Balata Restaurant @ The Fairway Hotel, Spa & Golf Resort
All meals are served with great care and attention to detail, only fresh produce will be served.
Hmmm. Lemon and prawn risotto, Braised oxtail in red wine and Sweet chilli glazed free range duck. Sounds mouth-watering? It certainly is! And if you haven’t tried the Malva pudding with toffee syrup and Caramel fudge mousse, served with chilli chocolate anglaise, you are certainly in for a pleasant surprise!
Featuring stylish fireplaces and a range of seating plans, Balata Restaurant is mostly known for its sumptuous breakfasts and light business lunches but Balata is now set to become the most sought after restaurant in fine dining under the head chef, Jean-Pierre Siegenthaler. All meals are prepared with great attention to detail and only the very best of local produce is sourced and served fresh every day…definitely a cut above the rest!
Conveniently situated on the ground level of the new Fairway Hotel on the Randpark Golf Course, 2km from Cresta Shopping Centre in Johannesburg, Balata Restaurant is already one of Johannesburg’s premier dining options.
The Fairway offers magnificent breakfast, lunch and dinner as well as an exclusive venue for corporate golfing days, functions and conferences as well as weddings. Free Wifi is available throughout the hotel, making it convenient for business executives and wedding planners. Guests can also work from the Vista Deck which provides a lovely outlook onto the fairways and greens.
The Fairway has 62 hotel rooms and 14 double storey Golf Villas, a gym, tennis courts and Spa facilities which further add to the enjoyment and comfort of guests during their stay.
Brides can look forward to a magnificent chapel and the Windsor Ballroom for hosting their function. Predicted to be the meeting venue in Johannesburg, Bar Verve is set to become renowned for after work cocktails which may well extend into unparalleled late night Fine Dining in Balata Restaurant.
The Fairway Hotel, Spa & Golf Resort is a member of the Guvon Hotels and was awared with ‘Best New Hotel Africa and Indian Ocean’ at the World Travel Awards 2010. Accredited with the American Express Platinum Fine Dining Award 2013, 2014, 2015, 2016 and 2017.
During load shedding and water restrictions: We have a 630KVA generator which runs 100% of the Hotel, Spa and Chapel and the hotels water supply is secured by 80,000 liter reservoir.
- Cuisine : Breakfast, Buffet, Cocktails, Contemporary, Cosmopolitan, Fine Dining, Fusion, Health, International, Light Meals, South African
- Ambience : Business, Family, Fireplace, Formal, Quiet, Relaxed, Romantic, Trendy, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
Credit Cards Accepted
7 days a week.
From 06:30 to 22:30
Specials at this Restaurant
Ends 31 December 2018
JOIN US FOR HAPPY HOUR EVERY FRIDAY between 16h00 and 19h00
50% OFF LOCAL BEERS, DRAUGHTS, CIDERS AND HOUSE WINES BY THE GLASS
- Snack menu available
- Fine dining in the Balata Restaurant
- Live Entertainment
Make a night of it:
Receive 50% discount on Accommodation - Terms and conditions apply
Ends 31 December 2018
SUNDAY LUNCH AT THE FAIRWAY HOTEL, SPA & GOLF RESORT
Starting with a cold selection of smoke salmon and an oyster bar amongst other delicious cold buffet items, followed with carvery and mouth-watering dishes such as tomato bredie and chicken curry, Sunday buffet lunch at Fairway Hotel is not to be missed. The grand finale includes a selection of sweet temptations. Book for the Sunday buffet lunch and experience the delightful menu.
Live entertainment between 12h30 and 15h00
R230 per person
Bring your family – Children up to 6 years eat for FREE
Terms and conditions apply | Booking essential
*Please note: We are able to provide Kosher and Halaal meals from our Certified Caterer on request, at an additional cost. 48 hours notice apply.
Ends 31 December 2018
WRAPPING UP 2018
AT THE FAIRWAY HOTEL, SPA & GOLF RESORT
Year End Functions are available at
R285 PER PERSON at Balata Restaurant.
Chef’s choice buffet menu includes Christmas favourites such as
gammon, roast turkey, Christmas pudding and mince pies,
depending on the menu selected.
ASK ABOUT OUR PRIVATE VENUE OPTIONS.
BOOKINGS & ENQUIRIES: 011 478 8000 | firstname.lastname@example.org
CENTRAL RESERVATIONS: 08611 48866 | email@example.com
Terms & conditions apply | Bookings essential | Subject to availability