Enjoy any 2 courses 199pp

Available Monday – Saturday, 12 till 4pm

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Award-Winning Three-Course Experience | R445

Experience Tempo Luxury Restaurant’s contemporary take on South African cuisine during Restaurant Week South Africa 2026.

For Restaurant Week, enjoy a specially curated three-course African-inspired menu for R445 per person, available for lunch and dinner.

STARTERS
Smoked Chicken Hearts • Corn • Chakalaka Relish
Charcoal-smoked chicken hearts • sweetcorn purée • spicy chakalaka relish • crispy maize • coriander oil
OR
Prawn • Coconut • Curry Leaf • Mango
Butter-poached prawns • coconut curry sauce • green mango • curry leaf oil • crispy rice
OR
Cauliflower • Macadamia • Cape Malay Spice (V)
Charred cauliflower • macadamia cream • Cape Malay spice • golden raisin chutney • crispy chickpeas
MAINS
Braised Beef Short Rib • Samp • Umami Gravy
12-hour braised beef short rib • creamy Parmesan samp • roasted garlic • crispy onions • concentrated beef gravy
OR
Chicken • Mzansi BBQ • Sweet Potato
Charcoal-grilled chicken supreme • sticky Mzansi BBQ glaze • sweet potato purée • charred corn • smoked chicken jus
OR
Butter Bean & Mushroom • Truffle • Parmesan (V)
Crispy butter beans • roasted mushrooms • Parmesan cream • truffle oil • crispy leeks • herb salad
DESSERTS
Amarula • Chocolate • Macadamia
Dark chocolate crémeux • Amarula caramel • macadamia praline • chocolate soil • vanilla ice cream
OR
Malva Pudding • Passion Fruit • Vanilla
Warm mini malva pudding • passion fruit curd • vanilla crème anglaise • salted caramel • vanilla ice cream
OR
Rooibos • Peach • White Chocolate
Rooibos-poached peach • white chocolate mousse • rooibos crumble • peach gel • vanilla ice cream

For Restaurant Week South Africa 2026, enjoy a specially curated three-course dining experience for R495 per person, with your choice of starter, main and dessert.

Restaurant Week Three-Course Menu

Choice of starter, main and dessert

A vegetarian and vegan three-course menu is also available for R395 per person and can be requested at the restaurant.

STARTERS

Salmon Carpaccio
Capers • avocado • shallots • chives
OR
Golden Mushroom Bites
Creamy garlic & herb
OR
Vegan Tofu Tom Yum (V)
Lemongrass • lime • shiitake • tomato • soy

MAINS

Slow-Braised Rosemary Lamb Shank
Creamy mash • roasted vegetables • mint sauce
OR
Pan-Fried Butter Kingklip
Saffron velouté • red caviar • seasonal vegetables
OR
Cape Malay Vegetable Curry (V)
Basmati • poppadums • chilli
OR
Lentil Bolognaise (V)
Seasonal vegetables • charcoal leeks

DESSERTS

Deconstructed Mixed Berry Pavlova
Crisp meringue • mixed berry flavours
OR
White Chocolate & Black Sesame Blancmange
Silky white chocolate • nutty black sesame
OR
Vegan Banana Brûlée (V)
Banana • caramelised brûlée finish

Bookings via Restaurant Week

Spring is the perfect excuse to discover something delicious.

Join us and experience a specially curated Restaurant Week set menu, created to showcase the flavours, creativity and refined dining Fairlawns is known for.

25 September – 1 November 2026

Gather your favourite people, take your seat and make the most of spring dining at Fairlawns.

Bookings via Restaurant Week.

Midweek plans? We’ve got the perfect excuse. 

Tuesdays & Wednesdays:

Nachos + your choice of Clos Malverne Brut, Rosé or a Margarita, R160pp

Bring your crew. Bring your appetite - We’ll bring the good vibes.

Thursday called. It wants a burger.

Thursdays:

Any burger + a 500ml Heineken Draught, R155pp

Stay for the food. Stay for the drinks. Stay because the evening is just getting started. 

Thursdays | R155 per person

Your Thursday plans? Sorted.

This is what weekends were made for. 

Fridays & Saturdays:

Build Your Own Platter for Two, choose your favourites, choose your side, and enjoy 3 complimentary Aperol Spritz & Whiskey Sour cocktails, R450 per duo

So make the group chat official.
Pick your person.
Bring your appetite.
And let the weekend begin at SEC.

Fridays & Saturdays | R450 per duo

Good food. Good drinks. Better weekends.