By very popular demand, our Winter Oxtail Potjie is making its return!

Join us for a hearty, slow-cooked oxtail potjie, rich in flavour and full of comfort.

Served with all the traditional trimmings and a touch of 96 Winery Road magic | R265 per portion

Available every Tuesday until the end of June!

Book your table now and come see why this dish has everyone asking for more.

Sink your teeth into 250g of tender fall-off-the-bone pork ribs perfectly paired with two juicy sliders you pick your pleasure: chicken or beef.

Top it all off with your favourite side dish.

R295

Craving the real deal? Our slow-cooked Lamb Curry is a fiery hug from Durban itself bursting with bold spices and centuries of flavour.

Get 10% off and taste the tradition.

Succulent, fall-off-the-bone Lamb Shank lovingly slow-cooked to perfection and served with rich, hearty flavours. To top it off?

A complimentary glass of our handpicked house wine because great meals deserve great company!

Our legendary Mogodu is back and better than ever!  Dig into two hearty servings of this soulful favourite!

Buy 2 and get the 3rd at half price.

Bring a friend or double down for yourself

R120

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

Burgers your way, every day!  Now delivering in St Francis (Orders over R180)!

End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.

Price: R 195 per person

Our decadent Afternoon Tea features a glass of bubbly on arrival, including savoury treats, traditional finger sandwiches, as well as an array of sweet delights. Treats are all presented along with your choice of infused tea or coffee.

Served Thursday to Saturday between 14h00 and 17h00 in the Pavilion Restaurant overlooking Walker Bay, guests can take their tea in the restaurant or on the terrace.

Price: R 335 per person, includes tea or coffee