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29 Specials and Events in Sandton
Easter Sunday at Fairlawns Hotel
Easter Sunday at Fairlawns Hotel
Join us on Sunday, 20 April for a delightful Easter celebration filled with great food, fun, and family time!
Easter Set Menu – R920 per person
Welcome drinks on arrival Chocolate Martini for the adults and homemade ginger beer for the kids.
A feast to remember, served in our elegant setting.
Fun on the Lawns:
Easter Egg Hunt for the kids
Sack Race & Egg Race – fun for the whole family!
Book your spot now – email functions@fairlawns.co.za
Celebrate Easter in style at Fairlawns!

Easter Sunday at Fairlawns Hotel
Easter Sunday at Fairlawns Hotel
Join us on Sunday, 20 April for a delightful Easter celebration filled with great food, fun, and family time!
Easter Set Menu – R920 per person
Welcome drinks on arrival Chocolate Martini for the adults and homemade ginger beer for the kids.
Fun on the Lawns: Easter Egg Hunt for the kids | Sack Race & Egg Race – fun for the whole family!
Book your spot now – email functions@fairlawns.co.za
Celebrate Easter in style at Fairlawns!
Mother's Day at Rodizio
Mother's Day at Rodizio
Celebrate Mom in style this Mother’s Day at Rodizio!
Treat her to an unforgettable dining experience with our special 3-course set menu, live entertainment, and a special gift just for her. Because she deserves the best!
Bookings are open!
Easter Sunday Buffet at Tradewinds Restaurant
Easter Sunday Buffet at Tradewinds Restaurant
Celebrate Easter Sunday with a delicious buffet at Tradewinds Restaurant, featuring all your festive favorites, including Pickled Fish & Hot Cross Buns!
R750 per person
Kids 6-12 pay half – R375
Kids under 6 eat FREE!
Plus, an exciting Easter Egg Hunt for the little ones!
Sunday, 20 April
12:30 PM – 3:30 PM

The Bull and the Bunny - An Easter Futures Menu
The Bull and the Bunny - An Easter Futures Menu
Our new take on Easter Dining - We’re going hybrid, enjoy a harvest table of starters & desserts buffet-style, while mains remain on our new à la carte menu.
Kick off your feast with a bountiful harvest table of seasonal starters & indulgent desserts – R215 per person.
As for the main event?
Our mains are a special order, so pick your egg-cellent mains from our à la carte menu – Mains are priced separately and over an above the starters and desserts.
Standard Operating Times
12:00PM – 22:30PM
Pre-booking and deposits required
R215 per person
Kids under 6 – Complimentary | Kids 6 – 12 – Half price
Kids Activities: Easter Colouring | Scratch Art

Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May
Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May
Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.
This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.
Restaurant Week Menu | Available for lunch & dinner
STARTER
Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt
MAIN COURSE
Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble
DESSERT
Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

Restaurant Week at Amuse-Bouche - 28 March - 04 May
Restaurant Week at Amuse-Bouche - 28 March - 04 May
Enjoy a 4-course Culinary Dinner for R625.00!
Bookings via Restaurant Week.
Restaurant Week Menu | Available for dinner only
AMUSE BOUCHE
Amuse bouche of the evening
STARTER
Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous
MAIN COURSE
Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil
DESSERT
Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Jazz Sunday Lunch
Jazz Sunday Lunch
Jazz Sundays – The Perfect Weekend Vibe!
Unwind with live jazz in the tranquil Fairlawns setting – smooth tunes, delicious drinks, and good company. March Line-Up:
9 March – D-Fuse
16 March – Bisoux
23 March – Brendan Ross
30 March – Jacques Lagesse
Join us for unforgettable moments of luxury, wellness and soulful music

Meetings at QLounge
Meetings at QLounge
Make a lasting impression with your next meeting in a space where business and exceptional dining come together in perfect synergy.
Enjoy our newly crafted menu, 5-star service, and every detail tailored to make your experience extraordinary.
Plan your next meeting with us—contact us today to reserve your space.
