Scala Pasta Bar
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Not your Mamma's Pasta ...
Pasta Made Differently!
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team have put together a pasta menu like no other.
The Bar: Aperitivo Hour
A first for Cape Town. Aperitivo hour takes place every day from 4:00pm – 5:30pm. Treat yourself to any one of our four signature Negroni cocktails, paired perfectly with our budget friendly Cicchetti menu.
Pasta Laboratory:
Our “Pasta Laboratory” produces three types of pasta, all made freshly by hand every day.
We only use the best seasonal ingredients sourced by local producers.
Who's Cooking?
Executive Chef Justin Barker
Executive chef Justin Barker oversees the kitchen and the in-house pasta laboratory where the team creates three different types of pasta and all the delicious dishes designed by Michelin-starred chef Luciano Monosilio.
Facilities
- Cuisine : Cocktails, Italian, Tapas, Vegan, Vegetarian
- Ambience : Authentic Culture
- Dress : Smart/Casual
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Reservations -
Functions -
Outside Area -
Corkage -
Cocktails -
Private Dining
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
Monday to Sunday: 12:00pm to 22:30pm
Specials at this Restaurant
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Don't miss this chance to discover Scala Pasta - Try our delicious lunch menu for only R395.
Secure your table at www.restaurantweek.co.za
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Dive into the flavours of summer with our Summer Set Menu!
Indulge in a culinary journey for R499pp or share the experience for R999 for 2.
Add an Aperitif and Digestive Pairing for an extra R149pp.
Valid all week for lunch and dinner.
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Half price on selected cocktails, beer and wine by the glass | R79 on all Chichetti items!
Not available on First Thursday. No Sharing. No Banking.
Terms & Conditions apply.
