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1 Specials and Events in Sandhurst
Restaurant Week - 25 September - 01 November
Restaurant Week - 25 September - 01 November
Get ready for the Best of Cowfish.
Discover a 4-Cours Menu for only R445.
Begin with a Summer Bite, followed by your choice of starter, main course and dessert.
SUMMER BITE
CRISPY FRIED SUSHI RICE
Fresh cucumber salsa • pickled ginger
STARTERS: Choose one
BEEF DIM SUM
4 pieces • tender beef-filled dumplings • steamed to perfection
Or
SALMON ROSES
Delicate salmon roses • Japanese mayonnaise • tobiko
Or
HALLOUMI SPRING ROLLS
Crispy spring rolls filled with halloumi cheese
Or
CHICKEN LIVERS
Tender chicken livers • creamy peri-peri sauce • warm pita bread
MAINS: Choose one
WOK CHAR BEEF
Tender fillet cubes • smoky soya glaze • creamy shiitake mushroom sauce • bok choy • wasabi mash
Or
THAI CHICKEN NOODLES
Thai egg noodles • tender chicken • cashew nuts • delicate touch of spice
Or
VEGETARIAN SUSHI PLATTER
2 Avo & Chive Nigiri • 2 Tokyo Rolls • 4 Forest Rolls
DESSERTS: Choose one
AMAKUTA ROLLS
Crispy spring rolls filled with homemade custard • Bar-One chocolate sauce • Milkybar chocolate sauce
Or
CHOCOLATE MELTDOWN
Chocolate volcano cake • vanilla ice cream
Bookings via Restaurant Week.


