Scala Pasta Bar
Not your Mamma's Pasta ...
Pasta Made Differently!
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team have put together a pasta menu like no other.
The Bar: Aperitivo Hour
A first for Cape Town. Aperitivo hour takes place every day from 4:00pm – 5:30pm. Treat yourself to any one of our four signature Negroni cocktails, paired perfectly with our budget friendly Cicchetti menu.
Our “Pasta Laboratory” produces three types of pasta, all made freshly by hand every day.
We only use the best seasonal ingredients sourced by local producers.
Executive Chef Justin Barker
Executive chef Justin Barker oversees the kitchen and the in-house pasta laboratory where the team creates three different types of pasta and all the delicious dishes designed by Michelin-starred chef Luciano Monosilio.
- Cuisine : Cocktails, Italian, Tapas, Vegan, Vegetarian
- Ambience : Authentic Culture
- Dress : Smart/Casual
Credit Cards Accepted
Monday to Sunday: 12:00pm to 22:30pm
Specials at this Restaurant
Ends 01 December 2023
A first for Cape Town. Aperitivo hour will be every day from 4:00pm – 5:30pm.
Indulge yourself with any one of our four signature Negroni cocktails, all to go perfectly with our budget friendly R79 Cicchetti menu.
Buy any 2 Cicchetti and receive a complimentary glass of Martini Prosecco, Fiero Spritz or Negroni Sbagliato.