Jazz Sundays in July
This July, we invite you to slip into something soft and savour a series of unforgettable Sundays at Fairlawns Boutique Hotel & Spa.
THE DETAILS
DATES
7 July Jacques Lagesse
13 July Bisoux
20 July Terence the Violinist
27 July Brendon Ross
LUNCH
Amuse-Bouche à la carte menu

Join us this July for Temptation Thursdays, featuring an exclusive menu curated with Manelisi Ndhlovu.

Expect bold flavours, fine dining, and a night to remember.

Available every Thursday from 6PM - 10PM.

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Have you indulged in our Seasonal Lunch?

Dine on any 2 delicious courses @ R199pp.

Available Monday – Saturday, 12 – 4pm.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. 

Click HERE to view the menu

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Looking for the perfect way to spice up your Tuesday nights? Join us at Hussar Grill for an unforgettable date night experience! Indulge in a romantic 2-course meal for just R495 per couple or go all out with a sumptuous 3-course dinner for R595 per couple.

To make the evening even more special, we're including a complimentary bottle of our exquisite The Hussar Grill Red and a pair of decadent Chocolate Vodka Martinis. 

Book your table now and create beautiful memories with your loved one.

View the menu HERE

Heineken and The Bull Run present Thursday Nights with Tondi.

03 July, 19h00-21h00

Bookings on www.thebullrun.co.za

18–20 July | R1 080 per person
Celebrate the magic of midwinter with our signature Christmas in July experience - complete with festive dining inclusive of wines, cozy indulgences, and handpicked bespoke decor, and indulgent gift. Includes Friday & Saturday dinners and Sunday lunch.  For more information and to book: 

Book: https://www.quicket.co.za/events/315543-xmas-in-july-at-fairlawnssandton/?ref=organiser-profile#/

or email lorna@platinumcc.co.za

Every Wednesday and Saturday, we invite you to savour the rich complexities of South African olive oils in a guided tasting unlike any other.

R500 per person | Pre-booking essential

• Taste a selection of house-baked breads
• Enjoy an array of small plates inspired by: Lebanon, California, Greece, Italy, and France

This isn’t just an olive oil tasting — it’s a culinary passport.
 

Join us for an evening of great food, laughter, and appreciation as we honour the women who inspire us every day. A vibrant Rodizio experience awaits—filled with warmth, flavor, and festive flair. 

9 August 2025 | R410 per person

MENU:

STARTERS:
Brazilian Salad & Amazon Platter
(Chicken Trinchado, Grilled Calamari & Prawns)

MAIN COURSE:
The “Meat” Rodizio (Rotisserie Grilled & Carved onto your plate) / Grilled Chicken Breast / Grilled Hake / Grilled Calamari / Grilled Prawns / Veg Curry / Veg Platter / Veg Pasta (Linguini or Penne) / Veg Feijoada

(Starch & Seasonal Vegetables served with all main courses)

DESSERT:
A Choice from Rodizio’s Women’s Day Dessert Selection