Specials by Province
- Gauteng (118)
- Kwazulu Natal (26)
- Northern Cape (2)
- Western Cape (309)
- Eastern Cape (6)
- Limpopo (1)
- North West (5)
415 Specials and Events in South Africa
Christmas Day Lunch '25 - 25 December 2025
Christmas Day Lunch '25 - 25 December 2025
Lesi Restaurant - Inside & Verandah seating - soldout!
Rubica venue - Groundfloor & Balcony seating
Booking essential
Lunch Ticket per person: R530 p adult
Kids 0-2 Yrs - Free | Kids 2-8 Yrs - R200 | Kids 9-13 Yrs - R305 including 3 course lunch
10% service fee excluded on all additional drinks.
Arrival Time: 11:00
Menu:
Starter: ( Plated )
Roast Butternut & Feta Mousse Tartlet with Wild Rocket & Balsamic Glaze
Mains: ( Buffet )
BBQ & Rosemary Roast Rotisserie Chicken Pieces
Panko & Herb Crusted Beef Sirloin with a Red Wine Jus
Cranberry Glazed Gammon with a Mustard Sauce
Beer Battered Hake Goujons with Tartare Sauce and Fresh Lemon
Savoury Fried Rice
Sweet Butternut Tart
Caramelized Sweet Potato Wheels with a Caramel Glaze
Ouma’s Green Beans with Potato and Onion
Creamed Spinach
Salad Harvest Table:
Broccoli and Roasted Almond Salad
Summer Pasta Salad with Peaches, Cherry Tomatoes, Cucumber, Red Onion and Feta
Roast Vegetable Cous-Cous Salad
Festive Bread & Pate Table:
Variety of Wholesome Freshly Baked Breads
Chicken Liver Pate | Biltong Pate | Smoked Salmon Pate | Tzatziki | Hummus | Babaganoush
Dessert: ( Plated )
Peppermint Crisp
Crunchy Biscuit Layer | Smooth Caramel Cream | Crushed Peppermint Crisp | Sesame Tuile Biscuit | Chocolate Drip
Restaurant Week at Magnolia Social Dining Lounge
Restaurant Week at Magnolia Social Dining Lounge
Enjoy a 3-Course Wine & Dine Experience for just R395.00.
Available for lunch only.
Bookings via Restaurant Week
Restaurant Week at Morii
Restaurant Week at Morii
Enjoy a delightful evening at Morii with a Middle Eastern 4-course tasting menu for just R495.00.
Bookings via Restaurant Week
Restaurant Week at Geet
Restaurant Week at Geet
Enjoy a delightful afternoon or evening at Geet with a 5-Course Indian Journey for just R400.00.
Bookings via Restaurant Week.
Restaurant Week at Cowfish
Restaurant Week at Cowfish
Enjoy a delightful afternoon or evening at Cowfish LXX Sandhurst, with a Sparkling 3-Course Experience for just R445.00.
Bookings via Restaurant Week.
Restaurant Week at COPA Restaurant
Restaurant Week at COPA Restaurant
Enjoy a delightful evening with an Indulgent 5-Course Dining Experience for just R445.00.
Book via Restaurant Week.
Restaurant Week at Beluga
Restaurant Week at Beluga
Enjoy a delightful 3-Course Signature Experience for just R445.00.
Available for lunch and dinner.
Book via Restaurant Week.
Restaurant Week at Mint Restaurant
Restaurant Week at Mint Restaurant
Enjoy a Signature 3-Course Bistro Dinner for R425 or a Signature 2-Course Bistro Lunch for R345 at Mint Restaurant.
Book at Restaurant Week!
Restaurant Week at Bacco Estate
Restaurant Week at Bacco Estate
It’s official!! Restaurant Week XXL is coming to Baccō!
Step into our world of cicchetti-style dining and indulge in a symphony of bold flavours, silky textures and artful plates, from oxtail-stuffed ravioli bathed in Parmigiano saffron cream to passion fruit panna cotta that tastes like pure sunshine.
This is your invitation to slow down, sip something special, and savour every last bite in the heart of the Cape Winelands.
26 September – 2 November
Book your table at Restaurant Week!
Restaurant Week at Tradewinds
Restaurant Week at Tradewinds
Enjoy a delightful afternoon or evening at Tradewinds, specially curated for Restaurant Week 2025: a Signature 3-Course Menu with Welcome Drink for just R495.00.
Restaurant Week 3-Course Menu | Available for lunch & dinner
Includes a welcome drink on arrival
Choice of starter, main & dessert
STARTERS
Choice of:
Tuna Ceviche
Marinated Tuna | Coriander | Radish | Passion Fruit Dressing
Grilled Tofu
Coconut Curry Sauce
Ox Tongue
Pea Purée | Grilled Nectarine | Cranberry Jus
MAINS
Choice of:
Chargrilled Sirloin
Glazed Carrots | Pearl Onions | Potato Fondant | Broccoli | Jus
Grilled Seabass
Chickpea & Chorizo Stew
BBQ Butternut
Spinach Parcel | Green Beans | Tamarind Glaze
DESSERTS
Choice of:
Tiramisu
Coffee Ice Cream | Chocolate Tuile
Deconstructed Black Forest Cake
Toffee Gel | Strawberry Ice Cream | Vanilla Cream
Sabayon
Served with Mixed Berries



