Specials by Province
- Gauteng (121)
- Kwazulu Natal (17)
- Northern Cape (2)
- Western Cape (319)
- Eastern Cape (18)
- North West (3)
428 Specials and Events in South Africa
Restaurant Week South Africa XXL!
Restaurant Week South Africa XXL!
We’re turning up the heat for Restaurant Week South Africa XXL!
This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.
Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!
Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!
Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable.
Bottomless Mimosas with any Brunch Dish
Bottomless Mimosas with any Brunch Dish
Come and enjoy bottomless mimosas with any OTM Brunch Menu Dish
Every Saturday & Sunday
10 AM - 4 PM
R140 per person
Fish & Chips Fridays
Fish & Chips Fridays
Come & Enjoy our Fish & Chips Fridays
Includes:
- Crispy Battered Kingklip
- Mushy Peas
- Hand-Cut Fat Chips
- Tartare Sauce
- Hollandaise Tomato
R175 per person

20% off Dry Retail
20% off Dry Retail
Thursday Special
Thursday Special
Roast Organic, Peri-Peri Chicken to share, hand-cut fries, grilled local vegetables, 2 glasses of OTM House Wine
R245

Wednesday Special
Wednesday Special
Tuesday Special
Tuesday Special
Fish & Chips Friday
Fish & Chips Friday
Come and Enjoy our Fish & Chips Special
Every Friday - R175 per person
Includes
- Crispy Battered Kingclip
- Mushy PEas
- Hand-Cut Fat Chips
- Tartare Sauce
- Hollandaise Tomato

Bottomless Mimosa with Any Brunch Menu Dish
Bottomless Mimosa with Any Brunch Menu Dish
Come and Enjoy our Bottomless Mimosa Special with any Off The Menu Brunch
Every Saturday & Sunday
10 AM - 4 PM
R140 Per Person

Gold Set Menu
Gold Set Menu
Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.
R1000 per person sharing
*R700 per person for drinks pairing
Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake
Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir
Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir
