We’re turning up the heat for Restaurant Week South Africa XXL!

This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.

Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!

Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!

Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable. 

Come and enjoy bottomless mimosas with any OTM Brunch Menu Dish

Every Saturday & Sunday

10 AM - 4 PM

R140 per person

Come & Enjoy our Fish & Chips Fridays

Includes:

• Crispy Battered Kingklip
• Mushy Peas
• Hand-Cut Fat Chips
• Tartare Sauce
• Hollandaise Tomato 

R175 per person

Enjoy the same quality ingredients we use in our dishes. 

Perfect for your kitchen!

Roast Organic, Peri-Peri Chicken to share,  hand-cut fries, grilled local vegetables, 2 glasses of OTM House Wine

R245

550g T-bone, hand-cut fries, choice of sauce, french salad

R195 per person

5 Tapas for 2 & 2 Glasses of OTM House Wine

R165 per person
 

Come and Enjoy our Fish & Chips Special

Every Friday - R175 per person

Includes

• Crispy Battered Kingclip
• Mushy PEas
• Hand-Cut Fat Chips
• Tartare Sauce
• Hollandaise Tomato

Come and Enjoy our Bottomless Mimosa Special with any Off The Menu Brunch 
Every Saturday & Sunday 

10 AM - 4 PM

R140 Per Person

Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.

R1000 per person sharing
*R700 per person for drinks pairing

Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake

Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir

Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir