Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.

This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.

Restaurant Week Menu | Available for lunch & dinner
 

STARTER

Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt

MAIN COURSE

Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble

DESSERT

Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

All pensioners receive a whopping 20% discount off on WEDNESDAYS! Sit down only and discount is for the paying pensioner. (T&C’s apply)

WhatsApp  us on 063 515 8394 or 011 615 0230 to book your table.

Enjoy a 4-course Culinary Dinner for R625.00!

Bookings via Restaurant Week.

Restaurant Week Menu | Available for dinner only

AMUSE BOUCHE

Amuse bouche of the evening

STARTER

Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous

MAIN COURSE

Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil

DESSERT

Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Enjoy a signature CowFish 3-course menu for R375.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch & dinner

STARTER

Dim Sum 4 pieces
Choice of either:

Spinach | and cream cheese
Beef | and cream cheese
Chicken | and coriander with cashew nuts
Prawn | and cream cheese

MAIN COURSE

Chilli Teriyaki Beef Fillet
250g - Tender slices of beef fillet seared medium rare, sliced, topped with teriyaki chilli sauce
Served with grilled mushrooms and fries
OR
Calamari
Calamari grilled or fried
Served with lemon butter and fried rice

DESSERT

Amakuta Roll
Spring rolls filled with homemade custard and drizzled with Barone chocolate sauce

Enjoy a delicious 5-course Indian adventure for R350.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch and dinner

Our 1st Journey Begins...

AMUSE-BOUCHE

TANDOORI AVOCADO
Spicy passion avocado chutney | fresh lemon pickle | rice flour papadum | zazzy prawn

Our 2nd Journey Continues...

MASALA IDLY AND OSTRICH DUNK
Into a light airy coconut stew | a proper play of spicy texture inspired by a Kerala tradition
OR
TRIO DIM SUM DUMPLINGS Fusion Concepts
Chicken | prawn | vegetable | placed on a bed of homemade chutney

Our 3rd Journey Continues...

PINEAPPLE TANDOORI RASAM
Inspired from Southern India | blend of pineapple tamarind lamb shank Rasam | with spices for a perfect balance of sweet tangy and spicy notes | a unique spin using tomatoes instead of pineapple, finished simply and authentically
OR
TRIO CHICKEN KEBABS
Rajuli kebab, tamarind kebab, Ghanbari kebab

Our 4th Journey Continues... MAINS

BUTTER CHICKEN BOWL
Tandoori-grilled chicken simmered in a rich butter sauce | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
BADAMI OSTRICH BOWL
Ostrich in Badami simmered in a rich butter sauce | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
KAALA GHOST – MUMBAI
Slow cooked lamb on the bone | black sesame seeds | Chefs magical spices | lemon grass | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
CHANA SAAG VEGETARIAN BOWL
Garbanzo beans delicately cooked with fresh spinach and spices | corn & black bean salad | crispy onion pakora | steamed rice | creamy raita
OR
PALAK PANNER
Garbanzo beans delicately cooked with fresh spinach and spices | corn & black bean salad | crispy onion pakora | steamed rice | creamy raita

Our Final Journey Unfolds...

GHAJAR KA RAS MALIA
Apple kheer | Malia kulfi Ice-cream
OR
GOOLUB JAMMON CHEESECAKE

Bottomless Mimosas & Brunch at The Barn! 

Saturdays and public holidays just got better! Indulge in our delicious brunch buffet and make it extra special with bottomless mimosas! 

Brunch Buffet – R295
Add Bottomless Mimosas – R155
Total: R450 per person
Available: Saturdays & Public Holidays
Brunch Buffet: 08:30 – 13:30
Bottomless Mimosas: 10:00 – 13:30

Start your weekend the right way—delicious food, endless bubbles, and a stunning farm setting! 

Adam Tas is still one of the most popular artists at The Blue Dog and this Mother's Day he's back to pay tribute to all the moms.

The Sunday 11 May afternoon function also includes a meal for old and young and we know every mother's heart will rejoice at the end of the day.

Book your table now at The Blue Dog and come and honour the mothers in our lives with us.

t’s always a good time when the drinks are flowing and the music’s playing. Come on over – we’ve got your spot ready!

Mediterranean Gourmet Pop-up Dinner with KWV Mentors '25 with Award Winning Wine maker Izele van Blerk.

Date: 25 April 2025
Ticket per person: R480
including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

Entreé - KWV Mentors Chenin Blanc and Grenache
Haloumi and caremalized roasted pepper wrapped in bacon and baked with a honey drizzle and roasted almonds
First Course - KWV Cabernet Franc and Petit Verdot
Mediterranean grilled matured beef Sirloin medallions | Linguine pasta | Roasted veg with feta cheese | Basil yoghurt dressing
Second course - KWV Mentors Canvas and Orchestra
Oven baked Greek lamb shoulder with rosa tomatoes, garlic and herbs | Roasted greek potatoes | Mediterranean salad
Dessert - KWV Mentors Pinotage
Delicate plate of dark chocolate mousse tart with cranberries | matured cheddar | parmesan bread crisp

Experience the rich flavours of South African cuisine with Mogodu Monday. R365 per person for hearty Mogodu served with a selection of delicious sides.