Origins at The Marine
Relaxed social dining in the comfortable surrounds of a modern kitchen-focused restaurant
Origins have crafted a menu that offers relaxed social dining in the comfortable surrounds of a modern kitchen-focused restaurant. Whether it is tapas, natural wines and craft beer or a full sit-down dining experience you're after, you'll find it at Origins.
At Origins Small Plates pays tribute to the social act of sharing. Shoots, Stems & Leaves takes inspiration from the earth; local, seasonal produce delivered as complex, delicious salads. Our mains and sides are Hunted and Gathered; each ingredient reflecting our surroundings. Desserts with local flavour bring The Sweetness, and artisanal Cheeses of the Region round out the menu.
Our ‘Chef's Blackboard' will introduce at least 3 new daily dishes to reflect the season, and allow us to champion the exciting fresh produce we find.
Group Capacity : 40+ People Cost Per Head : R125+
- Cuisine : Contemporary, Cosmopolitan, Seafood, South African
- Ambience : Quiet, Relaxed, Trendy
- Dress : Smart/Casual
Credit Cards Accepted
Cape Town Tourism
Meet Tronette Dippenaar, Head Chef at the Marine in Hermanus
06 August 2018 - This Women’s Month presents the perfect opportunity to celebrate the many strong, creative and passionate women working for the Liz McGrath Collection. Meet Tronette Dippenaar, head che...
Mon - Sunday
Specials at this Restaurant
Ends 25 December 2018
Round up the family and join us for our Christmas Eve Dinner or Christmas Day Lunch celebration.
Christmas Eve Dinner – 24 December from 18h30
Christmas Day Lunch – 25 December from 12h30
Price: 5-Course Menu - R975 per person (half price for children under 10) Includes a welcome drink, canapes and Christmas crackers.
View the full menu in the Specials Link
Ends 31 December 2018
Ends 24 February 2019
It's Roasting at the Marine every Sunday!
Spend quality time with friends and family, whilst enjoying a traditional Sunday Roast for just R155 per person.
Available in Origins Restaurant every Sunday for Lunch (12h00 - 14h30) and Dinner (19h00 - 21h30)
On the Menu:
- Slices of Roast Beef
- Crispy Roast Potatoes
- Seasonal Garden Vegetables
- Yorkshire Pudding
- Rich Gravy
Terms and conditions apply. Booking essential.