Nikkei

As the weather cools, our kitchen brings the heat with seasonal plates designed to nourish, warm, and inspire — whether plant-based or protein-packed.

Plant-Based Winter Warmers – R95 each

Miso | Coconut | Truffle
A rich, soul-soothing bowl blending umami miso, creamy coconut, and earthy truffle.

Spinach | Mustard Root | Jalapeño | Pujol Pepper
Hearty greens with layered spice and a smoky punch — comforting, bold, and satisfying.

Perfect with red wine, sake cocktails, or a hot signature serve.

Winter Signatures
Comfort food, elevated with bold flavours and fire-cooked finesse.

Fire-Cooked Chicken Thigh – R185
Chargrilled with black bean mole, pickled Shimeji mushrooms & sesame leaf. Deeply savoury with just the right heat.

Braised Sesame Short Rib – R275
Tender short rib, yam mash, tea-cured apricots & black truffle sauce. Rich, refined, unforgettable.

Seasonal Chef’s Selections
A curated mix of small & large plates, rooted in global flavours and open-fire cooking.

Small Plates
Shrimp | Smoked Pepper | Honey Soy | Ginger – R135
Buttermilk Chilli Chicken | Sweet Soy | Togarashi – R129
Lamb Anticuchos | Gochujang | Roasted Garlic – R149
Shio Koji Lamb Chop | Black Garlic Honey – R189
(V) Shiitake Mushroom | Miso Glaze | Nori Custard – R129

Larger Plates
Salmon Teriyaki | Sesame | Red Onion Salsa – R219
Lobster Tail | Citrus Pepper | Lime – R216
+10 Wagyu Ribeye | Black Truffle | Miso – R699

Every dish is made to be savoured — perfect for sharing, pairing, and slow seasonal dining!

There’s something special happening every afternoon — a moment carved out for great cocktails, relaxed conversation, and unbeatable value. We invite you to join us for Pisco Hour, where the vibrant flavours of Peru meet world-class mixology.

From Monday to Saturday, between 4:00 PM and 5:30 PM, all Pisco-based cocktails are available at half price.

Our Pisco cocktails are thoughtfully crafted to highlight the smooth, floral essence of this grape-based brandy, paired with fresh ingredients, house infusions, and a touch of creative flair. Expect drinks that are both elegant and adventurous — from zesty Pisco Sours to signature creations exclusive to our bar.

Whether you're a long-time fan of Pisco or a first-timer curious to explore, Pisco Hour is your invitation to take a seat, sip something special, and enjoy the golden hour with us — without stretching your budget.

Let the hour be yours.

Our back bar is now stocked with a refined selection of Japanese whiskeys—from smoky to floral, there's something to suit every palate. Japanese whiskeys are revered worldwide for their meticulous craftsmanship, blending innovative techniques with traditional practices to create unique and sophisticated flavours.

Take, for example, the Suntory Toki, known for its exceptional balance and harmony, featuring a silky texture with a subtly sweet and spicy finish. It's a great introduction to Japanese whiskey, highlighting the delicate artistry involved in its production.

Another excellent choice is the Nikka Gold & Gold Samurai, offering a rich and complex profile with hints of honey, spices, and a smooth, lingering finish. The Samurai edition is particularly notable for its distinctive packaging, which adds an element of cultural heritage to its presentation.

The crown jewel of our whiskey offering is Hibiki 21, crafted by Suntory and aged for at least 21 years. It boasts a rich amber hue, with aromas of dried fruits, honey, and dark chocolate. The palate features sweet caramel, ripe plums, and a subtle spiciness, leading to a smooth finish. This whiskey was awarded “World’s Best Blended Whisky” in 2010, 2011, 2013, 2016, 2017, and 2019.

Whether you are a seasoned connoisseur or new to the world of Japanese whiskeys, our selection promises an enlightening journey into the heart of Japanese distilling traditions.

A Brief History of Soju:

Soju traces its origins back to the 13th century during the Mongol invasions of Korea. The Mongols introduced Middle Eastern distillation techniques, which led to the creation of Soju—a clear spirit originally distilled from rice. During periods of hardship, when rice became scarce, Koreans adapted the recipe using sweet potatoes, barley, and wheat. Today, Soju is known for its clean flavour, moderate alcohol content, and strong cultural significance—often enjoyed during meals, celebrations, and social gatherings across generations.

Jinro Soju Flavours – 360ml | R690

Jinro is the world’s best-selling Soju brand, offering both traditional and fruit-infused expressions to suit every palate.

Original
The classic. Crisp, clean, and mildly sweet with a soft finish. Enjoy it chilled or with your favourite Korean dishes.

Plum
Rich and aromatic, this Soju offers a deep fruitiness with floral notes and a smooth, lingering sweetness.

Grape
Bright, juicy, and playful. This white grape-flavoured Soju is lightly tangy with a refreshing finish—perfect for first-time Soju drinkers.

Strawberry
Sweet, soft, and full of ripe strawberry flavour. A fun and easy-drinking option that's as delicious as it is approachable.

Grapefruit
Zesty and invigorating. The citrusy sharpness of grapefruit balances beautifully with Soju’s natural sweetness, making it crisp and refreshing.

Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.

R1000 per person sharing
*R700 per person for drinks pairing

Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake

Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir

Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir

End your weekend on a high note with Sushi & Sake Sundays, a weekly ritual that brings together exceptional food, handcrafted cocktails, and a laid-back atmosphere that’s anything but ordinary.

Join us every Sunday from 12:00 PM to 5:30 PM for a celebration of flavour, rhythm, and good company — whether you're catching up with friends, planning a stylish afternoon out, or just looking for your next go-to Sunday spot.

What’s On the Menu:

Sushi Platter | 25 Piece | R199
Our expertly prepared 25-piece sushi platter is the star of the show — fresh, beautifully presented, and ideal for sharing (or not). Each platter is a well-balanced mix of classics and house specialties, made with the finest ingredients. Vegetarian option available upon request.

Half Price on All Sake Cocktails
Pair your platter with any of our premium sake-based cocktails — at half the price. Expect refreshing, creative blends that highlight the clean, smooth character of this iconic Japanese spirit. Perfectly balanced and endlessly sip-worthy.

Live DJ on the Decks
We keep the energy flowing with curated live DJ sets throughout the afternoon, providing the perfect soundtrack to your sushi session. (DJ appearances are subject to availability.)

Whether you're here for the sushi, the sounds, or the sake, Sushi & Sake Sundays promise a vibrant, flavourful escape!

Looking for a venue to host your next event? Nikkei is ready to make it memorable! Whether it’s a private celebration, year-end function, birthday, or PR activation, our stylish dining areas and private terrace set the perfect backdrop for your gathering. For groups of 10 or more, we offer curated set menus to create an unforgettable dining experience tailored to your group.

Book your spot today, and let us help you create moments to remember!

Booking is essential!

Join us Monday to Saturday (4pm-5:30pm) for Pisco Hour (Half Price cocktails)

Not valid on First Thursday. No banking. No Sharing. Terms and conditions apply!

Treat someone special to an unforgettable experience at Nikkei with our gift vouchers available online.

They can enjoy their monetary voucher on anything from cocktails and bites at the bar, to a celebratory lunch or dinner.