Date: 7 November 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R80 Early bird tickets pp
R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

The month brings a line-up of distinctive South African wines, two Sunday Takeovers and a very special milestone as our Chef’s Table reaches its 10th edition. There’s plenty happening around the table and more worth raising a glass to.

1 OCTOBER | GLENELLY
Begin the month with Glenelly, a historic Stellenbosch estate with a fascinating story and distinctive wines to discover.

4 OCTOBER | SUNDAY TAKEOVER: TERRA DEL CAPO
Settle into Sunday with Terra del Capo, bringing its vibrant Pinot Grigio and fresh Cape character to the table. Come for lunch, stay for the afternoon.

8 OCTOBER | DURBANVILLE HILLS
Discover wines shaped by the unique Durbanville climate and the cooling influence of the nearby Atlantic.

14 OCTOBER | CHEF’S TABLE VOL. 10
Ten editions calls for a proper celebration. Expect creative cuisine, exceptional wines and a Chef’s Table worthy of the milestone.

15 OCTOBER | DAVID FINLAYSON
An evening exploring the craftsmanship and individual character behind the wines of David Finlayson.

22 OCTOBER | GLEN CARLOU
Discover Glen Carlou and its Paarl wines alongside a menu created to bring the best out of what’s in the glass.

25 OCTOBER | SUNDAY TAKEOVER: ZONNEBLOEM
Spend Sunday with Zonnebloem, a wine name with centuries of South African history behind it. Good wine, good food and plenty of time to enjoy both.

28 OCTOBER | CHEF’S TABLE VOL. 11
The celebration continues with the 11th edition of Chef’s Table and another evening of imaginative food and exceptional wine.

29 OCTOBER | BLAAUWKLIPPEN
Close out the month with Blaauwklippen, one of Stellenbosch’s historic wine estates, with roots dating back to 1682.

Reservations are essential and spaces are limited. Book your October tickets before your preferred date fills up. (Link in bio or go to our Wine Pairing page on our website)

Please note:
18+ only.
Wine pairing menus are set for each event and cannot be altered or offered with non-alcoholic alternatives.
Tickets are non-refundable and cannot be exchanged for another evening.

Enjoy any 2 courses 199pp

Available Monday – Saturday, 12 till 4pm

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

From 25 September to 1 November, join us for a special Restaurant Week experience.

Perfect for catching up with friends, date nights, long lunches and dinners worth lingering over. 

R395 per person.

Available for lunch & dinner.

Gratuity not included.

Bring your favourite people, raise a glass and make a few good memories with us. 

Book your table via Restaurant Week,

EVENT NAME: BLACK CAT BONES + ALBERT FROST

DATE: Sunday, 22 November 2026

TIME: Doors open at 12:30pm – Show starts at 1:30pm

BOOKINGS ESSENTIAL!

TICKETS:

EARLY BIRD: R160

GENERAL ONLINE: R180

DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/blackcat-frost-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: FLEETWOOD MAC SHOW WITH DEBBI LONMON AND BIANCA BLANC + SIMONE GOVENDER

DATE: Sunday, 1 November 2026

TIME: Doors open at 12:00pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/fleetwood-simone-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Award-Winning Three-Course Experience | R445

Experience Tempo Luxury Restaurant’s contemporary take on South African cuisine during Restaurant Week South Africa 2026.

For Restaurant Week, enjoy a specially curated three-course African-inspired menu for R445 per person, available for lunch and dinner.

STARTERS
Smoked Chicken Hearts • Corn • Chakalaka Relish
Charcoal-smoked chicken hearts • sweetcorn purée • spicy chakalaka relish • crispy maize • coriander oil
OR
Prawn • Coconut • Curry Leaf • Mango
Butter-poached prawns • coconut curry sauce • green mango • curry leaf oil • crispy rice
OR
Cauliflower • Macadamia • Cape Malay Spice (V)
Charred cauliflower • macadamia cream • Cape Malay spice • golden raisin chutney • crispy chickpeas
MAINS
Braised Beef Short Rib • Samp • Umami Gravy
12-hour braised beef short rib • creamy Parmesan samp • roasted garlic • crispy onions • concentrated beef gravy
OR
Chicken • Mzansi BBQ • Sweet Potato
Charcoal-grilled chicken supreme • sticky Mzansi BBQ glaze • sweet potato purée • charred corn • smoked chicken jus
OR
Butter Bean & Mushroom • Truffle • Parmesan (V)
Crispy butter beans • roasted mushrooms • Parmesan cream • truffle oil • crispy leeks • herb salad
DESSERTS
Amarula • Chocolate • Macadamia
Dark chocolate crémeux • Amarula caramel • macadamia praline • chocolate soil • vanilla ice cream
OR
Malva Pudding • Passion Fruit • Vanilla
Warm mini malva pudding • passion fruit curd • vanilla crème anglaise • salted caramel • vanilla ice cream
OR
Rooibos • Peach • White Chocolate
Rooibos-poached peach • white chocolate mousse • rooibos crumble • peach gel • vanilla ice cream