2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

2 courses, slow-cooked and comforting.

Choose a starter and main course, or main and dessert.

Available 15 June - 31 Aug 2026.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Wine tasting at Wilde Vy is an invitation to understand the land in a more intimate way.

Each pour tells a story of Durbanville, shaped by ocean air, cool climate and careful craft. From bright, mineral driven whites to structured, expressive reds, the range offers both discovery and familiarity.

Whether enjoyed as a quick tasting or as part of a longer, more considered pairing, it is a moment to slow down and taste with intention.

FLIGHT OPTIONS:
3 wines – R75
4 wines – R100
Full flight – R115

Signal Gun Chardonnay
Signal Gun “Sea Smoke” Sauvignon Blanc
Signal Gun Blanc de Noir
Signal Gun “Gun Smoke” Merlot Reserve
Signal Gun Pinotage

PAIRING MENU | R450
Wild Mushroom & Goats Cheese Arancini + “Sea Smoke” Sauvignon Blanc
Parma Ham, Camembert & Roasted Grapes + Blanc de Noir
Chocolate, Miso & Caramel + Pinotage

Available Tuesday to Sunday between 12pm and 4pm.

Chef Jürgen presents a menu built around what the season does best.

The à la carte menu is where it all lives: starters like curried tempura aubergine, cured venison with labneh and warm spice, or a velvety vichyssoise. Mains that celebrate land and sea showcasing slow-pulled lamb pasta, linefish with pea velouté, lemon and ricotta ravioli.

Pre-order the 2-course menu for R495pp, or surrender to the full three-course set menu at R595pp. 

This Father’s Day, gather around the table for a leisurely Sunday lunch at Wilde Vy Bistro, where generous flavours, thoughtful cooking and a warm countryside setting come together in celebration of Dad.

Expect dishes like slow roasted lamb rib roll with caponata and aubergine chutney, pan fried linefish with lemongrass pea velouté and mussels, herb arancini with tarragon mayo, and chocolate nemesis cake with berry sorbet to finish.

Each guest is welcomed with ciabatta rolls, herb butter and a drink on arrival, while fathers will receive a special gift from the Wilde Vy team.

NEWS FLASH! Thursday nights just found a new rhythm.

Your favourite weekly jazz session has officially moved from Tuesdays to Thursdays, and from this week, Tefo Mahola and his crew will be setting the tone for the weekend ahead.

A drummer, percussionist, pianist, singer and composer from Gugulethu, Tefo’s sound moves effortlessly between jazz, groove, funk, jazz rock and Neo Soul, layered with storytelling that lingers long after the final note.

Take a fireside table, order a few of Chef Jürgen’s signature dishes, pour a glass of local red, and let the music do the rest.

PS. Consider this your sign to make it a date night!

Did you know ...

On the first Saturday of every month, we fire one of Signal Gun’s famous cannons at 1pm. Join us for an eventful lunch that starts with a bang.

Wishing you meaningful time with family and friends over the upcoming Easter holidays and long weekends.

Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.