Carnivore Restaurant
|
 |
|
|
"Africa's Greatest Eating Experience"
The Carnivore Restaurant situated in the countryside of Muldersdrift overlooking the Krugersdorp hills, is next to the Misty Hills Hotel. Access to this fantastic restaurant is through a stunning thatched walkway surrounded by indigenous gardens and featuring a magnificent water feature.
The restaurant is situated around a huge open fire, surrounded by 52 Masaai tribal spears holding 10 different types of meat such as pork, lamb, beef, chicken, ribs, sausages and for the more adventurous, meats such as crocodile, zebra, giraffe, impala and ostrich.
Begin your dinner with the freshly made soup of the day and hot-out-of the oven, honey baked bread.
A serving tray is placed on the table, with the bottom layer filled with fresh salads and the top layer offering six servings of meat sauces to compliment your main.
A piping hot cast iron pot is placed in front of you, followed by two potjieskos pots containing "pap and sauce". A deliciously crisp baked potato complements the meal.
Carvers bring the spears holding the meat from the fire and carve the cuts of your choice directly onto your plate.
Diners can enjoy at least ten different types of meat and three game meats. After your succulent main you can choose from five different desserts and a choice of coffees.
‘Eat as much as you can’ at the Carnivore Restaurant in Muldersdrift! The flag at each table is only lowered when you have had enough to eat, so get stuck in and enjoy a true South African eating experience. Vegetarian cuisine is offered for non-meat eating patrons.
Enjoy African dining at its best!
Savour the flavour of Africa...
Enjoy a "Beast of a Feast
Our Must Try Meals!
-
Always A Minimum Of 15 Different Types Of Meat
and a minimum of 5 game meats.
-
Choice Of Meat Includes
crocodile, zebra, giraffe, impala, ostrich, etc.
-
Aviyal (Herbivore)
Spicy mixed vegetables cooked in a coconut sauce and served with rice
-
Vegetable Lasagne (Herbivore)
Chopped vegetables served between layers of pasta and covered in cheese.
-
Kumbi Baji (Herbivore)
Mushrooms and peas cooked in a spiced yogurt and cream sauce, served with rice
Facilities
Group Capacity : 300+ People Cost Per Head : R295+
- Cuisine : African, Buffet, Game
- Ambience : Business, Bustling, Country, Family, Relaxed, Traditional
- Dress : Casual
-
Reservations -
Functions -
Outside Area -
Smoking -
Secure Parking -
Bar -
Child Friendly -
Kids Menu -
Wheelchair Access -
Corkage -
Cocktails -
Cellar -
Weddings -
Conferencing -
Aircondition -
Generator -
Accommodation
Credit Cards Accepted
-
Debit Card -
VISA -
Mastercard
Associations
-
Fedhasa
Video
The Carnivore Experience - A Beast Of A Feast!
Map
Social Media
Trading Hours
Monday till Sunday:
Lunch : 12h00 - 16h00
Dinner : 18h00 - 24h00
Specials at this Restaurant
-
Did you know, we have an upstairs dining area, which is perfect for private functions.
-
Celebrate New Year's Eve with a Dinner & Dance at Carnivore Restaurant!
-
A well deserved year end reward for your employees!
Welcome to "Africa's Greatest Eating Experience"
Carnivore set menu includes Roasted Gammon, Turkey Rolls and Mince Pies
Add to your experience with Party Favourites - Crackers, Hats and Poppers for only R40 per person
Treat your employees to “Africa’s greatest eating experience”
R340 per person
Click HERE for menu
-
Come celebrate Christmas with a "Beast of a feast"
Enjoy a Carnivore Set Menu for only R410 per person and
Kiddies’ Buffet for R205 per child under 12 years.Bookings & pre-payment essential.
STARTERS
Soup of the day
Carnivore home made breadSALADS
(Lazy Suzan placed on tables with a variety of six salads)
Greek
Sweet Corn
Baby marrow and Coleslaw salad
Three bean salad
Salsa
(Variety of sauces to accompany the various selections of
meat on the Lazy Susan)Sauces
Garlic
Mint
Horseradish
Apple
Chilli & CranberryMAIN COURSE
Traditional Pap & Shebo Sauce in potjie pots
Baked PotatoMEATS
Chicken Livers Peri-Peri
ChickenYakitori
Pork Sausage
Pork Spare Ribs
Venison Sausage
Venison Meat Balls
Venison Samoosas
Venison Biryani
Three different types of venison (variety subject to availability)
Crocodile
Leg of Pork
Rump Steak of Beef
Turkey Roll
GammonDESSERT (choice of one)
Christmas Pudding
Chocolate Mousse
Fruit Salad
Ice-Cream
Malva Pudding
CheesecakeTea and Coffee
-
Enjoy our Sunday "Beast of a Feast"
- R295 per person
- Kiddies' Menu R 160 per child under 12 years
Includes: Complimentary Dawa on arrival
Bookings & payment essential. Book now to secure your table
View the Menu HERE
-
Enjoy a wedding with a difference at the Carnivore!
Congratulations on your upcoming wedding!
Choosing a wedding venue is one of the most important decisions you will have to make as you plan for your special day – and hosting yours at the world renowned Carnivore Restaurant will ensure that it’s a wedding to remember!
Our experienced and professional wedding and event planners will work with you to ensure that you have the wedding of your dreams. Whether you choose a delightful luncheon or an evening function with cocktails and dinner, we’ll arrange everything you need to create an unforgettable day – from the flowers, candles and table settings to providing luxurious overnight accommodation for the bride and groom and your guests.
While there are many wedding venues in Muldersdrift, only the Carnivore allows you to treat your guests to Africa’s Greatest Eating Experience!
-
Carnivore Restaurant at Misty Hills is the ideal venue to reward your employees by treating them to Africa’s Greatest Eating Experience! No matter the size of the group, a function at the Carnivore is a truly African adventure.
Here’s what you can expect...
The feast begins with delicious homemade soup and honey bread. While you sip on a ‘Dawa*’ (the traditional house cocktail of vodka, honey and lime), a Lazy Susan with a small flag on top, is placed in the centre of your table, bearing six different fresh salads and various sauces to compliment your meal.
Waiters circulate wielding Masaai spears with at least 15 types of game and domestic meats, ranging from beef, chicken, boerewors and pork to ostrich, kudu and crocodile, to name just a few-all charcoal-grilled and expertly carved directly onto your hot cast-iron plate. Traditional ‘pap’, Sheba sauce, and a baked potato accompany this ‘Beast of a Feast’.
Eat as much as you wish and when you have had your fill, you ‘surrender’ by lowering the flag on your Lazy Susan! A selection of delicious desserts, accompanied by tea or coffee, rounds off the meal.
