Enjoy a 6-Course Dinner Experience for just R445.00.  Bookings via Restaurant Week!

Restaurant Week Menu | Available for dinner only

BREAD COURSE
Homemade Roosterkoek
smoked whipped butter | smoked salt

AMUSE BOUCHE
Fire Roasted Baby Beetroot
charred feta mousse | crostini

STARTER
Grilled Exotic Tomato Salad
whipped lemon & herb ricotta | balsamic reduction | basil pesto | crispy croutes

SORBET
Rooibos Tea Smoked Apricot Sorbet

MAINS
Smoked Harissa & Lime Pork Shoulder
charred corn on the cob puree | pickled slaw | grilled red pepper pesto

DESSERT
Flame Roasted Strawberries
toasted whipped meringue | shortbread cookie crumble | strawberry & lime sorbet
OR
Deconstructed S’mores
flame grilled homemade marshmallow | smoked chocolate mousse | graham cracker | dark chocolate ganache

Gather your loved ones and enjoy a peaceful afternoon in our tranquil garden setting. Take a break, relax, and let us treat you to an authentic Thai dining experience.

Get 25% OFF all main course lunches 

Every Sunday | 12:00 PM – 3:30 PM

T&Cs: Offer valid for pensioners aged 65 and older. ID required.

Saturday, 06 September 2025 | 06:00 - 18:00

Prepare to push your limits and experience the breathtaking beauty of the Western Cape at the King Price Race to the Sea 2025, culminating at the stunning Benguela Cove Wine Estate. The King Price Race to the Sea 2025 offers two distinct challenges, each promising a unique and rewarding experience. Join us for the fourth year of celebrating unforgettable cycling adventures.

The 100 Mile Journey: Franschhoek to Hermanus

• Begin at the iconic Huguenot Memorial Monument in Franschhoek.
• Traverse 164 kilometres (100 miles) of diverse terrain, including gravel, asphalt, and single track. Finish at Benguela Cove Wine Estate, where a well-deserved celebration awaits.

This route promises a test of endurance and skill, rewarding riders with panoramic views and a sense of accomplishment.

The 50 Mile Journey: The Halfway Challenge

• Why not challenge yourself to a new 50-mile option, perfect for riders aged 15 and above.
• Start at the Halfway Point of the 100-mile route. Cover 82 kilometres with 1444 metres of elevation gain.

This option opens the event to a wider range of participants, offering a challenging yet achievable goal.

Benguela Cove: Your Finish Line Destination:
After conquering the race, immerse yourself in the luxury and beauty of Benguela Cove Wine Estate. We offer more than just a finish line; we provide an experience.

King Price Race to the Sea Accommodation:
Experience the ultimate in luxury and comfort at Benguela Cove’s waterfront villas. Nestled among the rolling vineyards and overlooking the serene lagoon, these 3-, 4- and 5-bedroom private villas offer an exceptional stay for guests seeking a tranquil and exclusive retreat. Contact us now for a personalised accommodation deal.

Private Villa Features and Amenities:
Located in the UNESCO-designated Kogelberg Biosphere in Walker Bay, Hermanus, Benguela Cove is just an hour’s drive from Cape Town and the Cape Town International Airport. This makes it an ideal base for the race. Each villa is architect-designed and uniquely decorated, ensuring a distinctive and elegant atmosphere.

Here are some of the standout features:

• Spacious Accommodation: The villas can accommodate between 6 to 10 guests, making them perfect for riders, family holidays, and groups of friends.
• Modern Facilities: The villas are equipped with modern amenities, including Wi-Fi, inverters, swimming pools, fireplaces, and outdoor braai areas.
• Fully Equipped Kitchens: Prepare your meals in fully equipped kitchens or take advantage of the dining options available at Benguela Cove.
• Panoramic Views: Wake up to breathtaking views of the lagoon, vineyards, and the Atlantic Ocean.
• We also offer two townhouses in Cape Town for those who wish to extend their trip into the city.

Fun and Dining at Benguela Cove:
Your race experience extends beyond the finish line. Benguela Cove offers a wealth of activities and dining options to enhance your visit. From refreshing drinks in the courtyard to mouth-watering foodie delights, we’re ready to delight.

What to See and Do:
Benguela Cove is honoured to be recognized as one of the World’s Best Vineyards (#53 in 2023, #86 in 2024), a prestigious accolade that celebrates the finest wine experiences across the globe. Nestled along South Africa’s breathtaking coastline, Benguela Cove is more than just a winery; it’s a complete destination. Supporters and visitors can enjoy eco-boat cruises, guided wine tastings, cellar tours, vineyard safaris, the art gallery, and more, all designed to immerse you in the magic of the estate.

Explore Things to Do:

Best Restaurants and Food Trucks:
Savour superb dining experiences, from brunch or lunch at Moody Lagoon restaurant to casual lagoon-side picnics and gourmet bites. There’s something for everyone to enjoy.  Book your table now to secure your preferred dining time.

Days Out with Kids:
Benguela Cove is a child-friendly wine farm, offering activities for all ages. Create lasting memories with family-friendly experiences at our Pirate Adventure Golf and Splash Pad. Both Moody Lagoon and Blackbeard’s Diner offer fussy eater approved kids' menus. 

Visitor Information:
We prioritise a welcoming and accessible environment for all visitors. View our accessibility guide and FAQs for detailed information.

Join us at Benguela Cove for the King Price Race to the Sea 2025. Challenge yourself, explore the Cape's stunning landscapes, and celebrate your achievement in style. We look forward to welcoming you.

#NOEXCUSES Challenge yourself.

Adam Tas is still one of the most popular artists at The Blue Dog and this Mother's Day he's back to pay tribute to all the moms.

The Sunday 11 May afternoon function also includes a meal for old and young and we know every mother's heart will rejoice at the end of the day.

Book your table now at The Blue Dog and come and honour the mothers in our lives with us.

Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

t’s always a good time when the drinks are flowing and the music’s playing. Come on over – we’ve got your spot ready!

Planning a 2025 Winter Wedding?

See our May – August 2025 WEDDING SPECIALS:

50 guests minimum - Half-price venue fee
80 guests minimum - NO venue hire!

Ons Huisie offers stunning ocean views, an intimate and cozy atmosphere, and a team that goes the extra mile - including Claudia, our dedicated events coordinator, to bring your dream wedding to life!

Ready to start plannng? So are we!

Reach out to Claudia at banqueting@seascapecollection.co.za.

We’d love to bring your vision to life.

Some things just go together—good food, great wine, and a midweek moment to savour. 

Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.

Wednesdays only
R169 per person, includes a glass of wine

Gluten-free options available.

Mediterranean Gourmet Pop-up Dinner with KWV Mentors '25 with Award Winning Wine maker Izele van Blerk.

Date: 25 April 2025
Ticket per person: R480
including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

Entreé - KWV Mentors Chenin Blanc and Grenache
Haloumi and caremalized roasted pepper wrapped in bacon and baked with a honey drizzle and roasted almonds
First Course - KWV Cabernet Franc and Petit Verdot
Mediterranean grilled matured beef Sirloin medallions | Linguine pasta | Roasted veg with feta cheese | Basil yoghurt dressing
Second course - KWV Mentors Canvas and Orchestra
Oven baked Greek lamb shoulder with rosa tomatoes, garlic and herbs | Roasted greek potatoes | Mediterranean salad
Dessert - KWV Mentors Pinotage
Delicate plate of dark chocolate mousse tart with cranberries | matured cheddar | parmesan bread crisp

We’re turning up the heat for Restaurant Week South Africa XXL!

This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.

Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!

Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!

Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable.