Sec Restaurant
|
|
|
Where culinary brilliance meets tranquil sophistication ...
Welcome to Sec, where African vibrancy meets European elegance in a dining experience designed to delight every sense.
Our menu celebrates the balance of tradition and innovation, featuring thoughtfully crafted dishes made with premium, ethically sourced ingredients. From refined flavours to creative culinary techniques, every plate is designed to surprise and inspire.
Set within a tranquil, stylish space inspired by the iconic Veuve Clicquot aesthetic, Sec offers both elegant interiors and a lush courtyard perfect for relaxed lunches, intimate dinners, and memorable occasions.
More than a restaurant, Sec is an invitation to slow down, savour the moment, and experience a new standard of dining in South Africa.
Facilities
Group Capacity : 40+ People Cost Per Head : R295+
- Cuisine : Asian, Burgers, Contemporary, European, Fine Dining, International, Seafood, Tapas, Vegetarian
- Ambience : Business, Quiet, Relaxed, Romantic, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
-
Reservations -
Functions -
Outside Area -
Smoking -
Secure Parking -
Bar -
Wheelchair Access -
TV/Sports -
Cocktails -
Private Dining -
Weddings -
Conferencing -
Aircondition -
Generator -
Place of Interest -
Accommodation -
Events and Catering
Credit Cards Accepted
-
Debit Card -
VISA -
Mastercard
Map
Social Media
Specials at this Restaurant
-
For Restaurant Week South Africa 2026, enjoy a specially curated three-course dining experience for R495 per person, with your choice of starter, main and dessert.
Restaurant Week Three-Course Menu
Choice of starter, main and dessert
A vegetarian and vegan three-course menu is also available for R395 per person and can be requested at the restaurant.
STARTERS
Salmon Carpaccio
Capers • avocado • shallots • chives
OR
Golden Mushroom Bites
Creamy garlic & herb
OR
Vegan Tofu Tom Yum (V)
Lemongrass • lime • shiitake • tomato • soyMAINS
Slow-Braised Rosemary Lamb Shank
Creamy mash • roasted vegetables • mint sauce
OR
Pan-Fried Butter Kingklip
Saffron velouté • red caviar • seasonal vegetables
OR
Cape Malay Vegetable Curry (V)
Basmati • poppadums • chilli
OR
Lentil Bolognaise (V)
Seasonal vegetables • charcoal leeksDESSERTS
Deconstructed Mixed Berry Pavlova
Crisp meringue • mixed berry flavours
OR
White Chocolate & Black Sesame Blancmange
Silky white chocolate • nutty black sesame
OR
Vegan Banana Brûlée (V)
Banana • caramelised brûlée finishBookings via Restaurant Week
-
Where milestones are marked and the future is toasted!
A refreshing escape from the everyday!
-
Your week just got a whole lot more delicious.
At SEC, we believe good plans start with great food… and get even better when there’s a little something extra in your glass.
From midweek nachos & bubbles, to burgers with a cold Heineken, and weekends made for sharing, sipping and lingering a little longer, there’s a reason to #TakeASec every day.
-
Midweek plans? We’ve got the perfect excuse.
Tuesdays & Wednesdays:
Nachos + your choice of Clos Malverne Brut, Rosé or a Margarita, R160pp
Bring your crew. Bring your appetite - We’ll bring the good vibes.
-
Thursday called. It wants a burger.
Thursdays:
Any burger + a 500ml Heineken Draught, R155pp
Stay for the food. Stay for the drinks. Stay because the evening is just getting started.
Thursdays | R155 per person
Your Thursday plans? Sorted.
-
This is what weekends were made for.
Fridays & Saturdays:
Build Your Own Platter for Two, choose your favourites, choose your side, and enjoy 3 complimentary Aperol Spritz & Whiskey Sour cocktails, R450 per duo
So make the group chat official.
Pick your person.
Bring your appetite.
And let the weekend begin at SEC.Fridays & Saturdays | R450 per duo
Good food. Good drinks. Better weekends.
-
We have the perfect setting for your next event!
From private celebrations in Sec Restaurant to larger gatherings in our event space, we make hosting effortless. Our team provides the venue and in-house catering by Sec, with menus tailored to your occasion.
-
Sunday plans = sorted.
End the month the right way at SEC Last Sunday Brunch, great food, good company & effortless Sunday vibes.
Next up: 27 September
Complimentary mimosa with every mealTables are limited.
