Carnivore Restaurant
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"Africa's Greatest Eating Experience"
The Carnivore Restaurant situated in the countryside of Muldersdrift overlooking the Krugersdorp hills, is next to the Misty Hills Hotel. Access to this fantastic restaurant is through a stunning thatched walkway surrounded by indigenous gardens and featuring a magnificent water feature.
The restaurant is situated around a huge open fire, surrounded by 52 Masaai tribal spears holding 10 different types of meat such as pork, lamb, beef, chicken, ribs, sausages and for the more adventurous, meats such as crocodile, zebra, giraffe, impala and ostrich.
Begin your dinner with the freshly made soup of the day and hot-out-of the oven, honey baked bread.
A serving tray is placed on the table, with the bottom layer filled with fresh salads and the top layer offering six servings of meat sauces to compliment your main.
A piping hot cast iron pot is placed in front of you, followed by two potjieskos pots containing "pap and sauce". A deliciously crisp baked potato complements the meal.
Carvers bring the spears holding the meat from the fire and carve the cuts of your choice directly onto your plate.
Diners can enjoy at least ten different types of meat and three game meats. After your succulent main you can choose from five different desserts and a choice of coffees.
‘Eat as much as you can’ at the Carnivore Restaurant in Muldersdrift! The flag at each table is only lowered when you have had enough to eat, so get stuck in and enjoy a true South African eating experience. Vegetarian cuisine is offered for non-meat eating patrons.
Enjoy African dining at its best!
Savour the flavour of Africa...
Enjoy a "Beast of a Feast
Facilities
Group Capacity : 300+ People Cost Per Head : R295+
- Cuisine : African, Buffet, Game
- Ambience : Business, Bustling, Country, Family, Relaxed, Traditional
- Dress : Casual
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Reservations -
Functions -
Outside Area -
Smoking -
Secure Parking -
Bar -
Child Friendly -
Wheelchair Access -
Corkage -
Cocktails -
Cellar -
Weddings -
Conferencing -
Aircondition -
Generator -
Accommodation
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Associations
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Fedhasa
News
Video
The Carnivore Experience - A Beast Of A Feast!
Map
Social Media
Trading Hours
Monday till Sunday:
Lunch : 12h00 - 16h00
Dinner : 18h00 - 24h00
Specials at this Restaurant
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Treat your employees to “Africa’s Greatest Eating Experience”
As the year draws to a close, there’s no better way to reward your employees for their dedication and hard work than by treating them to an unforgettable dining experience, the Carnivore Set Menu, often hailed as “Africa’s Greatest Eating Experience.”
This unique culinary adventure is the perfect way to show appreciation to your team, providing them with a dining experience that is as memorable as it is delicious.
Carnviore Set Menu Package from only R 530 per person!
Included in your package:
- Welcome Drink (Glass of House Wine/Sparkling Wine/The World Famous Dawa)Non-Alcoholic options available)
- Carnivore Set Menu
- Beverage on the Table (Bottle of House Wine/Sparkling Wine, Non-Alcoholic options available)
- Festive Cracker and Hat per person
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COME ENJOY OUR "A BEAST OF A FEAST" SUNDAY LUNCH
for only R 345 per person
Kiddies' Menu for R 175 per child under 12 years.
Kids under 6 eat for FREEEntertain the kids with some on-site activities from only R100pp :
Archery | Clay pigeon Shooting | Quad Bike Rides | Laser TagEnjoy a selection of succulent, charcoal grilled game and domestic meats,
skewered on Masaai swords and cooked to perfection over an open fire
(vegetarian and fish dishes are also available).
Best of all, eat as much as you like - we only stop serving when you lower your flag in surrender!Bookings & payment essential. Book now to secure your table.
T’s & C’s apply. E&OE. Special valid until Dec 2024.Click HERE for menu
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Carnivore Restaurant at Misty Hills is the ideal venue to reward your employees by treating them to Africa’s Greatest Eating Experience! No matter the size of the group, a function at the Carnivore is a truly African adventure.
Here’s what you can expect...
The feast begins with delicious homemade soup and honey bread. While you sip on a ‘Dawa*’ (the traditional house cocktail of vodka, honey and lime), a Lazy Susan with a small flag on top, is placed in the centre of your table, bearing six different fresh salads and various sauces to compliment your meal.
Waiters circulate wielding Masaai spears with at least 15 types of game and domestic meats, ranging from beef, chicken, boerewors and pork to ostrich, kudu and crocodile, to name just a few-all charcoal-grilled and expertly carved directly onto your hot cast-iron plate. Traditional ‘pap’, Sheba sauce, and a baked potato accompany this ‘Beast of a Feast’.
Eat as much as you wish and when you have had your fill, you ‘surrender’ by lowering the flag on your Lazy Susan! A selection of delicious desserts, accompanied by tea or coffee, rounds off the meal.
Enquire HERE now!
