Bombay Brasserie
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Awaken the Spirit of India ...
With strong historical influences from both South Africa and India, Bombay Brasserie is Taj Cape Town's signature authentic Indian dining restaurant.
Embark on a culinary journey, where Taj's signature dining experience combines a setting of heritage-inspired luxury with an authentic dining menu that harmoniously melds the finest flavours of Indian and Cape Malay cuisine, offering a local twist on beloved classics.
Authentic dining favourites include Chicken Tikka Masala and Adraki Lamb Chops.
Join us for a beautifully curated evening, available Monday to Saturday from 18:00 to 22:00, with the bar opening from 16:00.
Facilities
- Cuisine : Indian, Vegetarian
- Ambience : Authentic Culture, Business, Romantic, Upmarket
- Dress : Smart/Casual
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Reservations -
Functions -
Secure Parking -
Bar -
Wheelchair Access -
Accommodation
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
Open Monday – Saturday: 4:00pm to 10:30pm
Specials at this Restaurant
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Experience Bombay Brasserie’s exclusive Restaurant Week set menu from 28 March – 4 May.
Indulge in a journey of bold Indian flavours, from an amuse-bouche that bursts with taste to exquisite starters, hearty mains, and a sweet finale.
Choose between our curated non-vegetarian or vegetarian menu, each crafted to delight at just R545 per person.
Bookings via Restaurant Week.
AMUSE BOUCHE
Dahi Puri
Potato, semolina sphere, sweet yoghurt & tamarind chutneySTARTERS
Prawns Balchão
Prawns, coconut vinegar, tamarind, chilli
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Tandoori Chicken Tikka
Tandoori roasted chicken, chat masala, mint chutney
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Adraki Lamb Chop
Charred Karoo lamb chop, dry ginger & spicesSORBET
A refreshing interlude | To cleanse the palate
MAINS
Lamb Rogan Josh
Braised lamb cubes cooked in aromatic spices
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Bombay Brasserie Butter Chicken
Fenugreek in silky tomato sauce infused with a secret blend of spices
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Dal Makhani
Black lentil simmered overnight in authentic spicesMains served with: Saffron rice & assorted Indian bread basket
DESSERT
Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs
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Ends 25 April 2025Share
An Evening of Wine Wisdom - Bombay Brasserie x Val de Vie Wines
Friday, 25 April 2025 | 19:00
You are invited to an exclusive evening of refined indulgence, where the opulence of Indian cuisine meets the sophisticated elegance of Val de Vie’s celebrated vintages.
Join us at Bombay Brasserie, Cape Town’s premier destination for authentic Indian dining, as we present a curated wine pairing dinner that pays tribute to culinary artistry and viticultural excellence.
This immersive dining experience features two thoughtfully composed set menus—Non-Vegetarian and Vegetarian—each course harmoniously paired with selections from the prestigious Val de Vie wine portfolio, including the Ryk Neethling Premium Red Blend, Polo Club Sauvignon Blanc, and Cuvée de Vie Brut.
Every dish is a celebration of flavour, fragrance, and finesse—crafted by our master chefs and paired to perfection by wine connoisseurs to elevate the senses and evoke the true spirit of indulgence.
From Kudu Pepper Fry to Springbok Korma, Tandoori Paneer to Alphonso Mango Cheesecake, each bite is a tribute to flavour and finesse.
Guiding the evening is renowned wine connoisseur Pieter Badenhorst, who will share expert insights and elegant stories behind each pour.
Indulge in an exquisite culinary affair where the rich traditions of Indian fine dining meet the elegance of Val de Vie’s most celebrated vintages.
Limited seats available.
Reserve now: +27 21 819 2000
restaurants.capetown@tajhotels.com
An evening of fine pairings and unforgettable flavours awaits.
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Take a seat in our cosy bar and enjoy an exclusive happy hour you won’t want to miss!
Happy Hour is from 17:00 to 19:00, featuring a buy one, get one free special on draft beers, house wines, and selected cocktails—perfect for winding down after a long day.
Bombay Brasserie is open from Monday to Sunday, 17:00-22:30, with the bar opening from 16:00.
