Bombay Brasserie
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Awaken the Spirit of India ...
With strong historical influences from both South Africa and India, Bombay Brasserie is Taj Cape Town's signature authentic Indian dining restaurant.
Embark on a culinary journey, where Taj's signature dining experience combines a setting of heritage-inspired luxury with an authentic dining menu that harmoniously melds the finest flavours of Indian and Cape Malay cuisine, offering a local twist on beloved classics.
Authentic dining favourites include Chicken Tikka Masala and Adraki Lamb Chops.
Join us for a beautifully curated evening, available Monday to Saturday from 18:00 to 22:00, with the bar opening from 16:00.
Facilities
- Cuisine : Indian, Vegetarian
- Ambience : Authentic Culture, Business, Romantic, Upmarket
- Dress : Smart/Casual
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Reservations -
Functions -
Secure Parking -
Bar -
Wheelchair Access -
Accommodation
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
Open Monday – Saturday: 4:00pm to 10:30pm
Specials at this Restaurant
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Enjoy a Signature Indian Experience for R595.00, with your choice of a vegetarian or non-vegetarian journey.
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Make Christmas Eve Magical at Bombay Brasserie, Taj Cape Town!
Celebrate the most wonderful time of the year with an elegant Christmas Eve dinner at Bombay Brasserie. Indulge in a specially curated set menu, surrounded by the warmth of festive cheer and the exceptional hospitality of Taj Cape Town.
24 December 2026 Christmas Eve Dinner | 18:30 – 22:00
Set Menu | R2,250 per adult
Children aged 12 and under pay half price.
Gather your loved ones, savour an exquisite dining experience, and create cherished memories this Christmas Eve.Vegetarian and Non-Vegetarian Menu choice
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Diwali - A Festival of Lights ... A Symphony of Flavours!
This Diwali festive season, come together over the rich aromas of India, where cherished traditions meet the art of exceptional dining.
Celebrate the spirit of Diwali with an exquisite culinary experience thoughtfully crafted for moments of togetherness, indulgence and joy.
Gather your loved ones and savour the occasion with live entertainment and an exquisite culinary journey featuring a vegetarian and non - vegetarian set menus.
5 - 10 November
