EVENT NAME: ASHTON NYTE & WILL RAYZ + DJ KERRY-ANNE

DATE: Sunday, 30 November 2025

TIME: Doors open at 12:30pm – Show starts at 2pm

BOOKINGS ESSENTIAL!

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/ashton-will-kerry/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Sundays are made for long lunches and ocean-fresh indulgence.  Join us at Fairlawns Boutique Hotel & Spa for Seafood Sunday, featuring:

-Live sushi station
-Live entertainment
-Fresh Knysna oysters
-Seafood platter specials

Savour the flavours of the sea with our signature platters:
Seafood Platter for Two – R1,600
Seafood Platter for Four – R2,900

Every Sunday | 12:00 – 16:00
Amuse-Bouche Restaurant | Fairlawns Boutique Hotel & Spa
Bookings: +27 (0)11 808 7300 or functions@fairlawns.co.za
Make it a Sunday to remember – where fine dining meets the freshness of the ocean.
 

Ready for a spectacular dinner service for a private function. Did you know you can book out our entire restaurant for your special occasion?

We can seat up to 70 people or host a cocktail party for up to 100 of your closest friends!

We're bringing the Karoo to Pretoria!

On 14 November, join us and the wonderful team from Simonsvlei Wines as we journey through the cuisine of the beautiful Karoo, paired with their exquisite wines for an evening of friendship, laughter and top-tier entertainment.

We have an Early Bird special at the moment, so book now and pay R445pp, not R495.

Reservations are essential

Join Spanish chef and Valverde owner Joaquín Valverde for an authentic Paella Cooking Masterclass — a hands-on experience that brings the flavours of Spain to Johannesburg.

Learn the secrets behind Spain’s most iconic dish, from selecting the perfect ingredients to mastering the golden crust of the rice.

Enjoy an afternoon filled with great food, laughter, and Mediterranean passion, and take home not just a recipe — but a story to share.

Where: Valverde Eco Hotel, Johannesburg
Price: R750 per person – includes all ingredients
Max Numbers: Limited to 8 people per class

Book your spot at brenda@valverde.co.za

EVENT NAME: SOUTHERN WILD + STEREOCLUB

DATE: Sunday, 9 November 2025

TIME: Doors open at 12:30pm – Show starts at 2pm

BOOKINGS ESSENTIAL!

EARLY BIRD: R175

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/southern-stereo/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

We have the perfect setting for your next event!

From private celebrations in Sec Restaurant to larger gatherings in our event space, we make hosting effortless. Our team provides the venue and in-house catering by Sec, with menus tailored to your occasion.

Date: 6 December 2025

Ticket per person: R495 | Early Bird ticket price: R480 including 4 course dinner
15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Fairlawns Spa vouchers are now available online – simple, seamless and oh-so indulgent:https://shop.espcloud.co/vouchers

With just a few clicks, you can gift (or enjoy) a rejuvenating spa experience, delivered instantly for pure convenience.  Whether it’s a thoughtful gesture for someone special or a well-deserved treat for yourself, wellness has never been this effortless!

Lesi Restaurant - Inside & Verandah seating - soldout!

Rubica venue - Groundfloor & Balcony seating

Booking essential
Lunch Ticket per person: R530 p adult
Kids 0-2 Yrs - Free | Kids 2-8 Yrs - R200 | Kids 9-13 Yrs - R305 including 3 course lunch
10% service fee excluded on all additional drinks.
Arrival Time: 11:00

Menu:
Starter: ( Plated )
Roast Butternut & Feta Mousse Tartlet with Wild Rocket & Balsamic Glaze
Mains: ( Buffet )
BBQ & Rosemary Roast Rotisserie Chicken Pieces
Panko & Herb Crusted Beef Sirloin with a Red Wine Jus
Cranberry Glazed Gammon with a Mustard Sauce
Beer Battered Hake Goujons with Tartare Sauce and Fresh Lemon
Savoury Fried Rice
Sweet Butternut Tart
Caramelized Sweet Potato Wheels with a Caramel Glaze
Ouma’s Green Beans with Potato and Onion
Creamed Spinach
Salad Harvest Table:
Broccoli and Roasted Almond Salad
Summer Pasta Salad with Peaches, Cherry Tomatoes, Cucumber, Red Onion and Feta
Roast Vegetable Cous-Cous Salad
Festive Bread & Pate Table:
Variety of Wholesome Freshly Baked Breads
Chicken Liver Pate | Biltong Pate | Smoked Salmon Pate | Tzatziki | Hummus | Babaganoush
Dessert: ( Plated )
Peppermint Crisp
Crunchy Biscuit Layer | Smooth Caramel Cream | Crushed Peppermint Crisp | Sesame Tuile Biscuit | Chocolate Drip