The Pavilion & Sun Lounge at The Marine
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Relaxed dining in the comfortable surrounds overlooking Walker Bay.
The Pavilion:
With edgy black-and-white decor, the main attraction of the restaurant’s interior is the glass wine cellar, stocked with top South African wines; looking outside, the restaurant overlooks the cliffs of Hermanus and the surrounding area.
The Pavilion serves breakfast with an incredible spread of fresh fruit and freshly baked patisserie confections are laid out each morning, and hot breakfast options are served à la carte.
The soulful lunch and dinner menus highlights ‘everyday’ favourites. Our Head Chef showcases the impressive bounty of the Overberg, ensuring that the focus is always on local flavours and fresh ingredients.
Whether you feel like a quick bite or a leisurely dining experience, you will find it at the Pavilion. Starters focus on fresh seafood, followed by section dedicated to a variety of fresh, healthy salads. Main courses have something for everyone, from Beef Fillet Steak, Grilled Catch of the day to a beautiful selection of Vegan dishes – with each ingredient reflecting our surroundings. Rounding off the menu are a selection of mouth-watering desserts and artisanal cheeses of the region.
The Sun Lounge:
Overlooking Walker Bay, The Sun Lounge at The Marine in Hermanus is the ideal spot to enjoy drinks and snacks while searching the waters for resident and visiting marine life.
The warm and inviting colour scheme here will not only tempt guests and visitors alike, but also provides a comfortable setting to while away a few hours.
The relaxed sophistication of The Sun Lounge is complemented by the wide variety of South African wines, sparkling wines, signature cocktails and delectable eats. A visit to The Sun Lounge is ideal for afternoon tea or early-evening drinks, enjoyed with the views of the surrounding cliffs and bay.
Who's Cooking?
Oelof Vorster HEAD CHEF
Oelof joined The Marine as Head Chef in 2022. With a diploma in culinary arts and professional cooking, he brings nine years of experience as a chef. His recent three-year tenure at Leeu Estates’ Le Chêne Restaurant follows valuable stints at La Petite Colombe, Pierneef Restaurant la Motte and Jordan Restaurant.
Oelof’s dedication to his craft, combined with his passion for upskilling and developing his team, has elevated the culinary experience at The Marine.
Facilities
Group Capacity : 40+ People
- Cuisine : Breakfast, Contemporary, Cosmopolitan, Fine Dining, Seafood, South African, Vegan, Vegetarian
- Ambience : Family, Quiet, Relaxed, Trendy
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
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Reservations -
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Child Friendly -
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Cellar -
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Events and Catering
Credit Cards Accepted
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Mastercard
Associations
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Cape Town Tourism
News
Map
Social Media
Trading Hours
Mon - Sunday
Breakfast 07h00-10h30
Lunch 12h00-14h30
Dinner 17h00-21h00
Specials at this Restaurant
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Ends 02 August 2024Share
The Marine Hotel in Hermanus continues its current series of gastronomic dinner events in collaboration with Hemel en Aarde wineries, featuring the wines of Newton Johnson Family Vineyards on Friday, the 2nd of August 2024. Bevan Newton Johnson will be co-hosting the event, joining forces with Head Chef Oelof Vorster to present a multi-course food and wine pairing menu in The Origins Restaurant.
On arrival, the welcome drink of Albariño 2022 will be served with delicious canapés of homemade brioche with caviar; and truffled beef fillet tartar. Dinner starts with two courses of hors d’oeuvres comprising of a grilled King oyster mushroom paired with The Family Vineyards Pinot Noir 2022; and roasted pork tenderloin enjoyed with a glass of The Family Vineyards Chardonnay 2022. Confit lamb neck will lead the main course, perfectly paired with The Family Vineyards Falkrik Grenache 2021, a wine that features voluptuous scents of black cherry and mulberry, bolstered by sweet spices and nuances of dried fynbos and fennel. Dessert will be a frozen souffle with orange curd, as a match made in heaven with the L’illa Noble Late Harvest Chenin Blanc 2015.
The culinary event starts at 18:30 and bookings may be made at a cost R745 per person. Tel 028 313 1000 or email bookings@themarine.co.za. Diners may also enquire about the best available rate to spoil themselves with a stayover in the luxury of this 5-star hotel, a proud member of Small Luxury Hotels of the World.
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The Marine joins forces with Bouchard Finlayson to present another gourmet experience over five courses.
Canapés and a glass of Blanc de Mer 2024 will be served on arrival. Starters include prawns and pineapple curry with Sauvignon Blanc 2023, and linefish with Crocodile’s Lair Chardonnay 2023. The main course features seared kudu loin paired with Galpin Peak Pinot Noir 2022. The dinner concludes with a Chevin custard tart and the 2021 vintage of Aurum straw wine.
Price: R745 per person.
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Our decadent Afternoon Tea features a glass of bubbly on arrival, including savoury treats, traditional finger sandwiches, as well as an array of sweet delights. Treats are all presented along with your choice of infused tea or coffee. Served Thursday to Saturday between 14h00 and 17h00 in the Pavilion Restaurant overlooking Walker Bay, guests can take their tea in the restaurant or on the terrace.
Price: R 295 per person, includes tea or coffee
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End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.
Price: R185 per person
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Spend quality time with friends and family over lunch at The Marine while enjoying a traditional Sunday Roast. Complete with succulent slices of roast beef, crispy roast potatoes, seasonal garden vegetables, Yorkshire pudding, jus and for dessert, malva pudding with vanilla crème anglaise and vanilla ice cream.
Price: R 230 per person
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A gift for all occasions!
Select from a range of alluring experiences, including High Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.
Click HERE for more!
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A memorable setting for a special celebration!
Whether you are looking for a small family celebration or a large do for over 100 guests,
we can meet your requirements with ease, thanks to our range of special venues.What better way to celebrate an anniversary, birthday, or other special occasion than with a private function at The Marine. We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor dos and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. Our decadent High Tea is also a lovely way to get together with friends or family, and comes with a delectable range of savoury and sweet treats, served with a variety of fragrant teas.
We offer a wonderful choice of both indoor and outdoor venues, to suit all preferences and seasons – our team will gladly assist in choosing the perfect location for you and your guests. For those grander occasions, we will assign you your very own Events Coordinator to ensure all your requests are catered for with the minimum of fuss, letting you look forward to the actual event stress-free.
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Host your next conference at The Terrace!
Known for its golden beaches and breathtaking natural surroundings, as well as its stellar food and
wine offering, Hermanus represents a great destination for corporate meetings and events.Our boardroom, The Terrace, is a versatile conference facility featuring all modern conveniences. Overlooking our beautiful pool area, the room offers ample natural daylight and can host between 2 and 50 delegates.
