Six dates. Six very good reasons to make November plans.

Our November calendar has arrived, bringing new wine stories, memorable menus and plenty to discover around the Verdicchio table.

5 NOVEMBER | STARK-CONDÉ
From the dramatic Jonkershoek Valley, with beautifully expressive Stellenbosch wines shaped by altitude, place and character.

11 NOVEMBER | CHEF’S TABLE VOL. 12
Twelve editions in and Chef Sawan is still keeping us guessing. Expect creativity, unexpected combinations and a menu created for the occasion.

12 NOVEMBER | LIEVLAND VINEYARDS
A historic estate dating back to 1865, revived for a new generation and pouring wines with plenty of story behind them.

18 NOVEMBER | SURVIVOR WINES
Born from one very determined Nguni cow and a rather brilliant escape story. Discover the wines inspired by her spirit of adventure.

26 NOVEMBER | RIETVALLEI
More than 160 years of family winemaking, carried through six generations in the Robertson Wine Valley.

29 NOVEMBER | SUNDAY TAKEOVER: PONGRÁCZ
We’re closing November with bubbles. Settle in for a long Sunday afternoon with Pongrácz Cap Classique and a menu made to match.

Six experiences. Which table are you joining us at?

Spaces for our pairing evenings are limited, so if one has caught your eye, don’t leave it sitting in the group chat for too long.

18+ only. Pairing menus are fixed and cannot accommodate non-alcoholic alternatives. Tickets are non-refundable and cannot be transferred to another pairing. 

Swap the boardroom for an authentic African feast at Chief’s Boma Restaurant!

Treat your team to over 120 dishes, a game meat “Shisa Nyama” grill, and live Marimba tunes for R495 per person.

Festive Lunch or Dinner Buffet:

• Live Marimba Band
• Jugs of juice per table
• Christmas cracker and hat
• Mowana Spa discount voucher
• Spots fill fast — book your office party today!

Book: sales@indabahotel.co.za

Join us for a a beautiful night under the stars at Thanda Manzi.

Gather your favourite people, settle in under the open sky and enjoy an unforgettable outdoor movie experience surrounded by nature.

Saturday, 31 October | 20:00
Popcorn + welcome drink included
Early Bird: R500 per couple | General: R550 per couple

Limited spaces available. Book your spot and make a night of it.

The month brings a line-up of distinctive South African wines, two Sunday Takeovers and a very special milestone as our Chef’s Table reaches its 10th edition. There’s plenty happening around the table and more worth raising a glass to.

1 OCTOBER | GLENELLY
Begin the month with Glenelly, a historic Stellenbosch estate with a fascinating story and distinctive wines to discover.

4 OCTOBER | SUNDAY TAKEOVER: TERRA DEL CAPO
Settle into Sunday with Terra del Capo, bringing its vibrant Pinot Grigio and fresh Cape character to the table. Come for lunch, stay for the afternoon.

8 OCTOBER | DURBANVILLE HILLS
Discover wines shaped by the unique Durbanville climate and the cooling influence of the nearby Atlantic.

14 OCTOBER | CHEF’S TABLE VOL. 10
Ten editions calls for a proper celebration. Expect creative cuisine, exceptional wines and a Chef’s Table worthy of the milestone.

15 OCTOBER | DAVID FINLAYSON
An evening exploring the craftsmanship and individual character behind the wines of David Finlayson.

22 OCTOBER | GLEN CARLOU
Discover Glen Carlou and its Paarl wines alongside a menu created to bring the best out of what’s in the glass.

25 OCTOBER | SUNDAY TAKEOVER: ZONNEBLOEM
Spend Sunday with Zonnebloem, a wine name with centuries of South African history behind it. Good wine, good food and plenty of time to enjoy both.

28 OCTOBER | CHEF’S TABLE VOL. 11
The celebration continues with the 11th edition of Chef’s Table and another evening of imaginative food and exceptional wine.

29 OCTOBER | BLAAUWKLIPPEN
Close out the month with Blaauwklippen, one of Stellenbosch’s historic wine estates, with roots dating back to 1682.

Reservations are essential and spaces are limited. Book your October tickets before your preferred date fills up. (Link in bio or go to our Wine Pairing page on our website)

Please note:
18+ only.
Wine pairing menus are set for each event and cannot be altered or offered with non-alcoholic alternatives.
Tickets are non-refundable and cannot be exchanged for another evening.

Enjoy any 2 courses 199pp

Available Monday – Saturday, 12 till 4pm

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

From 25 September to 1 November, join us for a special Restaurant Week experience.

Perfect for catching up with friends, date nights, long lunches and dinners worth lingering over. 

R395 per person.

Available for lunch & dinner.

Gratuity not included.

Bring your favourite people, raise a glass and make a few good memories with us. 

Book your table via Restaurant Week,

Gather your favourite people and make your next lunch or dinner something worth celebrating.

Book a table for 8 people, order your main meals and we’ll add a bottle of Moët & Chandon Brut Impérial for the table — our treat.

Because the best celebrations are the ones shared.

Monday–Thursday | Until 30 October 2026
Maximum 24 guests per booking

Ready to raise a glass? Book your table: