Start light with chargrilled citrus and burrata drizzled in coriander lavender honey, or our aged beef tartare with tonnato and crispy shallots. Then go big with the Porcini Fillet on the Bone, finished with truffle butter and beef jus, or keep it coastal with grilled crayfish in sofrito cream and tagliatelle with mussels in a saffron broth. 

And for the ones who know: the Steak au Poivre Wagyu Burger.

Mornings just got a whole lot better. Sonny and Irene’s chef specialities are here, served daily until 11:30. Turkish eggs with spiced lamb and chilli butter, halloumi fritters with butternut zhoug, and a smoked salmon toastie on brioche.

Experience a smooth soundtrack from our DJ paired with a bespoke champagne, tequila and cocktail offering available from 18h00 till 22h00. 

Every Friday.

Ease into an exclusive jazz-led lunch every Sunday with a two or three course set menu served with paired cocktails and city views.

Let your weekends start and end at The Nines. Menu is available from 12h00 till 17h00. Jazz performance is from 13h00-16h00.