the glow of the stars. Surrounded by Ardmore's iconic artistry: exquisite ceramics and vibrant table linens, this intimate dinner is a sensory celebration promises to be highlight of 2024.

Adorned with lush indigenous blooms and Ardmore's famed ceramics, the table itself is a masterpiece. Each course of the exquisite menu is expertly paired with wines, blending local ingredients with contemporary flair to celebrate  life and culture.
Date: Saturday, 16 November 2024
Time: 18h00 - 22h00
Dress Code: Sophisticated African Chic
Price: R1850 per person | Limited seating

Book early to secure your place!
Limited tables available, book now: https://www.quicket.co.za/events/285109-fairlawns-dinner-under-the-stars-with-ardmore/#/

Join us for an unforgettable morning of inspiration, conversation, and culinary delight at Fairlawns.

Date: Thursday, 14 November 2024
Time: 10h00 - 12h30
Venue: Villa Moji, Fairlawns Boutique Hotel
Price: R850 per person

Savour a sublime Harvest Table Brunch while engaging with two remarkable women— Fee Halsted, Founder of Ardmore, and Hanneke Swart, Owner of Mavromac. This intimate event offers exclusive insights from these trail blazers. Leave with gorgeous gifting. Numbers are limited, so book early to secure your spot: 

We are proud to host Gauteng's first-ever Ardmore Exhibition from 14 to 17 November, open daily from 10h00 to 16h00.

Join us for an exclusive luxury shopping experience featuring the stunning Thanda tablecloth collection, the limited-edition Armoured Warrior silk scarf, and Ardmore's latest ceramic creations.
For just R80 per adult and R40 per child, enjoy a beautiful setting, including complimentary coffees and pastries. Proceeds will be donated to the Ardmore Community Fund.

Dates & Programme:
Thursday 14th and Saturday 16th, 15h00: Crafting a Legacy Through Ceramic Art presented by founder, Fee Halstead
Saturday 16th and Sunday 17th, 11h00: The Art of Ardmore: A Journey Through African Inspiration presented by Catherine and Megan Berning - An exclusive behind-the-scenes exploration of the techniques and creative processes that make Ardmore’s ceramics truly one-of-a-kind: https://www.quicket.co.za/events/278127-ardmore-exhibition-at-fairlawns/#/

EVERY SUNDAY from 12h00: Unwind with live jazz music and an a la carte menu or our delicious Seafood Sunday platters.

Tuesday 22nd October, 09h30 to 11h30: Yoga with Stacey | Join us for a revitalising yoga session, R385 pp including breakfast

Sunday 27th October, from 12h00: Lazy Days and Lawn Blankets | Gather friends and family & treat yourself to an exquisite picnic experience on the manicured lawns, R795 pp 

For bookings: functions@fairlawns.co.za or 011 808 7300

Join us for a celebration of beer.

Buy 2 Draught Beers and get 1 Free!

Commemorate our 75th Diamond Jubilee with a bottle of Darling Cellars Red Blend or White Blend for only R75!

Join the celebration and raise a glass to 75 years of excellence - R75!

In celebration of our 75th Diamond Jubilee indulge in the elegant Glitter Diamond Cocktail!

This exquisite drink features Amarula Gin stirred with Monin Elderflower syrup then strained into a
Martini glass coated with Martini Extra Dry and finished with a garnish of clear, shimmer edible glitter

This cocktail sparkles as much as the occasion itself!

Planning the perfect year-end function? Look no further!

Book our exclusive Enchanted Forest Gourmet Package, featuring mouth-watering dishes such as confit duck, grilled asparagus with wild boar crumble, and a deconstructed berry pavlova. Themed décor is included to complete the magical experience. 

Contact our meetings and events team! 

Don't miss this chance to discover Amuse-Bouche and try a delicious dinner menu for only R625.

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted

Join us for a luxurious 3-course dining experience during Restaurant Week (27 October - 3 November)

Restaurant Week Menu:

STARTERS

Ostrich Carpaccio
Crispy Pepper-dew | Ostrich Carpaccio | Rocket | Capers | Shaved Parmigiana | Smoked Barbecue Mayo

OR

Sous Vide Watermen Steak
With Parsnip & Cashew Nut Puree | Bulgur Wheat | Barbecue Grilled Sweet Corn | Teriyaki Sauce

OR

Kimchi Chicken Skewers
With Mediterranean Couscous | Sriracha & Lemon Mayo
 

MAIN COURSES

Grilled Line Fish

With Lemongrass and Saffron Sauce | Spicy Lentil & Sweetcorn Salsa | Leek Hay

OR

Cauliflower Steak
With Romesco Sauce | Burnt Cauliflower Purée | Crispy Edamame beans

OR

Lamb Rump
With Mushroom Risotto | Pea Purée | Tender Stem Broccoli | Rosemary Jus
 

DESSERTS

Chocolate Taco
Tempered Taco-Shaped Chocolate | Brownie | Dark Chocolate | Caramel & White Chocolate Cremeux with Strawberry Ice Cream

OR

Pistachio Cheesecake
Pistachio flavoured non-baked cheesecake | Berry pistachio ganache | Pistachio Ice cream

OR

The Tempo Napoleon
Baked Puff Pastry | Layers of Mascarpone & Coffee | Vanilla Ice Cream
 

Luxurious 3-course dining experience – R395 (Lunch & Dinner)