Starting Mon, 09 March '26!⁣

A proper Italian lunch, Monday to Friday on Bree Street.⁣

Choose any of our classic pastas for R119 and step away from the desk for a moment of real food, good company and a slower pace.⁣
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Because lunch shouldn’t feel rushed.⁣
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Welcome to the club.⁣

Elevate your next gathering at Upper East Side.

Our private dining room and whiskey lounge is available for exclusive bookings – perfect for intimate dinners, celebrations, or corporate events.

Date night just got an upgrade! 

Treat your favorite person to a stunning dining experience at Upper Eastside in Hazelwood. For just R499, you get a full experience for two, including a complimentary Chef’s starter to kick things off and authentic gelato for dessert. 

Our 3-course Autumn Menu celebrates the richness of the season with bold flavours and comforting dishes.

R445 per person


Come and experience the flavours of autumn.

Calling all photographers — professional, amateur, and juniors!

We are excited to launch the 4th edition of our annual photography contest, and this year we’re introducing a striking new theme: Black & White Photography.

Explore Vergelegen’s heritage architecture, dramatic landscapes, gardens, and unique textures — all through the timeless artistry of monochrome.

Contest Details:

• Photos must be taken at Vergelegen during April–May.
• Black & White only.
• Limited to two photographs entered per person
• Camera, Smartphone, and Junior categories, plus People’s Choice.
• Guided photo walks with Orms Direct will take place on 18 April & 16 May.

For full details and entry instructions, please click HERE

On Sunday, 10 May 2026, join us at Benguela Cove Wine Estate’s Moody Lagoon Restaurant for a celebration that combines coastal elegance with a new, tailored approach to dining. 

This year, we are offering a variety of dining experiences to satisfy every palette. Upon arrival at Moody Lagoon Restaurant, Mum will be toasted with a chilled, celebratory glass of our estate’s own Cuveé58 Cap Classique, the perfect sparkling start to her special day.

Our executive chef, Christo Hatting, has curated a selection of exclusive Mother’s Day specials - a "blackboard-style" menu designed specifically for the occasion. These seasonal dishes can be enjoyed alongside our full à la Carte menu.

• Brunch Menu, served 09:30 – 11:00 
• Lunch, served 12:00 – 17:00 (a la carte and Chef’s Blackboard Specials)
• Our Kids Menu is fussy eater approved.
• Gourmet Picnics, available 11:00 – 16:00. More info and picnic bookings.
• Drop anchor at Blackbeard’s Diner, 09:30 – 18:00 for crowd-pleasing favourites that satisfy every craving.

Benguela Cove offers a holistic retreat for all ages:

• Pontoon Cruises: offer the perfect blend of maritime leisure and natural beauty, showcasing the estate’s unique biosphere and stunning mountain views.
• Wine & Terroir: Enjoy Vineyard Safaris, Cellar Tours, and world-class tastings.
• Family Fun: As a premier child-friendly estate, we provide a Splash Pad, Pirate Adventure Golf, and a dedicated kids' menu to keep the little ones entertained while Mum relaxes.
• The Ultimate Gift: Extend the stay in our luxurious waterfront villas or gift her an estate voucher or wine subscription. 

Show Ticket price: R310 (incl UBER discount voucher)

Show Date: 17 April '26

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.

BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:
Lesi Dinner booking Arrivals: 18:00 - or 2 course dinner R280 pp
Blouhond doors open from 19:00
Main show anytime from 20:00
Platters served in theatre for pre orders
Program ends as per artists program

Meal Options:
Restaurant:
Should you want to have dinner before the show at the restaurant, please do book your seat.

Platters:
Platter options are available in-theatre at your table. Please note that we need your pre-order.

OR
Delicious 2 Course dinner - Lesi Restaurant - R280 pp
Arrival time: between 18h00 and 18h30

Pre-booking is essential 

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

Juicy, saucy, dripping burgers
Crispy fries on the side
Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.

Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

• Juicy, saucy, dripping burgers
• Crispy fries on the side
• Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.